Cheese Fondue Recipe
This Cheese Fondue Recipe is the perfect easy crockpot cheese fondue recipe that you have been searching for! With just a few ingredients you will have a delicious pot of fondue to dip all your favorite things in no time!
Cheese Fondue Recipe
While cheese fondue sounds super fancy it is actually one of the easiest recipes to make at home! That’s right! In about 10 minutes you will have a nice pot of cheese fondue ready to enjoy for you and your family!
You will love this recipe for so many reasons!
- It is perfect for all occasions! Serve it at parties, for gatherings, or special occasions! It always seems super fancy, but it is a breeze to prepare! It’s as simple as dump and stir!
- It is a special treat for everyone!
- The flavor is amazing!
- It is rich and creamy.
Pair your cheese fondue with other delicious appetizers like our tomato basil soup, our air fryer stuffed mushrooms, and our air fryer jalapeno poppers.
Ingredients:
- 1 (15-ounce) jar cheese whiz
- 1 (10.5-ounce) can cream of mushroom soup
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce
- ¼ teaspoon garlic powder or salt
How to Make Cheese Fondue Recipe
- In a crockpot or fondue pot, add all of the ingredients. On low heat, stir constantly while cooking until the sauce is bubbling and well combined.
- Serve with cubed bread, chips, steamed cauliflower & broccoli, apples, or any food to dip you’d like.
Tips Tricks and FAQs
- You will need to stir all the ingredients until they are combined well. This will take a few minutes. Once the cheese starts to warm up it will become easier to stir.
- If you want a spicy cheese fondue you can add more hot pepper sauce.
- If you want no spice you can omit the hot pepper sauce.
- The cheese will get hot and bubble quickly. Be sure to cook on low to avoid the bottom from burning.
- This recipe makes about 2 cups. If you are serving a crowd you can double or triple the recipe.
Storage
Before storing your leftover cheese fondue you will want to let it completely cool first. Once cooled, store in an airtight container in the fridge for up to 3 days.
Reheating
Reheat your fondue in the microwave for 30-second intervals. Stir in between and continue heating until warm.
You will want to enjoy your fondue when it is warm/ hot.
There are so many great options for dipping into your cheese fondue. Try dipping
Chicken
Potatoes
bell peppers
Sausage
bread, etc.
Cheese Fondue Recipe
This Cheese Fondue Recipe is the perfect easy crockpot cheese fondue recipe that you have been searching for! With just a few ingredients you will have a delicious pot of fondue to dip all your favorite things in no time!
Ingredients
- 1 (15-ounce) jar cheese whiz
- 1 (10.5-ounce) can cream of mushroom soup
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce
- ¼ teaspoon garlic powder or salt
Instructions
- In a crockpot or fondue pot, add all of the ingredients. On low heat, stir constantly while cooking until the sauce is bubbling and well combined.
- Serve with cubed bread, chips, steamed cauliflower & broccoli, apples, or any food to dip you’d like.
Notes
Makes about 2 cups
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 858mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 5g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
