Silk Tie (Dyed) Easter Eggs In The Instant Pot
Ugly silk ties, the busier and more colorful the pattern an the better your eggs will look.
Old thin white or light grey t-shirt, that you don’t mind destroying
Rubber bands or twist ties
Carefully cut the stitching out of your ties and cut into pieces large enough to completely cover the egg
Wrap your eggs with the full-color patterned side of the tie or the front of your tie touching the egg.
Wrap tight but be gentle, you don’t want to break the eggs secure with rubber band or twist tie
Place the old cloth over the tie to protect the colors from bleeding onto your eggs secure with rubber band or twist tie
Instant Pot Hard Boiled Eggs
Delicious hard boiled eggs in your instant pot
Ingredients
- 6 large eggs
- ½ cup of vinegar
Instructions
- Put all pre wrapped eggs right in your instant pot.
- Cover eggs with water
- Add ½ cup of vinegar
- Place on and lock lid
- Use Manual high pressure for 5 minutes
- When you hear the beep, let your pot natural release for 5 minutes
- Once all pressure has released, QR the remaining pressure
- While waiting on remaining pressure make an ice bath
- Remove lid once all pressure has been released, and immediately submerge in an ice bath for 5 minutes
- Carefully unwrap eggs
Nutrition Information:
Amount Per Serving: Calories: 81Saturated Fat: 1gCholesterol: 163mgSodium: 67mgCarbohydrates: 3gSugar: 3gProtein: 5g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
