Ninja Foodi Grill Meatloaf
Ninja Foodi Grill Meatloaf is simple to make and tastes delicious as it combines ground beef, Worcestershire sauce, onion, garlic, and a few other on-hand ingredients to create a juicy meatloaf that is crispy on the outside with the most delicious glaze. Once you make this in the Ninja Foodi you will never make it any other way.
Ninja Foodi Grill Meatloaf
I love meatloaf! It is the ultimate comfort dish that everyone loves! It is hearty and super simple to make! I have shared with you some of our favorite ways to cook meatloaf in the past like our Air Fryer Meatloaf recipe, and of course the best meatloaf recipe. So today I thought I would share another great way to cook meatloaf in the Ninja Foodi Grill.
You will love this Ninja Foodi Grill meatloaf because it is easy to make, incredibly juicy on the inside and has the most delicious crispy glaze on the outside, and so fast to make. Once you try it you won’t want to make it any other way.
How to make Ninja Foodi Grill Meatloaf
- Preheat BAKE to 350 degrees.
- Create a loaf pan that fits your crisper basket to help catch the oil as your meatloaf cooks. Spray with canola spray.
- Mix all of your meatloaf ingredients together. You want to make sure it is completely blended together.
- Place and shape your meatloaf into your homemade loaf pan in your crisper basket.
- Bake for 35 minutes.
- After 35 minutes, pour glaze over the top of your meatloaf and use a basting brush to evenly coat.
- Air fry at 390 degrees for 5 minutes until the glaze starts to bubble & caramelize. The internal temperature should be 160 degrees.
Tips Tricks and FAQs
- If your meatloaf begins to brown too quickly you will want to cover the top with foil until it is time to add the glaze.
- If you want to sneak in any vegetables you can easily add these. I recommend using some canned green beans chopped up.
- Don’t forget to let your meatloaf rest when it is done. Let it rest for about 5 minutes out of the Ninja Foodi. This will help it not fall apart when you are cutting it.
Storage
This meatloaf stores really nicely. Just keep in an airtight container for up to 3 days in the fridge.
Freezer
You can easily store leftover meatloaf in the freezer. Store pieces individually wrapped and then place them in a freezer bag. This allows you to take out just what you need to heat up later. Thaw them overnight in the fridge.
Make-Ahead
Meatloaf is one of those dishes you can easily make in the morning and cover and place in the fridge until you are ready to cook. By doing this it makes dinner prep even easier!
Ninja Foodi Grill Meatloaf
Ninja Foodi Grill Meatloaf is simple to make and tastes delicious as it combines ground beef, Worcestershire sauce, onion, garlic, and a few other on-hand ingredients to create a juicy meatloaf that is crispy on the outside with the most delicious glaze. Once you make this in the Ninja Foodi you will never make it any other way.
Ingredients
- 1 1/2 Pounds Ground Beef
- 1 Egg
- 1 TSP Worcestershire Sauce
- 2 TBSP Chopped Onion
- 1 TBSP Minced Garlic
- 1 Slice of Bread, broken into pieces
- 1/2 Cup Milk
- 4 TBSP Ketchup
- GLAZE
- 4 TBSP Apple Cider Vinegar
- 2 TBSP Brown Sugar
- 1/2 Cup Ketchup
Instructions
- Preheat BAKE to 350 degrees.
- Create a loaf pan (using aluminum foil) that fits your crisper basket to help catch the oil as your meatloaf cooks.
- Mix all of your meatloaf ingredients together. You want to make sure it is completely blended together.
- Place and shape your meatloaf into your homemade loaf pan in your crisper basket.
- Bake for 35 minutes.
- After 35 minutes, pour glaze over the top of your meatloaf and use a basting brush to evenly coat.
- Air fry at 390 degrees for 5 minutes until the glaze starts to bubble & caramelize. The internal temperature should be 160 degrees.
Notes
*if you would like to make this a one-pot dinner for two, you will want to nearly half the recipe. Make the meatloaf sized for 2 people. You can add 2 potatoes, keep those outside of the tinfoil loaf pan you created, within the crisper basket. Prick potatoes with a fork, Rub the potatoes with either butter or EVOO. Sprinkle with sea salt, garlic powder and any other favorite seasoning. You may need to continue to cook the potatoes for an additional 10 minutes to fully bake depending on their size.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 414Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 134mgSodium: 442mgCarbohydrates: 21gFiber: 0gSugar: 15gProtein: 33g
Are there directions for the glaze? Do you cover the meatloaf with tinfoil or just leave it open? Thank you!
When you reach step #6, you will pour the glaze over the top. Try to keep the foil open so that the glaze starts to carmelize a little bit 🙂