Pumpkin Spice Latte Jello Shots
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Pumpkin Spice Latte Jello Shots is the perfect jello shot to enjoy this fall as it combines your favorite Pumpkin Spice Latte flavor, with Vodka, gelatin, and sweetened condensed milk to give you an adult treat that everyone will love.
Pumpkin Spice Latte Jello Shots
Pumpkin Spice is one of my favorite flavors during the fall months. My go-to has always been my Pumpkin spice Latte and my pumpkin spice latte bombs, but this year I am officially adding a new favorite to my collection, these Pumpkin Spice Latte Jello Shots!
These are perfect to enjoy at your next girls’ night, fall gathering, or sitting outside in the nice fall breeze on the porch. No matter how you decide to enjoy these, one thing is for sure, it will be a new favorite in no time!
You will love these pumpkin Spice Latte jello shots for so many reasons!
- Easy to make!
- Infused with delicious coffee!
- Perfect to enjoy through fall!
- Make it with or without alcohol.
Makes 10 shots
Ingredients:
1 Cup Caramel Coffee, prepared
1 TBSP unflavored Gelatin
3 TBSP Sweetened Condensed Milk
2 Tsp Pumpkin Pie Spice
1 Cup Vodka
Whipped Cream, for garnish
How to Make Pumpkin Spice Latte Jello Shots
- In a medium size saucepan, using medium-high heat add the caramel coffee, add in the
- gelatin and whisk until dissolved.
- Once the gelatin is dissolved add in sweetened condensed milk and whisk until combined.
- Add the pumpkin pie spice and continue to whisk
- Remove from heat and once slightly cooled, add the vodka and mix to fully combine.
- Line up 10 shot glasses onto a tray and pour the pumpkin spice latte mixture into the glasses.
- Refrigerate for at least 4 hours to allow the gelatin to be fully set.
- Top with whipped cream & pumpkin pie spice. Enjoy!
Tips Tricks and FAQ
- You can swap out the caramel coffee for vanilla coffee if you prefer.
- Whipped cream Vodka would be a great addition to this jello shot.
- If you want these to be a nice vibrant orange color, add a little bit of food coloring to the mixture.
- Serve with or without whipped cream.
- Are you serving at a party or large gathering? You can double or triple the recipe.
Storage
You will want to store these jello shots in the fridge. They will keep for about 1 week. You will want to add the whipped cream right before serving.
Yes, you will want to make these at least 4 hours ahead of time so that they will be set up properly. You can make your PSL jello shots up to 24 hours prior to serving.
Yes, you can make these pumpkin spice latte jello shots without alcohol. Just omit the vodka.
Pumpkin Spice Latte Jello Shots
Pumpkin Spice Latte Jello Shots is the perfect jello shot to enjoy this fall as it combines your favorite Pumpkin Spice Latte flavor, with Vodka, gelatin, and sweetened condensed milk to give you an adult treat that everyone will love.
Ingredients
- 1 Cup Caramel Coffee, prepared
- 1 TBSP unflavored Gelatin
- 3 TBSP Sweetened Condensed Milk
- 2 Tsp Pumpkin Pie Spice
- 1 Cup Vodka
- Whipped Cream, for garnish
Instructions
Notes
Makes 10 shots
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 146Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 121mgCarbohydrates: 22gFiber: 0gSugar: 22gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
