Valentine’s White Chocolate Covered Oreos
Make the most of this Valentine’s Day with a delightful treat! These Valentine’s white chocolate covered Oreos are perfect for anyone looking to add a little extra sweetness to their day. Not only is this Valentine’s Day dessert sweet, it’s also easy to make and requires no baking. Best of all, it’s perfect for both kids and adults. Whether you make it with your children or for a special someone, you can expect delightful flavors, amazing textures, and to experience a whole lot of love. Here, we’ll show you step-by-step how to create this mouth-watering no-bake recipe.
I just love how something so simple and easy to make can be such a sweet romantic gift. These are dipped in LOVE and served from the heart. Anyone that is gifted these delicious treats will know how much they are loved.
Valentine’s White Chocolate Covered Oreos
Make a big batch and give these as gifts wrapped in pretty little cellophane bags. This is a super easy treat to make, you can definitely have your kids help.
Gather your ingredients. Use what you already have or have a little fun shopping for some festive sprinkles.
How to Melt Chocolate For Dipping
In a microwave-safe container microwave candy melts/chips at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for an additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30 second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
Can I Use My Instant Pot As A Double Boiler
Yes! You are more than welcome to use your Instant Pot as a double boiler! I actually love this method and it is now a go-to method anytime I need to melt chocolate. Learn how to use Instant Pot as a double boiler here.
What I love about it is you can move it anywhere you have a plugin close. This has helped me a ton so I can whip up my candies on my kitchen island.
Tip for Dipping Oreos In Chocolate
Dip your Oreos into the chocolate. Cover as evenly as possible. Quickly decorate with your toppings before your chocolate starts to get firm. Dry on parchment paper.
One tip I find helpful is to ensure to shake off the excess chocolate. That way you get that even coated chocolate on your Oreos.
What Are The Best Oreos To Use For Dipping
The sky is the limit! If you are craving mint go for a mint Oreo. Or try Golden Oreos for a really easy vanilla-based Oreo. I went with classic but I still can’t say no to a double stuffed Oreo.
How To Store Dipped Oreos
You will want your Oreos to fully dry. Then you can transfer them to an airtight container or even sealable bag. Then they will store up to two weeks on the counter.
Can You Freeze Valentine’s Day Dipped Oreos
You can freeze these cookies if you would like. We tend to eat them up before they need to be frozen. I would think they would freeze and thaw okay. You might find that the cookies could be a bit softer in texture.
Looking for More Valentine’s Day Recipes
- Valentine’s Bark | Looking for another easy dessert, this valentine’s day bark is so easy to make. Simple, sweet, and one recipe kids go crazy for every single time.
- Cupids Cocktail | Sip on this cocktail. A really easy Cupid lovers cocktail that is sweet as can be and one everyone will love sipping on.
- Valentine’s Day Chex Mix | This recipe is a sweet and crunchy caramel Chex that is drizzled with chocolate. So easy, delicious, and highly addictive!
Gather your ingredients. Use what you already have or have a little fun shopping for some festive sprinkles.
Valentine's White Chocolate Covered Oreos
Ingredients
Instructions
Dip your oreos into the chocolate. Cover as evenly as possible. Quickly decorate with your toppings before your chocolate starts to get firm. Dry on parchment paper. 
Notes
Melting chocolate:
In a microwave-safe container microwave candy melts/chips at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30 second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
