Summer Charcuterie Board
Creating a Summer Charcuterie Board is simple to make and a huge hit among kids and adults! Learn just how to make a charcuterie board that your friends and family will love!
Summer Charcuterie Board
Summer is here and we are so excited in our house! The kids and I love to be outside throughout the day and we hate having to come in for snacks and lunch! That is why both the kids and I love summer charcuterie boards!
I love them because they are simple to make with things I have one hand and my kids love them because it is available for constant grazing for most of the day! They run by and grab something before swimming, after swimming, or in between games of tag. You will love how this fun board will simplify mealtime and snack time throughout the whole summer!
Pair this with a bowl of guacamole salad and you will love summer days with the kids!
What should you put on a charcuterie board?
Typically you will find meats, cheeses, nuts, fruits, vegetables, crackers, and dips on a charcuterie board. For a summer charcuterie board, we love adding things like:
● Watermelon
● Pineapple
● Blueberries
● Blackberries
● Nectarines
● Bell peppers
● Snow peas
● Cherry or grape tomatoes
● Almonds or any preferred nuts
● Basil pesto
● Cream cheese
● Gouda cheese
● Pepper jack cheese
● Salami
● Sesame crackers
● Water crackers
● Toasted or grilled bread
How to make a summer charcuterie board
- Choose a board or serving dishes for the charcuterie board.
- Place loose ingredients (small candies, loose berries, etc.) into bowls or individual dishes. Place those bowls on the board or buffet first.
- Arrange other items around the bowls.
- Add assorted tongs, green herbs, or holiday decorations if desired.
Tips Tricks and FAQs
- There is no wrong way to make a summer charcuterie board! Add all your favorite fruits, vegetables, cheeses, dipping, sauces, and meats to make a spread that everyone will love!
- Be careful letting your meats and cheeses sit out too long. You don’t want them to spoil.
- Spread like foods out! If you are using lots of crackers place them in two different sections of the board so it is balanced.
- Cut extra ingredients and keep them in the fridge. This way you can refill the board throughout the day or party without having to prep again.
Can you make a charcuterie board the night before?
Yes! You can absolutely assemble your charcuterie board the night before. Arrange everything on your board except for your crackers and nuts (these will get soggy) and then lightly cover and place in the fridge.
Summer Charcuterie Board
Creating a Summer Charcuterie Board is simple to make and a huge hit among kids and adults! Learn just how to create a charcuterie board that your friends and family will love!
Ingredients
- ● Watermelon
- ● Pineapple
- ● Blueberries
- ● Blackberries
- ● Nectarines
- ● Bell peppers
- ● Snow peas
- ● Cherry or grape tomatoes
- ● Almonds or any preferred nuts
- ● Basil pesto
- ● Cream cheese
- ● Gouda cheese
- ● Pepper jack cheese
- ● Salami
- ● Sesame crackers
- ● Water crackers
- ● Toasted or grilled bread
- Small containers
- Large cutting board or platter
Instructions
- Choose a board or serving dishes for the charcuterie board.
- Place loose ingredients (small candies, loose berries, etc.) into bowls or individual dishes. Place those bowls on the board or buffet first.
- Arrange other items around the bowls.
- Add assorted tongs, green herbs, or holiday decorations if desired.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
