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Love the crispy, tangy, and savory flavors of Applebee’s Chicken Wonton Tacos? Now you can recreate this fan-favorite appetizer in your own kitchen! This copycat Applebee’s Chicken Wonton Tacos recipe delivers all the crunch, zest, and juicy chicken goodness of the original, with a homemade twist that’s as satisfying to make as it is to eat.

Copycat Applebee’s Chicken Wonton Tacos

From the crispy wonton shells to the sweet and tangy slaw and tender, flavorful chicken, this dish has everything you need for a crowd-pleasing appetizer or a fun main course. Drizzle on some sweet chili sauce for that signature kick, and watch these tacos disappear in no time.

Perfect for parties, weeknight dinners, or even game-day snacks, these copycat Chicken Wonton Tacos are quick to make and packed with flavor. Let’s dive into the recipe so you can whip up this Applebee’s classic at home!

How to Make Applebee’s Copycat Wonton Chicken Tacos

• Preheat the oven to 375˚F. Lightly brush wonton wrappers with a bit of olive oil, then drape over the side of the baking dish. Bake wontons for 7-8 minutes, watching so that they do not burn. Remove wontons and gently pull them apart a bit while still warm as they are still easy to bend. Bake for another 3-4 minutes until crispy.

• In a large bowl add diced chicken and mix in hoisin sauce, soy sauce, sesame oil, minced garlic, and ginger. Place chicken mixture into a large skillet and cook until chicken is fully cooked through and golden. 

• In a large bowl add coleslaw mix with chopped green onions.  Pour in sesame oil, rice vinegar, soy sauce, and honey, toss until fully coated and allow to sit for about 10 minutes. 

• Add cooked chicken into wonton shells, and top with coleslaw, sprinkle with cilantro and sesame seeds, and top with a drizzle of sweet chili sauce. 

• Enjoy! 

Tips & Tricks

• Keep an Eye on the Wontons: They bake quickly, so watch closely to prevent burning.
• Use Fresh Ginger: Freshly minced ginger adds the best flavor to the chicken filling.
• Warm Wontons are Flexible: Shape the wonton shells while warm for easier handling.
• Make Ahead: Prep the slaw and cook the chicken in advance to save time when assembling.
• Crisp Up the Shells: For extra crunch, give the wontons a few more minutes in the oven after shaping.

FAQs

Can I use pre-cooked chicken?

Yes! If using pre-cooked chicken, simply toss it in the hoisin, soy sauce, sesame oil, garlic, and ginger mixture before warming it up in a skillet.

Where can I find wonton wrappers?

Look for wonton wrappers in the refrigerated section of most grocery stores, near the tofu or fresh pasta.

Can I fry the wonton shells instead of baking?

Absolutely! Fry the wontons in hot oil for 30-45 seconds per side until golden and crispy.

What can I use instead of sweet chili sauce?

If you don’t have sweet chili sauce, try a mix of honey and hot sauce for a similar flavor.

How do I store leftovers?

Store the chicken and slaw separately in airtight containers in the fridge for up to 3 days. Assemble the tacos fresh to keep the shells crispy.

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Applebee’s Copycat Wonton Chicken Tacos

If you are a lover of Applebee’s Wonton Chicken Tacos then you are going to love these Applebee’s Copycat Wonton Chicken Tacos. These tacos have a delicious crispy wonton shell that is filled with chicken and Asian slaw.  These are the perfect appetizer or meal to enjoy around the table. 

Print

Ingredients

• 2 chicken breasts, finely chopped into small chunks
• Wonton wrappers (14)
• 2 TBSP. hoisin sauce
• 1 TBSP. sesame oil
• 1 TBSP. soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• Sweet chili sauce
• Chopped cilantro
• Sesame seeds (optional)
• Slaw Mixture
• 1 bag coleslaw mix
• 4 green onions, sliced thin
• 1 TBSP. sesame oil
• 1 TBSP. rice vinegar
• 1 TBSP. soy sauce
• 1 TBSP. honey

Instructions

1. Preheat the oven to 375˚F. Lightly brush wonton wrappers with a bit of olive oil, then drape over the side of the baking dish. Bake wontons for 7-8 minutes, watching so that they do not burn. Remove wontons and gently pull them apart a bit while still warm as they are still easy to bend. Bake for another 3-4 minutes until crispy.
2. In a large bowl add diced chicken and mix in hoisin sauce, soy sauce, sesame oil, minced garlic, and ginger. Place chicken mixture into a large skillet and cook until chicken is fully cooked through and golden. 
3. In a large bowl add coleslaw mix with chopped green onions.  Pour in sesame oil, rice vinegar, soy sauce, and honey, toss until fully coated and allow to sit for about 10 minutes. 
4. Add cooked chicken into wonton shells, and top with coleslaw, sprinkle with cilantro and sesame seeds, and top with a drizzle of sweet chili sauce. 
5. Enjoy!

Notes

Makes 14 mini tacos

Nutrition Information:

Yield:

7

Serving Size:

1
Amount Per Serving: Calories: 198Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 32mgSodium: 429mgCarbohydrates: 13gFiber: 2gSugar: 8gProtein: 12g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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