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Chocolate Dipped Pretzel Rods

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Chocolate-dipped pretzel rods are the perfect combination of sweet and salty, making them an irresistible treat for any occasion. Whether you’re whipping up a quick snack for a party or creating edible gifts for loved ones, these fun and customizable pretzel rods are a guaranteed hit. The best part? They’re easy to make, and you can get as creative as you like with toppings!

chocolate dipped pretzel rods

Chocolate Dipped Pretzel Rods

This recipe uses simple ingredients like candy melts and pretzel rods, making it ideal for beginners or last-minute treat makers. From colorful sprinkles to crushed candies, the topping possibilities are endless, allowing you to customize each rod to suit any theme or celebration.

So, grab your ingredients and let your creativity run wild! These chocolate-dipped pretzel rods will look just as good on a dessert table as they taste.

chocolate dipped pretzel rods

What You Will Love About This Recipe

Easy to Make: Minimal ingredients and quick steps make this recipe approachable for all skill levels.


Customizable: Choose from a variety of chocolates, colors, and toppings to match any theme or event.


Perfect for Any Occasion: Great for holidays, parties, gifts, or even as a quick family treat.

chocolate covered pretzel logs

How to Make Chocolate Dipped Pretzel Rods

1. Melt the candy coating or morsels in the microwave for 1 minute. Stir vigorously and then reheat in 15 second increments, stirring well between each heating, giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.

melt chocolate and dip the pretzels

2. Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles or candy, do so immediately. Larger sprinkles and candy pieces work best if placed individually. 

dip with favorite toppings

3. Place the pretzel rod on waxed paper or a cooling rack.

4. Let pretzel rods dry completely before packaging or serving.

candy covered pretzel rods

Tips & Tricks

  • Use High-Quality Chocolate: Good-quality candy melts or chocolate will melt smoothly and give you a professional-looking finish.
  • Avoid Overheating: Overheating chocolate can make it thick and clumpy. Melt in short bursts, stirring frequently.
  • Thin as Needed: If your chocolate is too thick, add a small amount of vegetable shortening or coconut oil to achieve the right consistency.
  • Work Quickly: Chocolate hardens fast, so add toppings immediately after dipping.
  • Cool Completely: Let pretzel rods dry fully on waxed paper or a cooling rack to avoid smudging the decorations.
candy covered pretzel rods

FAQs

Yes! While pretzel rods are the easiest to dip and decorate, you can use smaller pretzels or even pretzel sticks. Just adjust your technique and toppings accordingly.

Chocolate-dipped pretzel rods can be made up to a week in advance if stored in an airtight container in a cool, dry place.

Sprinkles, crushed candies, mini chocolate chips, chopped nuts, or even a drizzle of contrasting chocolate are all fantastic options. Let your imagination guide you!

chocolate dipped pretzel rods
chocolate dipped pretzel rods long pin
candy covered pretzel rods

Chocolate Dipped Pretzel Rods

Ingredients

Instructions

    1. Melt the candy coating or morsels in the microwave for 1 minute. Stir vigorously and then reheat in 15 second increments, stirring well between each heating, giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
    2. Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles or candy, do so immediately. Larger sprinkles and candy pieces work best if placed individually. 
    3. Place the pretzel rod on waxed paper or a cooling rack. 
    4. Let pretzel rods dry completely before packaging or serving.

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