If you’re looking for a quick and delicious dinner that’s pure comfort food, this Ritz Chicken Casserole is it! With tender chicken, a creamy sauce, and a buttery, crispy Ritz cracker topping, it’s the kind of meal the whole family will devour. The best part? It comes together with just a handful of ingredients and minimal prep time—perfect for busy weeknights!

Ritz Chicken Casserole

If you love easy, comforting casseroles, be sure to try my Chicken Bacon Ranch Casserole for a cheesy, flavorful twist or my Chicken Pot Pie Casserole for a classic, cozy dish packed with veggies and creamy goodness. These are all perfect for meal planning and make great leftovers!

This Ritz Chicken Casserole is one of those nostalgic, no-fail recipes that’s been passed down through families for years. Whether you’re making it for a weeknight dinner, a potluck, or a freezer meal, it’s guaranteed to be a hit. With creamy, savory filling and a crunchy, buttery cracker topping, every bite is pure comfort food bliss!

What You Love About This Recipe

Super easy! Just mix, top with crackers, and bake—dinner is done in under 30 minutes!

Family-friendly – Even picky eaters love the creamy, cheesy goodness.

Minimal ingredients – You probably already have everything in your pantry!

Make-ahead friendly – Assemble it ahead of time and bake when you’re ready.

How to make Ritz Chicken Casserole

In a large bowl, add cream of chicken, sour cream and onion powder. Combine well.

Add in cooked chicken. Mix to combine.

Pour into your casserole dish.

Crush your ritz crackers. Pour evenly across the top of your chicken mixture.

Drizzle with melted butter.

Bake uncovered for 25-30 minutes or until hot & bubbly.
Enjoy!

Tips & Tricks

Use rotisserie chicken for extra flavor and convenience.
Crush the Ritz crackers finely for an even, crispy topping.
Add cheese! Stir in shredded cheddar for an extra creamy, cheesy kick.
Want a little crunch? Add a handful of cooked bacon bits or chopped green onions on top before baking.

FAQs

Yes! If you don’t have Ritz crackers, you can use crushed Club crackers or even panko breadcrumbs.

Absolutely! Assemble the casserole and store it in the fridge for up to 24 hours before baking. Just add 5 extra minutes to the baking time.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through for the best texture.

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Ritz Chicken Casserole

Name: Ritz Chicken Casserole
Cook time: 30 min
Total time: 30 min
Ingredients: 4-5 Cups Cooked Chicken, chopped; 1 (10.5 oz) Can Cream of Chicken Soup; 1 Cup Sour Cream; 1/2 TSP Onion Powder; 1 Sleeve Ritz Crackers; 1 Stick (8 TBSP) Butter, melted

Cook Time: 30 minutes

Total Time: 30 minutes

Ritz Chicken Casserole takes your simple pantry ingredients and turns them into a creamy comfort casserole dish that is bursting with flavor.

Ingredients

4-5 Cups Cooked Chicken, chopped
1 (10.5 oz) Can Cream of Chicken Soup
1 Cup Sour Cream
1/2 TSP Onion Powder
1 Sleeve Ritz Crackers
1 Stick (8 TBSP) Butter, melted

Instructions

Preheat oven to 350 degrees. Spray 2-quart casserole dish with canola spray.
In a large bowl, add the cream of chicken, sour cream, and onion powder. Combine well.
Add in cooked chicken. Stir to combine.
Pour into your casserole dish.
Crush your ritz crackers. Evenly spread over the top of your chicken mixture.
Drizzle melted butter across the ritz crackers.
Bake uncovered for 25-30 minutes or until crackers are starting to brown.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 816Total Fat: 51gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 335mgSodium: 363mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 82g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Ritz Chicken Casserole