Comfort Food Bliss: Easy Chicken Pot Pie Casserole Recipe
If you’re looking for a hearty, comforting dish that’s as easy to make as it is delicious, this Chicken Pot Pie Casserole is for you! This family-friendly dinner takes all the cozy flavors of a classic chicken pot pie and simplifies it into a quick casserole topped with golden, buttery biscuits. Packed with tender chicken, savory vegetables, and a rich, creamy sauce, it’s sure to be a hit with everyone at the table.
Chicken Pot Pie Casserole
What makes this recipe a winner? It’s quick to prepare, uses simple ingredients, and delivers big on flavor. Whether it’s a busy weeknight or a cozy weekend dinner, this casserole is the perfect go-to meal when you need something satisfying without spending hours in the kitchen. Plus, the flaky biscuits make it irresistible!
Not only is this dish a time-saver, but it’s also highly customizable. Use whatever veggies you have on hand, swap out the cheese for a different variety, or add extra seasonings to suit your taste. This Chicken Pot Pie Casserole is all about bringing comfort food to your table—your way!
What You Will Love About This Recipe
Quick and Easy: With simple ingredients like canned biscuits and cream of chicken soup, you can whip this up with minimal prep time.
Customizable: Use rotisserie chicken, your favorite veggies, or even a different type of cheese to make it your own.
Crowd-Pleaser: Perfect for family dinners, potlucks, or when you want to wow your guests with a cozy meal.
Ingredients
- 2 chicken breasts, cooked & cut into ½ inch cubes (about 2-3 cups)
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 teaspoon onion powder or 1 tablespoon minced onion
- ½ teaspoon seasoned salt
- ⅛ teaspoon pepper
- 1 ½ cups shredded cheddar cheese, divided
- 2 cups cooked mixed veggies
- 1 can refrigerated biscuits (I used Grands)
- 1 tablespoon butter, melted
How to Make
- Preheat the oven to 375°F. Grease a 9×13 glass or ceramic baking dish.
- In a large bowl, using only 1 cup of the shredded cheese, mix together all ingredients except for the biscuits and melted butter.
- Pour chicken mixture into the prepared baking dish. Bake uncovered for 15 minutes. Remove from oven and stir. Sprinkle the remaining ½ cup of cheese on top of the mixture.
- Separate each biscuit in half, dividing the top and bottom so that they aren’t as thick. Place 12 biscuits on top of the chicken and cheese mixture (do not overlap biscuits).
- Bake for another 15-20 minutes or until biscuits are browned and cooked through.
- Brush tops of biscuits with melted butter and serve!
Tips & Tricks
- Prep Ahead: Cook your chicken and veggies ahead of time to save time on busy weeknights.
- Cheese Swap: Not a cheddar fan? Try mozzarella or a blend of Monterey Jack and Parmesan for a different flavor profile.
- Crispy Biscuit Hack: For extra-crispy biscuit tops, bake the biscuits separately on a sheet pan for a few minutes before adding them to the casserole.
- Add a Little Crunch: Sprinkle a handful of crushed Ritz crackers or fried onions on top of the cheese before baking for a crunchy topping.
- Don’t Overlap the Biscuits: To ensure they bake evenly, place the biscuits side-by-side without overlapping.
FAQs
Chicken Pot Pie Casserole
Serve up this chicken pot pie casserole for your weeknight dinner this week. Creamy chicken pot pie filling topped with diced up biscuits and baked until they are golden brown. This pot pie bake is so simple to make.
Ingredients
- 2 chicken breasts, cooked & cut into ½ inch cubes (about 2-3 cups)
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 teaspoon onion powder or 1 tablespoon minced onion
- ½ teaspoon seasoned salt
- ⅛ teaspoon pepper
- 1 ½ cups shredded cheddar cheese, divided
- 2 cups cooked mixed veggies
- 1 can refrigerated biscuits (I used Grands)
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F. Grease a 9x13 glass or ceramic baking dish.
- In a large bowl, using only 1 cup of the shredded cheese, mix together all ingredients except for the biscuits and melted butter.
- Pour chicken mixture into the prepared baking dish. Bake uncovered for 15 minutes. Remove from oven and stir. Sprinkle the remaining ½ cup of cheese on top of the mixture.
- Separate each biscuit in half, dividing the top and bottom so that they aren’t as thick. Place 12 biscuits on top of the chicken and cheese mixture (do not overlap biscuits).
- Bake for another 15-20 minutes or until biscuits are browned and cooked through.
- Brush tops of biscuits with melted butter and serve!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 238Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 61mgSodium: 444mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 17g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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