Chicken Cordon Bleu Casserole
If you’re craving the flavors of classic chicken cordon bleu but don’t want to fuss with rolling and breading, this Chicken Cordon Bleu Casserole is your answer! It combines juicy chicken, savory ham, creamy sauce, and melted cheese into one deliciously easy dish. With a golden breadcrumb topping, this casserole is perfect for cozy family dinners or impressing guests without all the extra effort.
Chicken Cordon Bleu Casserole
The best part? It’s a one-pan wonder that brings together comfort food and elegance in every bite. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is simple to follow and guarantees rave reviews.
Get ready to experience a new family favorite that’s bursting with rich flavors and cheesy goodness. Let’s dive into the recipe!
What You Will Love About This Recipe
No-Fuss Preparation: Skip the traditional rolling and breading process for chicken cordon bleu—this casserole is quick, easy, and just as delicious.
Creamy and Cheesy: The combination of mozzarella, parmesan, and a luscious homemade cream sauce takes this dish to the next level.
Family-Friendly: Packed with protein and flavor, it’s a meal that both kids and adults will enjoy.
If you love casseroles be sure to try our walking taco casserole and our squash casserole.
Ingredients:
- Chicken breast (2 pounds)
- Ham cut into small pieces (½ cup)
- Half onion chopped
- 4 garlic minced
- Mozzarella cheese shredded (1 cup)
- Cilantro (to garnish)
- Parmesan cheese shredded (¼ cup)
- Breadcrumbs (1/3 cup)
Sauce:
- Heavy cream (1 cup)
- Chicken broth (1 cup)
- 1 tablespoon of butter
- Salt and pepper to taste
How to Make Chicken Cordon Bleu Casserole
- Preheat the oven to 350 F.
- Prepare the sauce. In a small saucepan, melt the butter. Add heavy cream, chicken broth, salt, and pepper. Whisk until it starts boiling. Put aside.
- Heat oil in the skillet and lightly fry the chicken on both sides.
- Lay the chicken in the bottom of a 9×13 inch baking pan.
- Lay slices of ham on top of the chicken.
- Sprinkle with chopped onion and minced garlic.
- Sprinkle it with mozzarella cheese.
- Pour the sauce evenly over the chicken.
- Sprinkle the dish with cilantro and shredded parmesan cheese.
- Cover with breadcrumbs.
- Cover with foil. Bake for 35 minutes.
- Remove the foil and bake for 10 more minutes.
- Take it out of the oven and let it cool for 10 minutes before serving.

Tips & Tricks
- Brown the Chicken: Lightly frying the chicken in a skillet before baking locks in moisture and adds a subtle golden flavor.
- Customizable Ingredients: Swap out mozzarella for Swiss cheese or add a dash of Dijon mustard to the sauce for a traditional cordon bleu twist.
- Even Cooking: Ensure the chicken breasts are of similar thickness for even baking. You can also pound them slightly if needed.
- Breadcrumb Perfection: For a crispier topping, use panko breadcrumbs and toast them lightly in butter before adding to the casserole.

FAQs

Chicken Cordon Bleu Casserole
Ingredients
- Chicken breast (2 pounds)
- Ham cut into small pieces (½ cup)
- Half onion chopped
- 4 garlic minced
- Mozzarella cheese shredded (1 cup)
- Cilantro (to garnish)
- Parmesan cheese shredded (¼ cup)
- Breadcrumbs (1/3 cup)
- Sauce:
- Heavy cream (1 cup)
- Chicken broth (1 cup)
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 F.
- Prepare the sauce. In the small saucepan, melt the butter. Add heavy cream, chicken broth, salt and pepper. Whisk until it starts boiling. Put aside.
- Heat oil in the skillet and lightly fry the chicken on both sides.
- Lay the chicken in the bottom of a 9x13 inch baking pan.
- Lay slices of ham on the top of the chicken.
- Sprinkle with chopped onion and minced garlic.
- Sprinkle it with mozzarella cheese.
- Pour the sauce evenly over the chicken.
- Sprinkle the dish with cilantro and shredded parmesan cheese.
- Cover with breadcrumbs.
- Cover with foil. Bake for 35 minutes.
- Remove the foil and bake for 10 more minutes.
- Take it out of the over and let it cool for 10 minutes before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 47mgSodium: 532mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 14g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
One Comment