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Get ready for a flavor-packed dinner with our mouthwatering recipe for Crockpot Ranch Pork Chops! With just a handful of simple ingredients and minimal prep time, you can have tender, juicy pork chops swimming in a creamy ranch-infused sauce that’s sure to tantalize your taste buds. This effortless crockpot recipe is perfect for busy weeknights or lazy weekends when you want a delicious meal without all the fuss. Simply toss everything into the slow cooker and let it work its magic while you go about your day. By the time dinner rolls around, you’ll be greeted with fork-tender pork chops bathed in a creamy, savory sauce that’s guaranteed to satisfy even the pickiest eaters. Let’s dive into this delectable dish and discover the joys of easy, flavorful cooking with our Crockpot Ranch Pork Chops recipe!

In this recipe, we’ve taken the classic pork chops and elevated them with the irresistible flavors of ranch seasoning and creamy chicken soup. The combination of tender pork chops, savory ranch seasoning, and creamy sauce creates a harmonious blend of flavors that’s both comforting and satisfying. Plus, using the crockpot means that the pork chops cook low and slow, resulting in meat that practically falls off the bone and melts in your mouth. It’s the perfect dish to come home to after a long day – just set it and forget it, and dinner will be ready when you are! So, grab your ingredients and let’s get cooking these mouthwatering Crockpot Ranch Pork Chops!

Crockpot Ranch Pork Chops

These crockpot ranch pork chops are my absolute favorite! They are so simple to make and are moist and delicious. I love using homemade ranch seasoning to pack even more flavor into this easy recipe. I love pairing these with my Instant Pot Mashed potatoes or Instant Pot Mashed Cauliflower for a comfort dish the whole family loves. 

How to make Crockpot Ranch Pork Chops

• Add cream of chicken, water, ranch seasoning, & cornstarch into your crockpot.  Mix to combine.

• Season your pork chops with salt & pepper. 
• Lay your pork chops into your soup mixture.  Nestle them in and let the soup mixture cover them.  *(for this recipe, my husband was grilling and I could not resist putting a little color on my pork chops before adding them to my crockpot. This is not necessary at all. Just place your raw pork chops in and enjoy the ease of this recipe)

• Cook on HIGH for 4 hours or LOW for 6 hours. 

Tips & Tricks

• Choose the Right Cut: Opt for boneless pork chops for this recipe, as they cook evenly and are easier to handle in the slow cooker. However, bone-in pork chops can also be used if preferred.
• Adjust Seasoning to Taste: While the recipe calls for a specific amount of ranch seasoning, feel free to adjust the amount according to your taste preferences. You can add more or less seasoning to suit your desired level of flavor.
• Brown the Pork Chops: For extra flavor and texture, consider browning the pork chops in a skillet before adding them to the crockpot. This step helps seal in the juices and adds a delicious caramelized crust to the meat.
• Add Vegetables: Enhance the dish by adding vegetables such as sliced onions, bell peppers, or mushrooms to the crockpot along with the pork chops. These vegetables will absorb the flavors of the sauce and add depth to the dish.
• Thicken the Sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and add it to the crockpot during the last hour of cooking. This will help thicken the sauce and create a richer consistency.
• Use Low Sodium Soup: To control the sodium content of the dish, opt for low-sodium or reduced-fat cream of chicken soup. This allows you to adjust the seasoning to your taste preferences without worrying about excessive sodium.
• Don’t Overcook: Be mindful not to overcook the pork chops, as they can become dry and tough. Follow the recommended cooking time in the recipe and check for doneness with a meat thermometer. Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C).
• Garnish Before Serving: Before serving, garnish the pork chops with fresh chopped parsley or green onions for a pop of color and freshness. This adds a finishing touch to the dish and enhances its visual appeal.
• Serve with Sides: Serve the Crockpot Ranch Pork Chops with your favorite sides such as mashed potatoes, rice, or steamed vegetables. The creamy sauce pairs well with a variety of side dishes, making it a versatile meal option.
• Reheat Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat the pork chops gently in the microwave or on the stovetop with a splash of chicken broth to prevent them from drying out.

Storage

Store your leftover ranch pork chops in an airtight container for up to 3 days in the fridge. 

Should I use a bone-in or boneless pork chop?

You can use both a bone-in and a boneless pork chop for this recipe. You will want to use a thicker pork chop. This helps seal in the moisture. 

Should I use thin or thick pork chops?

Thicker ones will be more moist and flavorful. If you opt for thin pork chops you will want to reduce the cooking time to about 2 or 3 hours on low. 

If you love this recipe, check these out too!

• Ninja Foodi Grill Juicy Grilled Pork Chops
• Instant Pot Pork Chops, Gravy & Mashed Potatoes
• Chicken Bacon Ranch Casserole
• World’s Best Pork Marinade
• Instant Pot Chicken Bacon Ranch Pasta Casserole

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