Sausage and Peppers
Sausage and peppers combine sausages, peppers, and onions into a quick and easy dish that is so versatile to serve. Eat it by itself, over rice, pasta, or even in a hoagie roll! Having a good sausage and pepper recipe is pretty important in our family. The possibilities are endless, and so delicious!
Sausage and Peppers
If you are looking for an easy weeknight dinner to make this Spring and Summer then look no further than this easy Sausage and peppers dish. You will love how quickly this dish comes together and how great the flavor is! Trust me! You will love the tangy flavor that is added to the dish thanks to the Red Wine Vinegar.
It is the perfect meal to enjoy with friends and family outside around the pool or on a picnic.
If you want more summertime dishes be sure to try this yummy Instant Pot BBQ Shredded Chicken Sandwich or our Instant Pot Crack Beef Sandwich recipe.
How to Make Sausage and Peppers
- Preheat oven to 400 degrees
- Add peppers and onions to a baking dish.
- Drizzle Olive Oil over the peppers and onions.
- Add in vinegar, garlic, and Italian seasoning. Mix well.
- Nestle sausages into the center of the peppers and onions.
- Bake for 25 minutes.
- Remove from the oven and give your sausage and pepper mixture a good stir.
- Put back in the oven and bake for another 10-15 minutes. The internal temperature should be 160 degrees.
- Enjoy!
Tips Tricks and FAQs
- This dish is full of color! Use red, orange, and yellow peppers. If you would rather use only green peppers you can use those as well, it just won’t be as colorful.
- If you want to spice this up add some red pepper flakes to the dish.
- You can use any type of sausage that you prefer. If you want a hot and spicy dish, use hot Italian sausages. If you love Beer Brats use those. The possibilities are endless when it comes to your choice of protein.
- If you want this dish to cook faster, you can chop up the sausages.
- You can cook this dish on a sheet pan or in a glass baking dish.
Storage
Fridge
You can store the leftovers in the fridge for up to 3 to 4 days in an airtight container.
Freezer
This dish will freeze nicely for up to 3 months. Just place it in a freezer-safe bag and store. When you are ready to serve, place it in the fridge overnight and reheat it on the stove until it is the desired temperature.
How can I serve sausage and peppers?
This dish is so versatile. You can eat it as is or you can serve it in a hoagie roll or even over pasta or rice!
Sausage and Peppers
Sausage and peppers combine sausages, peppers, and onions into a quick and easy dish that is so versatile to serve. Eat it by itself, over rice, pasta, or even in a hoagie roll! Having a good sausage and pepper recipe is pretty important in our family. The possibilities are endless, and so delicious!
Ingredients
- 6-8 Sausages, Italian sweet, hot, or bratwurst
- 3 Peppers, any color, sliced
- 1 Onion, sliced
- 2 TBSP EVOO
- 2 TSP Red Wine Vinegar or Balsamic Vinegar
- 1 TBSP Minced Garlic
- ½ TBSP Italian Seasoning
Instructions
- Preheat oven to 400 degrees
- Add peppers and onions to a baking dish
- Drizzle Olive Oil over the peppers and onions.
- Add in vinegar, garlic, and Italian seasoning. Mix well.
- Nestle sausages into the center of the peppers and onions.
- Bake for 25 minutes.
- Remove from the oven and give your sausage and pepper mixture a good stir.
- Put back in the oven and bake for another 10-15 minutes. The internal temperature should be 160 degrees.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 594Total Fat: 52gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 99mgSodium: 1309mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 21g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
