With just 15 minutes of prep, you will be able to make this family-favorite chicken and stuffing casserole that is loaded with chicken pieces, cheese, cream of chicken soup, and stuffing that your family will love. Ever since I made Crockpot chicken and stuffing, my family has been in love. It is one of our favorite dishes and this chicken and stuffing casserole will quickly be one of your new favorites.

Chicken And Stuffing Casserole

Chicken and stuffing casserole is a weeknight favorite because it is quick and easy to make. It is full of so much flavor and super filling. Once you make this, it will become a dish that you always add to your meal planner!

There are so many things to love about this dish!

Ingredients you can always have on hand.
Quick and easy.
Ready in minutes. Perfect for busy nights.
Filling.
Family favorite!

If you love casseroles, be sure to also try our walking taco casserole and our chicken green bean casserole.

What is chicken & stuffing casserole?

Chicken and stuffing casserole consists of bit size chicken pieces, monterey jack cheese, cream of chicken soup that is then covered with chicken flavored stuffing. It is a one-dish wonder that is easy to make that the whole family loves.

Ingredients:

2-3 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt & pepper to taste
1 ½ cups Monterey Jack cheese, shredded
2 (10.5-ounce) cans cream of chicken soup
2 (6-ounce) boxes of prepared chicken flavored stuffing (I used Stove Top)

How to Make Chicken and Stuffing Casserole

Preheat oven to 350°F. Grease a 9×13-inch baking dish.
In the baking dish, add the raw chicken and season with salt and pepper to taste.

Cover the chicken with a layer of Monterey Jack cheese, then evenly spread the 2 cans of soup (undiluted), then top with the prepared boxes of stuffing. Only layer the ingredients, do not mix together.

Bake for 45 minutes or until the internal temperature of the chicken is at least 165°F and the stuffing is browned and crispy. Serve while hot.

Tips Tricks and FAQs

If you prefer your stuffing to not be as browned you can cover your dish when there is 15 minutes of baking left. If you leave it uncovered your stuffing will have a beautiful crunch to it.
The soup and cheese layers are interchangeable. It does not matter which you add first.
You want to make sure that your chicken covers most of the bottom of the pan. Use however many pieces as needed to do this. You can use shredded chicken or chopped chicken pieces.
You can swap out the cream of chicken soup for a different variety if you prefer.
You can swap out the chicken for turkey or the chicken flavored stuffing for cornbread stuffing if you would like to change the flavor of this dish.

Storage

You will want to store your leftover chicken and stuffing casserole in the fridge in an airtight container for up to 3 days. Over time, it will begin to get soggy and is best enjoyed right away.

Chicken And Stuffing Casserole

Name: Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2-3 boneless, skinless chicken breasts, cut into bite-sized pieces; Salt & pepper to taste; 1 ½ cups Monterey Jack cheese, shredded; 2 (10.5-ounce) cans cream of chicken soup; 2 (6-ounce) boxes prepared chicken flavored stuffing (I used Stove Top)

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients

2-3 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt & pepper to taste
1 ½ cups Monterey Jack cheese, shredded
2 (10.5-ounce) cans cream of chicken soup
2 (6-ounce) boxes prepared chicken flavored stuffing (I used Stove Top)

Instructions

Preheat oven to 350°F. Grease a 9x13-inch baking dish.
In the baking dish, add the raw chicken and season with salt and pepper to taste.
Cover the chicken with a layer of Monterey Jack cheese, then evenly spread the 2 cans of soup (undiluted), then top with the prepared boxes of stuffing. Only layer the ingredients, do not mix together.
Bake for 45 minutes or until the internal temperature of the chicken is at least 165°F and the stuffing is browned and crispy. Serve while hot.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 129Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 302mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 9g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Chicken And Stuffing Casserole