Blueberry Scones
The search for the perfect scone is over! These easy blueberry scones will make you feel like you hit the jackpot with their combination of simple ingredients to create an incredibly delicious treat. Imagine starting your morning with Bisquick, butter, heavy whipping cream, Sprite, and juicy ripe blueberries as your new best friends. You will never make another scone recipe again – your breakfast just reached new heights of perfection!
Blueberry Scones
If you are looking for fail proof scones, then you have come to the right spot. These blueberry scones made with Bisquick use minimal ingredients to create the most incredible scones. They are soft, sweet, and topped with a beautiful glaze that pairs perfectly with the blueberries. Once you try these, you will find yourself making them again and again.
Pair this with our breakfast skillet or our overnight steel cut oats for the perfect breakfast treat.
What will I need to make this recipe?
You will need the following ingredients:
- 3 cups of Bisquick
- ⅓ cup of butter (cold)
- ⅓ cup of heavy cream
- ⅔ cup of sprite
- 1 cup blueberries
Drizzle
- ½ cup of powdered sugar
- 1 tbsp milk
How to Make Blueberry Scones
- Preheat the oven to 350 degrees.
- Line a baking tray with parchment paper
- Put the Bisquick in a large bowl and grate the cold butter in. Give it a light stir so the butter is evenly distributed throughout.
- Stir in heavy cream, Sprite and blueberries.
- Do not over mix. If the mixture is too wet add more Bisquick.
- Lightly dust the countertop with some Bisquick and pour the mixture out onto it.
- Fold the mixture with your hands into 1 round shape about 2” thick.
- Cut it into 8 scones
- Place scones on the lined baking sheet and put them on the middle shelf in the preheated oven.
- Bake for 30-35 min or until golden brown.
Drizzle
- Mix the powdered sugar and milk together and drizzle over the scones
Tips Tricks and FAQs
- This recipe will work with different flavors of fruit or berries. If you find that your batter is too wet because of the fruit, you can add more Bisquick until it comes together.
- Be sure to not overmix the dough. Lumps are fine when it comes to making scones. If you overmix, you will end up with chewy scones.
- Be sure you use cold ingredients. This helps create nice flaky scones. If you have extra time, place the dough in the fridge for at least 20 minutes prior to baking.
Storage
You will want to store your scones in an airtight container in the fridge. These will keep for up to 4 days. If you want them to last longer, wrap them individually in plastic wrap.
Freezer
We do not recommend freezing the scone batter. Uncooked fruit will become watery if you freeze them and then defrost it.
If you prefer to make these ahead of time and enjoy them later, you will want to cook your scones and let them completely cool. Once cooled, you can wrap them individually in plastic and then in foil. These will keep for up to 3 months.
When you are ready to enjoy, thaw at room temperature and then warm up.
Reheating
To reheat your leftover scones, you can warm them up in the microwave, the toaster, or the oven.
Are scones enjoyed warm or cold?
Scones are best enjoyed warm, but you can also eat them cold if you prefer.
Blueberry Scones
These easy blueberry scones will become your new best friend as it combines simple ingredients like Bisquick, butter, heavy whipping cream, Sprite, and berries to create the most delicious scones you have ever made.
Ingredients
- 3 cups of Bisquick
- ½ cup of butter (cold)
- ⅔ cup of heavy cream
- ⅔ cup of sprite
- 1 cup blueberries
- Drizzle
- ½ cup of powdered sugar
- 1 tbsp milk
Instructions
- Preheat the oven to 350 degrees.
- Line a baking tray with parchment paper
- Put the Bisquick in a large bowl and grate the cold butter in. Give it a light stir so the butter is evenly distributed throughout.
- Stir in heavy cream, Sprite, and blueberries.
- Do not over mix. If the mixture is too wet add more Bisquick.
- Lightly dust the countertop with some Bisquick and pour the mixture out onto it.
- Fold the mixture with your hands into 1 round shape about 2” thick.
- Cut it into 8 scones
- Place scones on the lined baking sheet and put them on the middle shelf in the preheated oven.
- Bake for 30-35 min or until golden brown.
Drizzle
- Mix the powdered sugar and milk together and drizzle over the scones
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 216Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 53mgSodium: 100mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
