Birthday Cake Pudding Shots
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
If you’re looking for a fun, festive, and totally irresistible treat for your next celebration, these Birthday Cake Pudding Shots are it! Creamy, boozy, and topped with whipped cream and sprinkles, they’re basically a party in a cup. Whether you’re celebrating a birthday or just bringing dessert to girls’ night, these pudding shots are always a hit.
Birthday Cake Pudding Shots
This recipe is easy to make ahead and super customizable, so you can keep it classic or go wild with your favorite sprinkles and toppings. And if you love fun party recipes like this, be sure to check out my Dirty Banana Drink, these Turtle Brownie Trifles in a Jar, or my always-loved Strawberry Piña Colada for more grown-up treats.
What I love most is how these pudding shots combine that nostalgic birthday cake flavor with just the right kick of vodka. Plus, they look absolutely adorable lined up on a tray. They’re creamy, colorful, and perfect for adding some sparkle to any get-together.
What You Will Like About This Recipe
Tastes like cake and cocktails had a baby – Creamy vanilla, sweet cake mix, and vodka make an unforgettable combo.
Perfect for parties – Easy to make in batches and always a conversation starter.
Customizable – Swap the vodka for flavored liqueurs, change up the sprinkles, or use different pudding flavors.
No baking required – Whip these up in minutes and chill until party time.
Fun to decorate – Add whipped cream, extra sprinkles, or even mini candles for a festive touch.
How to Make Birthday Cake Pudding Shots
- In a medium-sized bowl add the vanilla pudding mix and ½ cup of the white cake mix. Stir to combine.
- Add 1½ cups milk to the pudding/cake mix and whisk until smooth.
- Once the pudding mix has thickened add in ½ cup of vodka and whisk to fully combine
- Add in 3 tablespoons of confetti sprinkles
- Line the shot glasses on a tray and spoon the birthday cake pudding mix into each cup filling it to the top.
- Chill for 2 hours, if you are chilling these overnight be sure to place the tops on the cups.
- Top the pudding shots with whipped cream and sprinkles. Enjoy!
Tips & Tricks
- Use cold milk – It helps the pudding thicken faster and creates a smooth texture.
- Don’t skip the chill time – Letting them set for at least 2 hours gives them the best texture and flavor.
- Try flavored vodka – Cake, vanilla, or whipped cream vodka will really boost the birthday cake vibes.
- Use disposable shot cups with lids – Makes cleanup easy and they’re perfect for transporting to parties.
- Top just before serving – Add the whipped cream and sprinkles right before serving so they stay fluffy and fresh.
FAQs
Birthday Cake Pudding Shots
Birthday Cake Pudding Shots are literally a celebration in a shot glass as you combine vanilla pudding, cake mix, sprinkles, vodka, and milk to create an adult only birthday shot that makes it a little easier to get a little bit older.
Ingredients
- 3.4 oz box vanilla instant pudding
- ½ cup white cake mix
- 1½ cups milk
- ½ cup vodka
- ¼ cup of confetti sprinkles
- Whipped cream for topping
Instructions
- In a medium sized bowl add the vanilla pudding mix and ½ cup of the white cake mix. Stir to combine.
- Add 1½ cups milk to the pudding/cake mix and whisk until smooth.
- Once the pudding mix has thickened add in ½ cup of vodka and whisk to fully combine
- Add in 3 tablespoons of confetti sprinkles
- Line the shot glasses on a tray and spoon the birthday cake pudding mix into each cup filling it to the top.
- Chill for 2 hours, if you are chilling these overnight be sure to place the tops on the cups.
- Top the pudding shots with whipped cream and sprinkles. Enjoy!
Notes
Makes about 10 shots
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 152Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 96mgCarbohydrates: 15gFiber: 0gSugar: 9gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
