Chicken Divan
Chicken Divan is filled with tender pieces of chicken and broccoli, in a delicious creamy sauce that is topped with buttery bread crumbs. It is the perfect weeknight dinner that is hearty and full of flavor. Named after the Divan Parisien Restaurant in NYC’s Chatham Hotel where it was created there and served as a signature dish. I feel very regal when eating our delicious Chicken Divan.
Chicken Divan
As fall hits casseroles are my go-to meals during the week. They are easy to throw together in the morning and someone can pop them in the oven when it is time so we can sit down around the table as a family no matter how busy we are. Lately, we have been loving our squash casserole, our cornbread ground beef casserole, and of course this chicken divan recipe.
You are going to love Chicken Divan for so many reasons!
- It is so easy to make!
- You can serve it with all kinds of sides!
- Prep it in the morning to enjoy that night!
What is chicken Divan?
Chicken Divan is a creamy casserole that usually consists of cooked chicken, broccoli, cream of chicken soup, mayonnaise, cheese, and a crunchy topping.
How to Make Chicken Divan
- Preheat the oven to 325 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
- In a very large bowl, whisk together the soup, mayonnaise, lemon juice, salt, and black pepper.
- To the mixture, add the chicken and broccoli, stirring until evenly combined.
- Transfer the mixture to the prepared casserole dish, spreading evenly in the baking dish. Sprinkle the cheese over the top.
- In a small bowl, combine the melted butter and bread crumbs. Sprinkle the breadcrumbs over the top of the casserole.
- Bake for 30 to 40 minutes or until the edges are bubbling.
Tips Tricks and FAQs
- You can substitute the bread crumbs for Ritz crackers if you prefer.
- Grab a rotisserie chicken from the store, use leftover chicken, or cook chicken in the Instant Pot to make this dish.
- If you prefer you can make homemade cream of chicken soup mix.
- You may use fresh broccoli if you prefer.
- You can swap out the mayonnaise for sour cream or do ½ and ½.
Storage
Store your leftover chicken divan in the fridge in an airtight container for up to 3 days.
Freezer
You will want to let your dish completely cool before freezing. Once cooled, place in a freezer-safe container, or wrap your dish in foil to protect it from freezer burn. This will store for up to 3 months.
When you are ready to enjoy, thaw in the fridge overnight and warm.
Yes, you can make chicken divan up to 2 days in advance. Just make and assemble the dish (excluding the topping) and cover and place in the fridge. When you are ready to enjoy, preheat the oven, add the topping, and bake. You will need to add about 15 minutes of baking time if you are cooking it from the fridge.
Chicken Divan
Chicken Divan is filled with tender pieces of chicken and broccoli, in a delicious creamy sauce that is topped with buttery bread crumbs. It is the perfect weeknight dinner that is hearty and full of flavor.
Ingredients
- 2 (10 ¾ ounce each) cans of condensed cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
- 3 cups cubed cooked chicken
- 2 pounds frozen broccoli florets, thawed
- 1 cup shredded sharp cheddar cheese
- ¾ cup dry bread crumbs
- 3 tablespoons butter, melted
Instructions
- Preheat the oven to 325 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a very large bowl, whisk together the soup, mayonnaise, lemon juice, salt, and black pepper.
- To the mixture, add the chicken and broccoli, stirring until evenly combined.
- Transfer the mixture to the prepared casserole dish, spreading evenly in the baking dish. Sprinkle the cheese over the top.
- In a small bowl, combine the melted butter and bread crumbs. Sprinkle the breadcrumbs over the top of the casserole.
- Bake for 30 to 40 minutes or until the edges are bubbling.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 547Total Fat: 43gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 100mgSodium: 731mgCarbohydrates: 18gFiber: 4gSugar: 3gProtein: 24g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
