Pumpkin Spice Latte
Pumpkin Spice Latte
This crockpot pumpkin spice latte recipe is the best and easiest way to serve a delicious pumpkin spice latte to your friends and family as it combines real pumpkin ingredients to make the perfect fall treat.
Pumpkin Spice Latte in the Crockpot
I am a huge fan of pumpkin spice lattes, especially ones made at home. I love serving them at parties or when friends stop by to visit. I love this crockpot pumpkin spice latte recipe because it uses real ingredients like homemade pumpkin puree rather than flavoring to really bring out the pumpkin flavor we all love.
This crockpot version can be easily doubled or tripled and it so easy to keep warm throughout the day or during the party you are hosting. Not only that but can I just tell you it makes your house smell absolutely amazing!
The best thing about it? It is ready in just about an hour!
But if you need an even quicker PSL, try our Instant Pot Pumpkin Spice Latte recipe.
How to make pumpkin spice latte in the crockpot
- Add your coffee, pumpkin puree, heavy cream, pumpkin pie spice, vanilla extract, & sugar into your crockpot.
- Whisk to combine well.
- Cover and cook on HIGH for 1 hour.
- Serve hot or cold with whipped cream, a sprinkle of pumpkin pie spice & you can add in a cinnamon stick.
Tips Tricks and FAQs
- If you are trying to make a skinny version of this recipe substitute half the heavy cream for skim milk.
- To enjoy this recipe in the morning, you can cook the night before and then place it in the refrigerator to enjoy the next morning.
- Get creative! Try using a fall blend coffee or even a vanilla coffee to create your pumpkin spice latte with even more flavor.
- If you are trying to cut back on your sugar, you can substitute it for a sweetener.
Can I make my own Pumpkin Pie Spice?
Yes, you sure can. I have a really great and simple recipe to make pumpkin pie spice yourself. Sometimes it can be hard to find in the supermarket and it is much less expensive to make it yourself
Can I make this dairy-free or vegan?
Yes, you can make a dairy-free version of PSL by swapping out the heavy cream for almond milk. You will want to omit the whipping cream on top as well.
Storage
Fridge
If you find yourself with leftovers you can store in the fridge in an airtight container for up to 3 days.
Looking for more pumpkin recipes? Try these!
Instant Pot Pumpkin Muffin Bites
Air Fryer roasted pumpkin seeds
Crockpot Pumpkin Spice Latte
This crockpot pumpkin spice latte recipe is the best and easiest way to serve PSL to your friends and family as it combines real pumpkin ingredients to make the perfect fall treat.
Ingredients
- 7 Cups Hot Brewed Coffee (instant coffee or fresh brewed)
- 1 Cup Pumpkin Puree
- 1 ½ Cups Heavy Cream
- 1 TSP Pumpkin Pie Spice
- 1 TSP Vanilla Extract
- 7 TBSP Sugar
Instructions
- Add your coffee, pumpkin puree, heavy cream, pumpkin pie spice, vanilla extract, & sugar into your crockpot.
- Whisk to combine well.
- Cover and cook on HIGH for 1 hour.
- Serve hot or cold with whipped cream, a sprinkle of pumpkin pie spice & you can add in a cinnamon stick
Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 239Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 58mgSodium: 21mgCarbohydrates: 17gFiber: 1gSugar: 15gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
