Chipotle Mayo Recipe
Ready to add some spice to your favorite sandwich? This Chipotle Mayo recipe is just what you are looking for. It is slightly spicy with a ton of flavor that is perfect for sandwiches, dipping sauces, and more. It is ready to enjoy in less than 5 minutes and adds so much flavor to any meal.
Chipotle Mayo Recipe
You are going to fall in love with this chipotle mayo recipe at first taste! It is the perfect way to take your food to the next level with its perfect flavor. You can easily make this with ingredients you have on hand in less than 5 minutes. It lasts quite a while in the fridge and it is perfect to always have on hand. It is so good that you will find yourself reaching for the jar in the fridge again and again. Dip your air fryer grilled cheese in your chipotle mayo for the ultimate flavor combination.
What is Chipotle mayo made of?
Chipotle mayo is a delicious combination of mayonnaise, adobe sauce, lime, paprika, chili powder, and salt to bring you a slightly spicy sauce loaded with flavor.
Ingredients:
- ½ Cup Real Mayo
- 2 Teaspoons Adobo Sauce
- 1 Teaspoon Lime Juice
- 1 Teaspoon Smoked Paprika
- ½ Teaspoon Chili Powder
- ⅛ Teaspoon Salt
How to Make Chipotle Mayo Recipe
- Combine all ingredients in a small mixing bowl and mix until combined.
- Store in the fridge, in an airtight container, for up to 1 week.
Tips Tricks and FAQs
- Scoop the adobo sauce out of the can with a spoon.
- If you prefer, blend the adobo peppers with the sauce and blend until it is smooth.
- If you want a sweeter mayo then you can use Miracle Whip. This will alter the flavor a bit.
- You can substitute lemon juice for lime juice if you prefer.
- Taste your chipotle mayo recipe as you mix it. Add more salt if needed to adjust it to the flavor that you prefer.
Storage
You will want to store your Chipotle mayo in an airtight container in the fridge. This will keep in the fridge for up to 1 week.
You do not want to freeze this mayonnaise. The texture will change as it thaws.
Chipotle Mayo Recipe
Ready to add some spice to your favorite sandwich? This Chiptole Mayo recipe is just what you are looking for. It is slightly spicy with a ton of flavor that is perfect for sandwiches, dipping sauces, and more. It is ready to enjoy in less than 5 minutes and adds so much flavor to any meal.
Ingredients
- ½ Cup Real Mayo
- 2 Teaspoons Adobo Sauce
- 1 Teaspoon Lime Juice
- 1 Teaspoon Smoked Paprika
- ½ Teaspoon Chili Powder
- ⅛ Teaspoon Salt
Instructions
- Combine all ingredients in a small mixing bowl and mix until combined.
- Store in the fridge, in an airtight container, for up to 1 week.
Notes
Yields: About 6.5 Ounces
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
