Instant Pot Italian Parmesan Whole Roasted Broccoli
Instant Pot Italian Parmesan Whole Roasted Broccoli is going to rock your world! This whole roasted broccoli offers a stunning presentation value and is jam packed with flavor. I used Italian Dressing and Parmesan cheese to flavor this recipe.
This Parmesan whole roasted broccoli is great to serve as a side dish, or a meal if you are vegetarian. It is hearty, savory, and will leave you reaching for more, This is very similar to my Instant Pot Whole Cauliflower Recipe.
Instant Pot Italian Parmesan Whole Roasted Broccoli
So my family and the Internet has went crazy over my whole roasted cauliflower. It got me to thinking, I need to try broccoli. I love roasted broccoli so it made total sense to try this.
Boy was it incredible! If you love broccoli this recipe is easy and flavorful. Two things I love.
Roasted Broccoli – Why You Need To Try It
When you roast vegetables and crest caramelization it transforms the flavor. Yes it still tastes like broccoli, but totally different then steaming broccoli.
Roasting broccoli adds depth, flavor, that leaves you wanting more.
Why Use The Instant Pot For Roasted Broccoli
The Instant Pot is wonderful for cooking the broccoli to make it tender. Then you transfer to a pan to bake in the oven to cook the cheese and roast the broccoli head. It works well and the Instant Pot cooks the broccoli without drying it out.
What Happens If My Broccoli Head Falls Apart During Cooking
It can happen where it falls apart if your stalk is too short. If that happens the just cut up the florets and lay them flat on the baking sheet and roast that way instead of a head. It will still taste fantastic.
Why is my Broccoli Roasting Too Fast
Your oven could be running slightly hot if you find you are roasting your broccoli a little too fast to the point it’s burning.
Pull out your broccoli sooner so you don’t go from roasted to burned or lower the heat a bit and see how that works. All ovens run differently so it can be slight trial and error.
Is Roasted Broccoli Healthy
Roasted broccoli offers a great addition to any meal and brings vitamins and nutrients to the table. It’s high in fiber and low in calories and carbs. You will also find broccoli offers vitamins A, C, and K as well as folate.
Is Instant Pot Italian Parmesan Whole Roasted Broccoli Keto
If you use a Italian dressing that is keto-friendly then yes, this recipe can be keto. You can research and find what Italian dressings are keto that you can find at your local grocery store! Then use that and you are good to go with a keto broccoli recipe.
How to Slice Whole Roasted Broccoli
Grab a knife and slice right in like you were cutting up pie. Create wedges so you can serve it up to family and friends. Each person can take a wedge.
How to Store Leftover Whole Roasted Broccoli
What you don’t each just place in an airtight container and tuck into your refrigerator. It will lose the texture but the flavor is still really delicious!
Easy Summer Side Dish
This recipe is a perfect summer side dish. Great for summer cookouts and even weeknight dinners. You and your family will really enjoy this roasted broccoli recipe!
Have you ever tried a whole roasted broccoli?
If you want to enjoy your broccoli another delicious way try Adventures of a Nurses Panera’s Copycat Broccoli and Cheddar Instant Pot Soup. It is so delicious!
Instant Pot Italian Parmesan Whole Roasted Broccoli
Instant Pot Italian Parmesan Whole Roasted Broccoli is going to rock your world! This whole roasted broccoli offers a stunning presentation value and is jam packed with flavor. I used Italian Dressing and Parmesan cheese to flavor this recipe.
Ingredients
- 1 head of broccoli
- 2-3 Tablespoons Italian dressing (I used a Robusto italian)
- 2 tablespoons Parmesan cheese
Instructions
- Wash your broccoli head. Place in a pie tin. Place on top of a trivet for easy removal.
- Place on trivet in your pot with 1/2 - 1 cup of water.
- Pour Italian dressing over the top of your broccoli. Spread it around so all of your broccoli is basted with some dressing.
- Close the lid, make sure it’s in the sealing position and turn toggle to seal.
- Press Pressure (it should automatically set to HIGH pressure). Set time to 1 minutes. Hit START. When finished do a quick release.
For an extra crispy finish
- Carefully remove your broccoli head & place on a baking sheet, if you did not use a pie tin. Otherwise place the pie tin in the oven.
- Sprinkle 2 TBSP of Parmesan cheese over the top and sides.
- Place in the oven on broil until your cheese is starting to brown.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 47Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 132mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
