Easy & Festive Easter Bark Recipe
Easter Bark is one of the easiest and most festive treats you can make! With creamy white and yellow chocolate, colorful Easter M&M’s, and fun sprinkles, this no-bake dessert is perfect for spring celebrations. It comes together in minutes, making it a great last-minute Easter treat or an easy way to satisfy your sweet tooth. Plus, it’s a fun activity to do with kids—let them sprinkle on their favorite toppings and get creative!
Easter Bark
If you love quick and festive Easter desserts, be sure to check out my Easter Chick Rice Krispie Treats and Jelly Bean Fudge—both are colorful, easy to make, and perfect for the season. For more chocolatey goodness, you’ll also love my Cadbury Easter Egg Crack, which is always a crowd-pleaser. Easter Bark is a great addition to any dessert table, Easter basket, or party favor bag, and you can customize it with different candies to make it your own.
The best part? This recipe requires no baking and just a few simple ingredients. Melt the chocolate, spread it out, and add your favorite Easter toppings before it hardens. Once set, break it into pieces, and you have a deliciously crunchy, sweet, and colorful treat that everyone will love!
What You Will Love About This Recipe
- Quick & Easy – No baking required, just melt, pour, and decorate!
- Completely Customizable – Use different chocolate flavors or swap the M&M’s for jelly beans, mini eggs, or crushed cookies.
- Great for Gifting – Break it into pieces, package it in treat bags, and give it as a fun Easter gift.
- Kid-Friendly – A perfect hands-on activity for little ones!
Tips & Tricks
- Use high-quality chocolate chips – They melt smoother than wafers and create a creamier bark.
- Work quickly – Add your toppings before the chocolate sets to make sure they stick.
- Let it fully harden – Refrigerating helps it set faster, but room temperature works fine too.
- Break into different sizes – Big chunks or bite-sized pieces—it’s totally up to you!
FAQ’s
Can I use milk or dark chocolate instead?
Yes! You can swap white chocolate for milk or dark chocolate, or even swirl them together for a fun look.
How do I store Easter Bark?
Keep it in an airtight container at room temperature for up to a week, or store it in the fridge if your kitchen is warm.
Can I freeze Easter Bark?
Absolutely! Store it in a freezer-safe bag or container for up to 2 months. Just let it thaw at room temperature before eating.
Searching for more Easter Recipes
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Easter Bark
Easter Bark is a quick and easy no bake Easter Dessert. Customize this Easter bark recipe to fit your taste buds.
Ingredients
- White chocolate chips (I find the chips work better than the wafers for white chocolate.
- Yellow Chocolate Wafers
- Easter M&M's
- Easter Sprinkles
Instructions
- Melt the chocolate – In separate microwave-safe bowls, melt the white chocolate chips and yellow chocolate wafers in 30-second intervals, stirring between each round until smooth.
- Spread the chocolate – Line a baking sheet with parchment paper and pour the melted white chocolate onto it. Use a spatula to spread it to your desired thickness.
- Add the yellow chocolate – Drizzle the melted yellow chocolate over the white chocolate and use a toothpick or a butter knife to create a swirled effect.
- Decorate! – Before the chocolate sets, sprinkle the Easter M&M’s and festive sprinkles evenly over the top. Let the kids get creative with this part!
- Let it set – Allow the bark to cool and harden completely at room temperature or in the fridge.
- Break into pieces – Once firm, break the bark into bite-sized chunks and enjoy!
Notes
If you are not using your instant pot as a double boiler.. you can melt you chocolate:
In a microwave-safe container microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30 second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 135Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 58mgCarbohydrates: 17gFiber: 0gSugar: 13gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
