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Pumpkin Spice Latte Jello Shots

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This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.

Pumpkin Spice Latte Jello Shots is the perfect jello shot to enjoy this fall as it combines your favorite Pumpkin Spice Latte flavor, with Vodka, gelatin, and sweetened condensed milk to give you an adult treat that everyone will love. 

Pumpkin Spice Latte Jello Shots

Pumpkin Spice is one of my favorite flavors during the fall months. My go-to has always been my  Pumpkin spice Latte and my pumpkin spice latte bombs, but this year I am officially adding a new favorite to my collection, these Pumpkin Spice Latte Jello Shots! 

These are perfect to enjoy at your next girls’ night, fall gathering, or sitting outside in the nice fall breeze on the porch. No matter how you decide to enjoy these, one thing is for sure, it will be a new favorite in no time! 

Pumpkin Spice Latte Jello Shots

You will love these pumpkin Spice Latte jello shots for so many reasons! 

  • Easy to make!
  • Infused with delicious coffee!
  • Perfect to enjoy through fall!
  • Make it with or without alcohol. 
Pumpkin Spice Latte Jello Shots

Makes 10 shots

Ingredients:

1 Cup Caramel Coffee, prepared

1 TBSP unflavored Gelatin 

3 TBSP Sweetened Condensed Milk

2 Tsp Pumpkin Pie Spice

1 Cup Vodka

Whipped Cream, for garnish

How to Make Pumpkin Spice Latte Jello Shots

  • In a medium size saucepan, using medium-high heat add the caramel coffee, add in the
  • gelatin and whisk until dissolved.

  • Once the gelatin is dissolved add in sweetened condensed milk and whisk until combined.
  • Add the pumpkin pie spice and continue to whisk

  • Remove from heat and once slightly cooled, add the vodka and mix to fully combine.
  • Line up 10 shot glasses onto a tray and pour the pumpkin spice latte mixture into the glasses.

  • Refrigerate for at least 4 hours to allow the gelatin to be fully set.
  • Top with whipped cream & pumpkin pie spice. Enjoy!

Pumpkin Spice Latte Jello Shots

Tips Tricks and FAQ

  • You can swap out the caramel coffee for vanilla coffee if you prefer. 
  • Whipped cream Vodka would be a great addition to this jello shot. 
  • If you want these to be a nice vibrant orange color, add a little bit of food coloring to the mixture. 
  • Serve with or without whipped cream.
  • Are you serving at a party or large gathering? You can double or triple the recipe. 
Yes, you can make these pumpkin spice latte jello shots without alcohol. Just omit the vodka. 

Storage

You will want to store these jello shots in the fridge. They will keep for about 1 week. You will want to add the whipped cream right before serving. 

Pumpkin Spice Latte Jello Shots
Can I Make these ahead of time?

Yes, you will want to make these at least 4 hours ahead of time so that they will be set up properly. You can make your PSL jello shots up to 24 hours prior to serving.

Can you make these without alcohol?

Yes, you can make these pumpkin spice latte jello shots without alcohol. Just omit the vodka. 

Pumpkin Spice Latte Jello Shots
Pumpkin Spice Latte Jello Shots

Pumpkin Spice Latte Jello Shots

Pumpkin Spice Latte Jello Shots is the perfect jello shot to enjoy this fall as it combines your favorite Pumpkin Spice Latte flavor, with Vodka, gelatin, and sweetened condensed milk to give you an adult treat that everyone will love.

Ingredients

  • 1 Cup Caramel Coffee, prepared
  • 1 TBSP unflavored Gelatin
  • 3 TBSP Sweetened Condensed Milk
  • 2 Tsp Pumpkin Pie Spice
  • 1 Cup Vodka
  • Whipped Cream, for garnish

Instructions

  • In a medium size saucepan, using medium-high heat add the caramel coffee, add in the gelatin and whisk until dissolved.
  • Once the gelatin is dissolved add in sweetened condensed milk and whisk until combined.
  • Add the pumpkin pie spice and continue to whisk
  • Remove from heat and once slightly cooled, add the vodka and mix to fully combine.
  • Line up 10 shot glasses onto a tray and pour the pumpkin spice latte mixture into the glasses.
  • Refrigerate for at least 4 hours to allow the gelatin to be fully set.
  • Top with whipped cream & pumpkin pie spice. Enjoy!
  • Notes

    Makes 10 shots

    Nutrition Information:

    Yield:

    10

    Serving Size:

    1

    Amount Per Serving: Calories: 146Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 121mgCarbohydrates: 22gFiber: 0gSugar: 22gProtein: 2g

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