This Crockpot Ranch Pork Chops recipe is one of those easy dinners that you will find yourself making over and over again. It uses just a handful of simple ingredients, but the end result is incredibly flavorful, creamy, and comforting. The pork chops cook low and slow until they are tender and juicy, soaking up all that rich ranch flavor along the way.

Crockpot Ranch Pork Chops

If you love simple crockpot meals like this, you will definitely want to check out some of my other favorites like crockpot buffalo wild wings garlic parmesan chicken pasta, crockpot swamp potatoes, and crockpot chicken & gravy. These are the kinds of recipes that make dinner time so much easier, especially on those busy days when you just need something that works without a lot of effort.

What makes this recipe so good is how little prep it requires while still delivering big flavor. Everything cooks together right in the slow cooker, creating a creamy, savory sauce that pairs perfectly with mashed potatoes, rice, or even egg noodles. It is comfort food at its best, and one that both kids and adults will happily eat.

Handy tip: Prepare Ahead!

Only a few simple ingredients needed

Easy dump and go crockpot meal

Creamy, rich, and full of flavor

Perfect for busy weeknights

Family friendly and picky eater approved

Pairs well with so many sides

How to make Crockpot Ranch Pork Chops

Add cream of chicken, water, ranch seasoning, & cornstarch into your crockpot. Mix to combine.

Season your pork chops with salt & pepper.
Lay your pork chops into your soup mixture. Nestle them in and let the soup mixture cover them. *(for this recipe, my husband was grilling and I could not resist putting a little color on my pork chops before adding them to my crockpot. This is not necessary at all. Just place your raw pork chops in and enjoy the ease of this recipe)

Cook on HIGH for 4 hours or LOW for 6 hours.

Tips & Tricks

Make sure to season your pork chops with salt and pepper before adding them to the crockpot. This helps build flavor right from the start.
If your sauce seems a little thin at the end of cooking, you can remove the lid and let it cook for an additional 20 to 30 minutes on high to help it thicken up.
You can use either boneless or bone in pork chops for this recipe. Just keep in mind that bone in chops may need a little extra cooking time.
For even more flavor, you can add a splash of milk or a bit of sour cream at the end to make the sauce extra creamy.
Serve these pork chops over mashed potatoes, rice, or noodles to soak up all that delicious sauce.

FAQs

It is best to use thawed pork chops for this recipe so they cook evenly and safely in the crockpot.

Yes, you can substitute cream of mushroom or cream of celery if you prefer a slightly different flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Crockpot Ranch Pork Chops

Name: Crockpot Ranch Pork Chops
Prep time: 3 min
Cook time: 3 h
Total time: 3 h 3 min
Ingredients: 6 Boneless Pork Chops; 1 (10.5 oz) Can Cream of Chicken; ½ (cream of chicken) Can of Water; 1 (1 oz) Package Ranch Dry Dressing/Seasoning; 1 TSP Cornstarch

Prep Time: 3 minutes

Cook Time: 3 hours

Total Time: 3 hours 3 minutes

With less than 5 minutes of prep, these Crockpot Ranch Pork Chops will be ready for the slow cooker as they combine pork chops, cream of chicken, and ranch seasoning for a delicious comfort classic that everyone will be raving about.

Ingredients

6 Boneless Pork Chops
1 (10.5 oz) Can Cream of Chicken
½ (cream of chicken) Can of Water
1 (1 oz) Package Ranch Dry Dressing/Seasoning
1 TSP Cornstarch

Instructions

Add cream of chicken, water, ranch seasoning, & cornstarch into your crockpot. Mix to combine.
Season your pork chops with salt & pepper.
Lay your pork chops into your soup mixture. Nestle them in and let the soup mixture cover them.
Cook on HIGH for 4 hours or LOW for 6 hours.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 377Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 107mgSodium: 420mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 37g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Crockpot Ranch Pork Chops