Birthday Cake Pudding Shots
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Birthday Cake Pudding Shots are literally a celebration in a shot glass as you combine vanilla pudding, cake mix, sprinkles, vodka, and milk to create an adult-only birthday shot that makes it a little easier to get a little bit older.
Birthday Cake Pudding Shots
When it comes to delicious birthday treats these birthday cake pudding shots take the cake! They are easy to make and taste as if you are eating cake batter with a little something extra added. Enjoy these for your next birthday or unbirthday because once you try them you will want to serve them at all your future gatherings.
If you love pudding shots be sure to try our Strawberry Cheesecake Pudding Shots and our Patriotic Pudding Shots for even more reasons to celebrate.
What do birthday cake pudding shots taste like?
Birthday cake pudding shots taste like a birthday cake without frosting. They are fun and festive and the perfect way to really celebrate any occasion.
How to Make Birthday Cake Pudding Shots
- In a medium-sized bowl add the vanilla pudding mix and ½ cup of the white cake mix. Stir to combine.
- Add 1½ cups milk to the pudding/cake mix and whisk until smooth.
- Once the pudding mix has thickened add in ½ cup of vodka and whisk to fully combine
- Add in 3 tablespoons of confetti sprinkles
- Line the shot glasses on a tray and spoon the birthday cake pudding mix into each cup filling it to the top.
- Chill for 2 hours, if you are chilling these overnight be sure to place the tops on the cups.
- Top the pudding shots with whipped cream and sprinkles. Enjoy!
Tips Tricks and FAQs
- If you prefer you could also use yellow cake mix.
- If you want an easy way to fill your pudding shots you can use a cookie scoop.
- Be sure to add the whipping cream and sprinkles to the top right before serving.
- Feel free to double or triple the recipe if you are serving a crowd.
- Use flavored vodka. Pinnacle Cake Vodka is a delicious addition.
Storage
You will want to store your birthday cake pudding shots in the fridge, covered. These will keep for about 1 week. use this space for describing your block.
Yes, you can freeze these. Just cover the pudding shots and freeze. These will last up to 2 months in the freezer.
Yes, you can make funfetti cake pudding shots up to 24 hours in advance.
Birthday Cake Pudding Shots
Birthday Cake Pudding Shots are literally a celebration in a shot glass as you combine vanilla pudding, cake mix, sprinkles, vodka, and milk to create an adult only birthday shot that makes it a little easier to get a little bit older.
Ingredients
- 3.4 oz box vanilla instant pudding
- ½ cup white cake mix
- 1½ cups milk
- ½ cup vodka
- ¼ cup of confetti sprinkles
- Whipped cream for topping
Instructions
- In a medium sized bowl add the vanilla pudding mix and ½ cup of the white cake mix. Stir to combine.
- Add 1½ cups milk to the pudding/cake mix and whisk until smooth.
- Once the pudding mix has thickened add in ½ cup of vodka and whisk to fully combine
- Add in 3 tablespoons of confetti sprinkles
- Line the shot glasses on a tray and spoon the birthday cake pudding mix into each cup filling it to the top.
- Chill for 2 hours, if you are chilling these overnight be sure to place the tops on the cups.
- Top the pudding shots with whipped cream and sprinkles. Enjoy!
Notes
Makes about 10 shots
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 152Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 96mgCarbohydrates: 15gFiber: 0gSugar: 9gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
