If you love classic corn dogs but don’t want the hassle of deep frying, these Air Fryer Mini Corn Dogs are the perfect solution! They’re crispy on the outside, soft and fluffy on the inside, and packed with that nostalgic fair-food flavor—without all the grease. Plus, they come together in just minutes using Jiffy Corn Muffin Mix, making them an easy, crowd-pleasing snack.

Air Fryer Mini Corn Dogs

These bite-sized corn dogs are great for all occasions! Whether you’re serving them up for a party, making an after-school snack, or just craving a fun, homemade treat, they’re always a hit. Pair them with your favorite dipping sauces like mustard, ketchup, or even honey for the ultimate flavor boost.

Air Fryer Magic – Crispy Without the Oil

Using an air fryer gives you that perfect golden-brown exterior without the need for deep frying. The muffin tin keeps everything neatly contained while ensuring even cooking. In just under 10 minutes, you’ll have warm, crispy mini corn dogs ready to enjoy!

What You Will Love About This Recipe

Super Quick & Easy: No deep frying, just mix, pour, and air fry!
Perfectly Crispy: The air fryer gives you that classic corn dog crunch.
Great for Kids & Adults: A fun snack that everyone will love.
Minimal Mess: No oil splatters, just simple cleanup!

Ingredients

Hot Dogs
Jiffy Corn Muffin Mix

How To Make Air Fryer Mini Corn Dogs

Mix Jiffy mix according to its packages directions.

Spray muffin tin with canola spray.

Cut hot dogs into thirds.

Fill each muffin tin with aprx. 2 TBSP of muffin mix. You want eat muffin tin to be at most half filled.

Place a piece of hot dog in the center of each tin, standing up.

Preheat your air fryer to 360 degrees, place your muffin tin onto a middle rack so you do not over cook the tops. Cook for 9 min. If yours are a bit thicker (if you can not see your hot dog anymore as they cook), you may need to cook for as much as 11 minutes.

Push the bottom of your tins a tiny bit and your mini corn dogs will pop right out. Enjoy!

Tips & Tricks

Don’t Overfill the Muffin Cups: Keep them no more than halfway full to prevent overflow while cooking.
Use a Silicone Muffin Pan: This makes popping out the mini corn dogs even easier!
Try Different Hot Dogs: Regular, turkey, or even plant-based hot dogs work great.
Experiment with Add-Ins: Add a pinch of cheese or a dash of seasoning to the batter for extra flavor.

FAQ’S

Can I use a regular oven instead of an air fryer?
Yes! Bake at 375°F for about 12-15 minutes or until golden brown.

What’s the best way to store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes at 350°F.

Can I freeze them?
Absolutely! Freeze them in a single layer, then store them in a freezer bag. Reheat in the air fryer at 350°F for about 5 minutes.

What dips go best with these mini corn dogs?
Ketchup, mustard, honey mustard, barbecue sauce, and even ranch dressing are all great options!

Air Fryer Mini Corn Dogs

Name: Air Fryer Mini Corn Dogs
Prep time: 3 min
Cook time: 9 min
Total time: 12 min
Ingredients: Hot Dogs; Jiffy Corn Muffin Mix; Muffin Pan

Prep Time: 3 minutes

Cook Time: 9 minutes

Total Time: 12 minutes

Air Fryer Mini Corn Dogs are the ultimate lunch or dinner for kids and adults. So simple, and yet so satisfying. Mini corn dogs that are a corn muffin mix with a piece of a hot dog in the center, and air fried to perfection.

Ingredients

Hot Dogs
Jiffy Corn Muffin Mix
Muffin Pan

Instructions

Mix Jiffy mix according to its packages directions.
Spray muffin tin with canola spray.
Cut hot dogs into thirds.
Fill each muffin tin with aprx. 2 TBSP of muffin mix. You want eat muffin tin to be at most half filled.
Place a piece of hot dog in the center of each tin, standing up.
Preheat your air fryer to 360 degrees, place your muffin tin onto a middle rack so you do not over cook the tops. Cook for 9 min. If yours are a bit thicker (if you can not see your hot dog anymore as they cook), you may need to cook for as much as 11 minutes.
Push the bottom of your tins a tiny bit and your mini corn dogs will pop right out. Enjoy!

Notes

*the muffin tins linked above in the ingredient list fit my Instant Vortex Plus

**I had enough muffin mix to make 10 mini corn dogs

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 75Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 109mgCarbohydrates: 9gFiber: 0gSugar: 4gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Air Fryer Mini Corn Dogs