Pumpkin Pretzels
If you’re looking for a fun and festive treat to add to your Halloween or fall spread, pumpkin pretzels are the perfect answer. These adorable and easy-to-make snacks combine the sweet crunch of pretzels with creamy orange candy melts, turning an everyday snack into something special. With just a few simple ingredients and no baking required, they’re a must-have for any seasonal party or cozy gathering.
Pumpkin Pretzels
Pumpkin pretzels are as cute as they are delicious, and they add a playful touch to any table. Whether you’re prepping for a kid’s classroom party or a more grown-up fall get-together, these little bites bring a pop of color and flavor to the mix. Plus, they’re easy to customize—sprinkle on your favorite toppings or swap in different types of pretzels to make them uniquely yours.
The best part about these pumpkin pretzels? They’re a breeze to make! With some melted orange candy, pretzels, and a few green M&M’s for the “stem,” you’ll have an eye-catching and tasty treat in no time. Keep reading for tips on getting the perfect coating and presentation.
What You Will Love About This Recipe
People will love this recipe for pumpkin pretzels because it’s incredibly simple yet makes such a fun and festive treat. The combination of sweet and salty flavors is always a hit, and the adorable pumpkin shape adds a playful seasonal touch. Plus, it’s perfect for parties, snack trays, or even as a cute homemade gift!
Tips & Tricks for Pumpkin Pretzels
- Use a Fork for Dipping – To get a smooth, even coating of chocolate on your pretzels, use a fork to dip them into the melted candy melts. Gently tap the fork on the edge of the bowl to remove excess chocolate before placing the pretzels on parchment paper.
- Chill to Set Quickly – If you’re short on time, pop the coated pretzels in the fridge for a few minutes to help the chocolate set faster.
- Switch Up the Colors – For variety, try using different candy melt colors like white or milk chocolate and adding contrasting sprinkles for a unique spin on this treat.
- Be Patient with the M&M Stem – When adding the green M&M “stem,” hold it in place for a second or two to ensure it sticks to the chocolate before letting it set.
- Batch-Friendly – Double the recipe if you’re making these for a crowd. They store well and are a great make-ahead treat for Halloween parties.
Melting chocolate:
In a microwave-safe container microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30 second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
FAQ’s For Making Pumpkin Pretzels
- Can I use other types of chocolate instead of candy melts?
Yes! You can use white, milk, or dark chocolate, but candy melts are recommended for vibrant colors and a smoother coating. You can also add food coloring to white chocolate if you want to achieve the classic orange look. - How long do these pretzels stay fresh?
Pumpkin pretzels can stay fresh for up to 1-2 weeks when stored in an airtight container at room temperature. Be sure to keep them away from moisture to prevent the pretzels from becoming soggy. - Can I make these pretzels in advance?
Absolutely! Pumpkin pretzels are a great make-ahead treat. You can prepare them a few days before an event and store them in a cool, dry place. - What if I don’t have orange nonpareils?
If you can’t find orange nonpareils, feel free to use any fall-themed sprinkles or skip this step altogether. The pretzels will still look great with the orange candy melts and green M&M stem. - Can I substitute the pretzels with another snack?
Sure! You can use mini rice cakes, graham crackers, or even cookies as a base for this recipe. Just be sure to adjust the amount of chocolate for an even coating.
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You can find all of the ingredients needed for these pumpkin pretzels below:
Wilton Orange Candy Melts, 12-Ounce
Pumpkin Pretzels
Ingredients
- Pretzels
- Orange Candy Melts
- Orange Non-Pariles
- Green M & M's
Instructions
- Melt chocolate according to my melting chocolate directions above.
- Place pretzels on top of parchment paper.
- Use a spoon to place chocolate on top of the pretzel, use a toothpick to help spread the chocolate evenly across the pretzel. (see picture above for reference)
- Cover melted chocolate with orange non-pariles.
- Dip the side of a green M & M into a little bit of melted chocolate and place at the top of the pretzel. The melted chocolate will act as glue.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
