Recipes

Cast Iron Skillet Bacon Cinnamon Rolls

These Cast Iron Skillet Bacon Cinnamon Rolls are such a delicious combination of salty and sweet.  I can not think of a better matching of sweet cinnamon cream cheese frosting with the salty of bacon.  OMG is all I can say!
Cast Iron Skillet Bacon Cinnamon Rolls

These Cast Iron Skillet Bacon Cinnamon Rolls are just what I need to drag my tired body out of bed on the weekends.  These are perfect for any weekend breakfast, brunch, special breakfast in bed, pretty much name a reason and these Cast Iron Skillet Bacon Cinnamon Rolls are PERFECT! 

This pair perfectly with my instant pot caramelized onion, BACON and asparagus strata.  This is the breakfast marriage proposals can be made from.  

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Cast Iron Skillet Bacon Cinnamon Rolls
Prep Time
1 hr 10 mins
Cook Time
20 mins
Total Time
1 hr 30 mins
 

Delicious Cast Iron Skillet Bacon Cinnamon Rolls are one of the most delicious blends of salty and sweet.  

Course: Breakfast
Cuisine: American
Servings: 8 8
Calories: 815 kcal
Ingredients
Dough-
  • 1 cup milk 105 degrees
  • 2 eggs
  • 1/3 cup butter melted
  • 4 ½ cup flour
  • 1 teaspoon salt
  • ½ cup sugar
  • 1 package yeast
Filling-
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • ¼ cup butter melted
  • 5 strips bacon crumbled finely
Frosting-
  • 4 oz cream cheese softened
  • ¼ cup butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
Topping-
  • 3 strips bacon chopped
Instructions
  1. In a mixing bowl, stir yeast into milk, and let stand for 5 minutes.
  2. Mix in eggs, sugar, butter, and salt,
  3. Add flour to a large mixing bowl and pour milk mixture over it.
  4. Mix until well combined, then let rise for about an hour.
  5. In a separate bowl add filling ingredients and mix until combined.
  6. Roll out the dough into a large rectangle, roughly 10” x 20”, and evenly sprinkle filling mix over the top.
  7. Roll along the long edge, and cut into 7 rolls. Place the cut rolls in an oiled cast iron pan, let rise for another 30 minutes.
  8. In a 350 degree oven, bake the rolls for 20 minutes.
  9. While baking, mix the frosting ingredients together in a small bowl with an electric mixer until smooth.
  10. 10. Top each roll with a scoop of frosting, finished with coarsely chopped bacon.
Nutrition Facts
Cast Iron Skillet Bacon Cinnamon Rolls
Amount Per Serving
Calories 815 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 18g 90%
Cholesterol 124mg 41%
Sodium 689mg 29%
Potassium 230mg 7%
Total Carbohydrates 111g 37%
Dietary Fiber 2g 8%
Sugars 56g
Protein 13g 26%
Vitamin A 17.8%
Calcium 10.4%
Iron 21.5%
* Percent Daily Values are based on a 2000 calorie diet.
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