Instant Pot Cheesy Broccoli Rice
Instant Pot Cheesy Broccoli Rice is the ultimate side dish you have been looking for! Not only is it easy to make, but the creamy cheesy base with perfectly cooked rice and broccoli will also ensure that your family, friends, and guests will be asking for seconds. This simple side dish is a perfect accompaniment to any main course, whether it’s a steak, chicken, pork, or seafood dish. So don’t wait, get your Instant Pot and make your Cheesy Broccoli Rice today! It’s sure to be a hit!
Instant Pot Cheesy Broccoli Rice
Your whole family will love this quick and easy rice side dish. If you love cheesy broccoli and rice casserole you will love this recipe too! One pan cooks it all!
Cheesy Broccoli Rice
You could even go a step further and add shredded cheese on top once done and toss on an air fryer lid to crisp up cheese or toss in the oven.
Even my picky eaters gobbled this up and asked for a second helping.
What Is The Best Rice To Use
Reach for a long-grain white rice for this rice dish. I used white rice. It works great with the liquid to rice ratio.
If you opt to reach for different rice like brown rice you will need to adjust the recipe properly so you get the rice fully cooked.
How to Make Instant Pot Cheesy Broccoli Rice
- Press Saute. Add in butter and onions. Saute onions until they are translucent.
- Add in rice and 1 cup of chicken broth.
- Close the lid. Pressure cook on low pressure for 7 minutes. Then do a quick release.
- Open the lid. Add in broccoli florets and 1/2 Cup chicken broth.
- Close the lid. Pressure cook on low pressure for 5 minutes Then do a quick release.
- Add in heavy cream* and shredded cheese, while keeping your instant pot on warming
- Gently stir until the cheese is completely melted.
- Enjoy!
What If I Don’t Have Heavy Cream
No worries you can use milk and flour mixed to create your own mix to stir in, the exact ratio is in the recipe card!
I always forget to buy heavy cream so making mine this way works in a pinch when you need it.
Can I Add Chicken To Rice
If you have some pre-cooked chicken you want to add in go ahead. Diced or shredded chicken would work for this.
Or you can dice up raw chicken and sauté first and then go to cook rice and follow the recipe that way.
This would make it a complete meal. Check out my Duo Crisp Chicken Broccoli Cheddar Rice!
Looking For More Instant Pot Rice Recipes
- Packaged Saffron Yellow Rice | Learn how to cook packaged saffron rice right in your Instant Pot. Get that fluffy and light rice every single time.
- Stick of Butter Rice | If you have not tried this rich and savory rice, you will love to try this out. Loads of flavor and the perfect side to your main dish.
- Chipotle Cilantro Lime Rice | A copycat recipe that satisfies each and every time. Whip this up and pair it with your Mexican dish.
- Instant Pot Chicken and Wild Rice | This recipe is a protein and fiber-packed dish that is total comfort food.
- Instant Pot Cracked Up Chicken and Broccoli Casserole | There is nothing I love more than a good flavorful casserole, and that is what you will find with Instant Pot Cracked Up Chicken and Broccoli Casserole.
How To Store Leftover Cheesy Rice
You can store this rice dish in the fridge for up to 5 days. Now if you add chicken to it you will want to only store it for up to three days.
This is great warmed up in the microwave, toss it in the oven for a quick reheat and more. Or if you prefer eat it cold.
Instant Pot Cheesy Broccoli Rice
Instant Pot Cheesy Broccoli Rice is the ultimate side dish. Perfectly cooked rice, broccoli, smothered in a cheesy base.
Ingredients
- 1 TBSP Butter
- 1 TBSP Minced Onion
- 1 Cup Long Grain White Rice
- 1 1/2 Cup Chicken Broth, divided
- 2-3 Cups Broccoli Florets
- 1 Cup Heavy Cream*
- 1 Cup Shredded Cheddar
Instructions
- Press Saute. Add in butter and onions. Saute onions until they are translucent.
- Add in rice and 1 cup chicken broth.
- Close the lid. Pressure cook on low pressure for 7 minutes. Then do a quick release.
- Open the lid. Add in broccoli florets and 1/2 Cup chicken broth.
- Close the lid. Pressure cook on low pressure for 5 minute Then do a quick release.
- Add in heavy cream* and shredded cheese, while keeping your instant pot on warming.
- Gently stir until the cheese is completely melted.
- Serve and enjoy!
Notes
*if you do not have heavy cream, you can substitute with 1 cup of milk mixed with 1 TBSP of flour to thicken it.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 322Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 70mgSodium: 444mgCarbohydrates: 21gFiber: 5gSugar: 4gProtein: 10g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
