Banana Pudding Shots – A Boozy Twist on a Classic Dessert
If you love classic banana pudding, wait until you try these Banana Pudding Shots! They’re creamy, packed with banana flavor, and have a little kick from whipped cream vodka. These mini desserts are perfect for summer parties, BBQs, and game nights. Plus, they’re super easy to make ahead of time, so you can spend more time enjoying and less time prepping!
Looking for more fun party treats? Try my Pumpkin Pie Pudding Shots for a fun fall twist, or check out my Banana Pudding In A Jar for a classic, alcohol-free version. And if you’re a fan of boozy desserts, don’t miss my Apple Pie Shots for a fun fall treat!
These banana pudding shots are layered with crushed Nilla Wafers, creamy banana pudding, and fluffy whipped topping—just like the classic dessert, but in a fun, single-serving size. Whether you’re hosting a summer party or just want a delicious adult treat, these pudding shots will be a hit!
What You Will Love About This Recipe
✔ Easy to Make – Just mix, layer, and chill!
✔ Perfect for Parties – Fun, handheld, and easy to serve.
✔ Make-Ahead Friendly – Prep in advance for stress-free entertaining.
Ingredients:
- 1 Box Banana Cream Pudding (3.4 oz)
- 16 Ounces Whipped Topping, divided
- 1 Cup Whole Milk
- 1 Cup Whipped Cream Vodka
- 40 Nilla Wafers, crushed
- Around 30 Banana Slices (around 3 large bananas), optional garnish
- Around 30 Mini Nilla Wafers, optional garnish
Items Needed:
- 30+ 2-Ounce Shot Cups with Lids
- Frosting Bag with Frosting Tip (optional for garnish)
- Whisk
- Baking Sheet (optional)
Directions:
- In a medium mixing bowl, combine the milk and banana pudding mix. Whisk until thickened.
- Add the vodka and whisk until thoroughly combined.
- Add 8 ounces (half) of the whipped topping to the pudding bowl, and mix until thoroughly combined.
- Cover the pudding bowl and place it in the fridge while you prep the next steps. This is just to keep it chilled while prepping.
- Line up your cups on a flat, moveable surface, such as a cookie sheet.
- Place a ½ Tablespoon of crushed Nilla Wafers into the bottom of each shot cup and spread evenly. You will have crushed Nilla Wafers left, that’s perfect. Set them aside as they will be used later.
- Spoon the pudding mixture on top of the cookie layer until the shot cup is about ¾ of the way full.
- Using a frosting bag and frosting tip, if desired, top the shots with a dollop of whipped topping.
- Place a banana slice and a mini Nilla Wafer on the top of each shot. Sprinkle with the remaining crushed Nilla Wafers. Enjoy!
Tips & Tricks
- Use ripe bananas for the best flavor and texture in your garnish.
- Chill before serving to help the flavors meld together and keep them firm.
- Want a stronger kick? Adjust the vodka to your taste!
FAQs
Banana Pudding Shots
Banana Pudding Shots are an adult’s summer popsicle. Creamy, full of banana flavor, and refreshing, with a kick at the end from the whipped cream vodka. Sounds like a perfect, adult summer treat to me!
Ingredients
- 1 Box Banana Cream Pudding (3.4 oz)
- 16 Ounces Whipped Topping, divided
- 1 Cup Whole Milk
- 1 Cup Whipped Cream Vodka
- 40 Nilla Wafers, crushed
- Around 30 Banana Slices (around 3 large bananas), optional garnish
- Around 30 Mini Nilla Wafers, optional garnish
Instructions
- In a medium mixing bowl, combine the milk and banana pudding mix. Whisk until thickened.
- Add the vodka and whisk until thoroughly combined.
- Add 8 ounces (half) of the whipped topping to the pudding bowl, and mix until thoroughly combined.
- Cover the pudding bowl and place it in the fridge while you prep the next steps. This is just to keep it chilled while prepping.
- Line up your cups on a flat, moveable surface, such as a cookie sheet.
- Place a ½ Tablespoon of crushed Nilla Wafers into the bottom of each shot cup and spread evenly. You will have crushed Nilla Wafers left, that’s perfect. Set them aside as they will be used later.
- Spoon the pudding mixture on top of the cookie layer until the shot cup is about ¾ of the way full.
- Using a frosting bag and frosting tip, if desired, top the shots with a dollop of whipped topping.
- Place a banana slice and a mini Nilla Wafer on the top of each shot. Sprinkle with the remaining crushed Nilla Wafers. Enjoy!
Notes
Yields: About 30 2-Ounce Shots
Items Needed:
- 30+ 2-Ounce Shot Cups with Lids
- Frosting Bag with Frosting Tip (optional for garnish)
- Whisk
- Baking Sheet (optional)
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 205Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 43mgCarbohydrates: 37gFiber: 3gSugar: 22gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
