Chicken Posole is a cross between a soup and a stew, posole is a classic slow-cooked Mexican dish. It is quickly becoming one of my favorite dishes. I am a huge soup person. My husband and my kids love soup as well. There is pretty much not a single soup that I have not cooked at one point or another. I am a soup connoisseur of sorts. This instant Pot Chicken Posole is so delicious and this soup will stick to your bones. Pair this with some cornbread and a delicious salad and call it dinner.
Instant Pot Chicken Posole is such a delicious spin on this classic Mexican dish. Done in your instant pot so that you can enjoy your chicken posole and not have to cook all day.
- 2-3 lb diced chicken
- 2 Tbsp olive oil
- ½ tsp smoked paprika
- 3 Tbsp diced red bell pepper
- ½ tsp salt
- 1 Tbsp fresh minced garlic
- 14 oz red enchilada sauce
- ½ Tbsp red pepper powder
- Hominy 29 ounce can
- ½ fresh onion diced
- 4 cups chicken broth
- ½ lime juiced
- ¼ cup cilantro diced
- ¼ cup diced cabbage
- ¼ cup diced green onion
- 1 lime sliced for squeezing
Put Instant Pot on the “sauté” setting and add oil and diced chicken and cook until slightly cooked on each side about 5 minutes then add onion and paprika and salt to chicken. Continue to cook 3-5 more minutes until onions are more translucent.
Turn sauté setting off and add all remaining ingredients minus the garnishings.
Once all ingredients have been added to the pot then put the lid on the pot, set the steam valve to closed and push the manual setting and cook for 30 minutes.
Once done let the soup sit for 20-30 minutes in the pot sealed then release the steam valve carefully. Once steam is released remove the lid.
Enjoy this soup garnished with green onion, cilantro and a squeeze of lime.
*A person could also add cheese, sour cream and diced radishes as garnishing if they wanted. It is a very fresh and somewhat light soup with out the dairy added though and is mild to medium in spice.