Crispy Air Fryer Banana Chips – The Healthy Snack You’ll Crave Daily
If you’re looking for a simple, wholesome snack that satisfies your crunch cravings without the guilt, air fryer banana chips are where it’s at. They’re golden, crispy, naturally sweet, and just salty enough to keep you reaching for more. Made with just bananas, olive oil, and salt, these chips are an easy go-to for lunchboxes, road trips, or movie night at home. And thanks to the air fryer, you can skip the deep frying and still get that satisfying crisp!
Air Fryer Banana Chips
Love snackable air fryer recipes? You might also enjoy Air Fryer Zucchini Chips, Air Fryer Garlic Parmesan Fries, or even baked parmesan squash rounds. These all make great alternatives to store-bought snacks and can be customized with your favorite seasonings.
The best part about these banana chips is how customizable they are. Want them savory? Add a pinch of garlic powder or smoked paprika. Prefer something a little sweet? Sprinkle with cinnamon instead of salt. However you season them, they always turn out golden and crunchy, ready in about 15 minutes from start to finish.
What You Will Love About This Recipe
Naturally sweet and salty – A satisfying snack with no added sugar.
Crispy without deep frying – Thanks to the air fryer, you get all the crunch without the oil overload.
Just 3 ingredients – Bananas, oil, and salt. That’s it!
Great for kids and adults alike – A fun way to sneak in fruit while still enjoying a salty snack vibe.
How to Make Banana Chips in the Air Fryer
Step 1: Using a slicer or a knife, slice the bananas (⅛” thick) and line them up over a big plate or a baking sheet.
Step 2: Spray the top side of the bananas with olive oil. If you don’t have a spray, you can use a pastry brush to spread the olive oil over the surface of the banana slices.
Step 3: Sprinkle table salt or fine sea salt over the banana slices and flip them.
Step 4: Repeat the process on the other side. Add olive oil to the surface of the banana slices and then sprinkle some salt.
Step 5: One by one, place the banana slices on the air fryer basket. Don’t overlap the slices. If there is no room for all the slices, cook them separated in batches.
Step 6: Cook for 12 minutes at 360° F.
Step 7: Remove the basket from the air fryer and let it cool for about 5 minutes. Then, remove the banana chips from the air fryer basket using a spatula and line them up in a wire rack for cooling. Let it cool for 5 minutes and serve immediately in a bowl. Add extra salt to taste if needed. Enjoy!
Tips & Tricks
- Use just-ripe bananas: Overripe bananas will be too soft to slice and won’t crisp up well.
- Slice evenly: Try using a mandolin for consistent thickness—⅛” works best for crispiness.
- Flip and spray both sides: This helps the chips cook evenly and crisp up beautifully.
- Let them cool on a rack: They continue to crisp as they cool, so don’t skip the cooling step!
FAQs
Air Fryer Banana Chips
Air Fryer Banana chips are a healthy snack that both kids and adults love! All you need is some ripe bananas, a little bit of olive oil, and salt and you will have the perfect snack ready to go in minutes.
Ingredients
- 4 ripe bananas (just ripe)
- 1 tbsp olive oil or spray
- Table salt, to taste
Instructions
Step 1: Using a slicer or a knife, slice the bananas (⅛” thick) and line them up over a big plate or a baking sheet.
Step 2: Spray the top side of the bananas with olive oil. If you don’t have a spray, you can use a pastry brush to spread the olive oil over the surface of the banana slices.
Step 3: Sprinkle table salt or fine sea salt over the banana slices and flip them.
Step 4: Repeat the process on the other side. Add olive oil to the surface of the banana slices and then sprinkle some salt.
Step 5: One by one, place the banana slices on the air fryer basket. Don’t overlap the slices. If there is no room for all the slices, cook them separated in batches.
Step 6: Cook for 12 minutes at 360° F.
Step 7: Remove the basket from the air fryer and let it cool for about 5 minutes. Then, remove the banana chips from the air fryer basket using a spatula and line them up in a wire rack for cooling. Let it cool for 5 minutes and serve immediately in a bowl. Add extra salt to taste if needed. Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 67Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 73mgCarbohydrates: 13gFiber: 2gSugar: 7gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
