Jelly Bean Fudge is a colorful and tasty fudge that is topped with colorful jelly beans. The perfect Easter fudge.
Don’t throw away those leftover jelly beans! Make a batch of jelly bean fudge and put them to good use.
Jelly Bean Fudge
This jelly bean fudge makes me happy just looking at the beautiful colors. The fact that it tastes delicious is just an added bonus.
Creamy delicious white chocolate fudge with a layer of orange fudge and strawberry fudge. Your tastes buds will want to do a happy dance.
Instant Pot Fudge Method
If you own an instant pot you can use it as a double boiler to melt you chocolate chips and your sweetened condensed milk together!
It is quick and easy and you don’t have to worry about the microwave over cooking your chocolate!
Microwave Method To Melting Chocolate
In a microwave-safe container microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30 second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
How Long Does It Take Fudge to Set Up
Fudge needs time to set up so it holds the shape. You can speed up the process and pace the fudge in the fridge. Or allow it to cool and then cover and let sit on the counter.
You will also find that all fudge is different. Depending on the ratio that gets mixed up you might find the fudge sets up faster and sometimes it is a bit slower.
Are The Layers of Fudge Flavored
Yes, each layer of fudge offers a different flavor. Not only is it colorful but loaded with fruity flavor in every bite.
Then top with jelly beans for a sweet treat no one can resist.
The perfect Easter dessert to bring to the holiday gathering. Or if you have an excess after the Easter holiday make this fudge for a fun treat to break up the week.
Looking for more Easter Recipes
- Cadbury Easter Egg Crack | Holiday Crack Candy with a fun Cadbury Easter egg twist! So addictive and perfectly sweet.
- Hello Kitty Easter Eggs | Dress up those hard boiled eggs in a whole new way! Hello Kitty inspired eggs.
- Easter Bark | Colorful, delicious Easter bark is the easier Easter dessert to whip up. Great for kids and adults to nibble on.
Can You Freeze Fudge
You can freeze fudge if you don’t plan to eat it all right away. Simply allow the fudge to set up and cool completely. Then slice or leave whole and place in freezer container or freezer bag.
Store up to 2-3 months and allow fudge to thaw on counter or in the fridge overnight before slicing and serving.
You can make a double batch of this fudge if you would like. I have done that and then froze one whole batch and saved the rest to eat and take to events.
Easter Fudge
This microwave fudge is so easy to whip up. Minimal ingredients, colorful and loaded with spring spunk.
Whip this up today and let me know how you like it!
Watch this video for no fail results
If you love this recipe make sure you check out my delicious Cadbury Eggs Easter Crack.
Jelly Bean Fudge
Jelly Bean Fudge is a colorful and tasty fudge that is topped with colorful jelly beans. The perfect Easter fudge.
Ingredients
- 18 ounces of white chocolate chips
- 1 can, 14 oz sweetened condensed milk
- green, blue & pink food coloring
- 1 TSP orange extract
- 1 TSP strawberry extract
- jelly beans
Instructions
- Spray glass dish with cooking spray.
- Combine white chocolate chips with sweetened condensed milk in a microwavable dish. Microwave in 30 second intervals until chips are starting to melt. Mix well to help your chips to melt.
- Divide melted chocolate into 3 smaller dishes. Working fairly quickly add a few drops of blue food coloring to your first dish as well 1 TSP of orange extract. Mix well until color is totally incorporated.
- Spread blue fudge into the glass dish, use a spatula to help spread it evenly.
- Move to your next bowl, add 3 drops of pink food coloring and 1 TSP strawberry extract. Mix well until color it totally incorporated.
- Spread pink fudge on top of your blue fudge. Use a spatula to help spread it evenly.
- In your last bowl, mix 3 drops of green food coloring. We are not using extract for this layer, leaving it a nice creamy white chocolate fudge flavor.
- Spread green fudge on top of your pink fudge. Use a spatula to help spread it evenly.
- Place in fridge to allow to harden before cutting into pieces. Once you are able to cut into nice square pieces, place a few jelly beans on top.
Leave a Reply