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Watermelon sorbet sounds as delicious and fancy as it truly is.  It’s also a really EASY recipe

I am just loving all the watermelon already this year.  I promised myself to find really delicious creative uses for all of my watermelon and sweet summer corn that I just can not seem to resist buying.  Watermelon is just a truly delicious treat in itself.  The recipes I have selected just add to the natural yumminess.  My boys are loving each and every recipe, as they each have a real special touch to them.  Watermelon sorbet sounds as delicious and fancy as it truly is.  The truth is, it is a real EASY recipe.  Your family and friends will feel like they are being treated to a decadent treat from a fine restaurant. 

This summer my boys and I will be enjoying all the sweet tastes that we all associate with summer.  What better memories could my boys have then sitting on the porch after a great game of volleyball and enjoying some lovingly made watermelon sorbet.  This is going to be a great summer.

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Watermelon Sorbet

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

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Ingredients

• 8 Cups Seedless Watermelon cut into small pieces
• 1 Cup Sugar
• 1 Cup Water
• 2 Tsp Fresh Squeezed Lemon Juice

Instructions

1. In a small pot over medium heat, bring the sugar and the water to a boil. Stirring until the sugar is completely dissolved. Remove from the heat and allow the syrup to cool. Once cooled add the lemon juice to the syrup.
2. In a blender, place watermelon in batches and puree.
3. Once all of your watermelon is pureed place into a large bowl and mix well with the syrup.
4. Place mixture into a glass baking dish and freeze until firm.
5. Serve to the ones you love the most on a hot day.

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