Mongolian Beef Sheet Pan Entree
Mongolian Beef Sheet Pan Entrée
I wanted to share this Mongolian Beef Sheet Pan Entrée that is a favorite dish of mine. When my family comes over, we usually will whip this up for them. I always have family members requesting their favorite dishes. Whether it be this dish or one of my other family favorites. It never fails, I always get that request.
This dish is well worth making. The meat turns out tender, juicy, and delicious.
Mongolian has a flavor that once you have tried and eaten, you won’t forget the taste. If you love beef and green beans, then you will enjoy this Mongolian Beef Sheet Pan Entrée.
The recipe is below and although may take a little while, you will love the outcome. See, even the end result looks amazing!
The ingredients and instructions will be on a convenient recipe card for you to be able to print.
Mongolian Beef Pan Sheet Entree
Mongolian Beef Pan Sheet Entree
Ingredients
Ingredients
- 1 pd. FRESH green beans, trimmed and halved
- 2 lbs. flank steak
- 1/4 cup corn starch
- 3 tbsp. coconut oil
- 2 tbsp. coconut oil
- 1 tbsp. fresh grated ginger
- 6 tbsp. minced garlic
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 4 tsp. crushed red pepper
- 1/2 cup chopped green onions
Instructions
Instructions
- Preheat the oven to 450 degrees
- Slice the flank steak into thin strips.
- Place the strips in a medium bowl with the cornstarch and toss to coat..
- Place the green beans on a large baking sheet covered with parchment paper.
- Drizzle with coconut oil.
- Sprinkle with pepper as per taste.
- Place the green beans in the oven for 5 minutes.
- Remove from the oven and set to the side.
- Spread the green beans so the center is clear and all of the beans are on one side.
- Drizzle the steak with the 2 tbsp coconut oil and place in the oven for 8 minutes.
- Using a medium bowl add your ginger, garlic, soy sauce, brown sugar, and crushed red pepper together.
- Remove the sheet pan from the oven.
- Pour the sauce over on top of the steak.
- Place in the oven again for 7 minutes.
- Remove from the oven.
- Mix the green beans and steak together to coat all of it in the sauce.
Notes
Amazingly delicious.
I hope that you will give my recipe a try. This Mongolian Beef Sheet Pan Entrée is a favorite of mine. Make it one of your family favorites too. Try the recipe and come back and let me know if you enjoyed the outcome. How did your dish turn out? Was your meat juicy and delicious?
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
I made this tonight, and it was delicious, so much flavor and easy to prepare. I’ll definitely be making it again.