Slow Cooker Cracker Barrel Fried Apples
If you love the warm, caramelized flavor of Slow Cooker Cracker Barrel fried apples, you’re in for a treat! This slow cooker recipe brings the same cozy, sweet goodness to your kitchen with minimal effort. Perfect as a side dish, dessert, or even a topping for pancakes and ice cream, these fried apples are a versatile and delicious way to celebrate apple season.
Slow Cooker Cracker Barrel Fried Apples
Made with a mix of tart Granny Smith and sweet Honeycrisp apples, this dish combines the best of both worlds for a perfectly balanced flavor. The slow cooker does all the heavy lifting, giving the apples plenty of time to soak up the buttery, cinnamon-sugar mixture for that signature Cracker Barrel taste.
Whether you’re serving these fried apples at a holiday gathering, cozy family dinner, or just whipping them up to satisfy a sweet craving, this recipe will fill your home with the warm aroma of fall spices and apples. It’s easy, comforting, and guaranteed to impress!
What You Will Love About This Recipe
Effortless Cooking: The slow cooker does all the work, freeing up your time for other tasks.
Authentic Flavor: These apples taste just like Cracker Barrel’s signature dish, but better because they’re homemade!
Versatility: Serve them as a side dish, dessert, or even on top of waffles, pancakes, or ice cream.
Simple Ingredients: With pantry staples like cinnamon, sugar, and butter, this recipe is budget-friendly and easy to make.
Customizable: You can adjust the sweetness or spice levels to suit your personal taste. cupcake apple pie donut muffin. Chocolate bar apple pie cotton candy caramels cheesecake powder. Liquorice chupa chups soufflé bear claw halvah danish wafer dessert. Gummi bears ice cream pastry marshmallow topping.
How to make Slow Cooker Copycat Cracker Barrel Apples
1. Prepare the slow cooker liner with nonstick cooking spray.
2. Place the apples and cornstarch in the slow cooker. Stir to coat the apples with the cornstarch.
3. Add in the brown sugar, sugar, and cinnamon. Stir to coat the apples.
4. In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples. Stir to mix well.
5. Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.
6. Stir gently prior to serving.
Tips & Tricks
- Choose the Right Apples: A mix of Honeycrisp and Granny Smith apples gives the best balance of sweet and tart flavors. Avoid apples that get too mushy, like Red Delicious.
- Coat the Apples Evenly: Toss the apples well with cornstarch before adding the other ingredients to ensure they thicken evenly.
- Don’t Overcook: Keep an eye on the cooking time. Stir gently toward the end to avoid turning the apples into mush.
- Add Extra Spice: For more depth of flavor, try adding a pinch of nutmeg or cloves.
- Reheat Gently: If you have leftovers, reheat the apples on low in the microwave or stovetop to preserve their texture.
FAQs
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Slow Cooker Copycat Cracker Barrel Apples
This Slow Cooker Copycat Cracker Barrel Apples combines apples, sugar, cinnamon, lemon juice, butter, and vanilla with a little bit of cornstarch to create the side dish we all love from Cracker Barrel right in the comfort of your own home.
Ingredients
- 4 pounds Honeycrisp and Granny Smith apples, cored and cut into wedges
- 1/4 cup brown sugar
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 lemon, juice only or 2 TSP of lemon juice
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the slow cooker liner with nonstick cooking spray.
- Place the apples and cornstarch in the slow cooker. Stir to coat the apples with the cornstarch.
- Add in the brown sugar, sugar, and cinnamon. Stir to coat the apples.
- In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples. Stir to mix well.
- Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.
- Stir gently prior to serving.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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