Ninja Foodi Cornish Game Hen
Cooking Cornish game hen in your Ninja Foodi is about as easy as it gets, and the results are simply unbeatable. This Ninja Foodi Cornish Game Hen recipe combines pressure cooking for succulent, tender meat with air frying to achieve that perfectly crispy, golden skin. Whether you’re preparing a quick weeknight meal or impressing guests with a gourmet presentation, the Ninja Foodi takes all the guesswork out of the process.
Ninja Foodi Cornish Game Hen
With just a handful of ingredients—like melted butter, chicken broth, and a dash of seasoning—you’ll have a meal that’s as simple as it is delicious. The combination of pressure cooking and air frying locks in all the flavors while giving you that crispy texture we all love. No need to choose between tender or crispy—this recipe gives you the best of both worlds.
Plus, the versatility of the Ninja Foodi makes cleanup a breeze. Using the same appliance to pressure cook and crisp up your game hen means less time scrubbing and more time enjoying your dinner. Whether you’re using fresh or frozen hens, this recipe ensures they’re cooked to perfection every time. Get ready to wow your taste buds!
What Will You Love About This Recipe
This Ninja Foodi Cornish game hen recipe is a game-changer for so many reasons. First, it’s incredibly easy—just a few ingredients and the magic of the Ninja Foodi bring everything together effortlessly. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe delivers restaurant-quality results without the fuss.
You’ll also love how this recipe combines two cooking methods in one: pressure cooking for juicy, tender meat and air frying for that perfectly crisp, golden skin. No more compromising on texture or flavor—this recipe gives you the best of both worlds.
Finally, the versatility is unmatched. Whether you’re cooking for a cozy dinner for two or doubling up for a family feast, this recipe is quick, efficient, and oh-so-satisfying. With minimal prep and cleanup, you’ll have more time to savor every delicious bite!
How to make Ninja Foodi Cornish Game Hen
- Add 1 cup of broth or water to your pot.
- Place your crisper basket in your pot.
- Place your cornish hen(s) into your crisper basket.
- Pressure cook on HIGH for 15 minutes + do a QR (quick release).
- Baste your hen with melted butter and season with Season All.
- Place your air crisper lid on.
- Set Air Crisp to 390 degrees. Air fry for 10 minutes, breast side down.
- Flip your hen and Air Crisp for another 15 minutes.
- Check the internal temperature, if it is 165 degrees, your hen is done. If not air crisp for additional time until the temperature is reached.
Tips & Tricks
- Truss Your Hen: To keep the legs and wings tucked in and prevent them from overcooking or drying out, use kitchen twine to truss your hens. It also helps with an even, golden crisp when air frying.
- Season Generously: Don’t be shy with the Season All or your preferred spice blend. Massage the melted butter and seasonings onto the hens thoroughly, ensuring you get into every nook and cranny for maximum flavor.
- Check Internal Temperature: Always use a meat thermometer to ensure the thickest part of the hen (usually the breast or thigh) reaches 165°F for safe and juicy results.
- Experiment with Flavors: Add fresh herbs like rosemary or thyme under the skin for extra aroma, or try lemon wedges inside the cavity for a zesty boost.
- Crisp to Your Preference: If you love extra-crispy skin, extend the Air Crisp time in 2-minute increments, but keep a close eye to avoid burning.
- Serve with Simple Sides: Pair your Cornish game hens with roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal.
FAQs
Ninja Foodi Cornish Hen
This Ninja Foodi Cornish Hen recipe is crispy on the outside and incredibly tender and juicy on the inside. This is the perfect dish to serve for a nice Sunday dinner.
Ingredients
- 1-2 Cornish Game Hens (can be thawed or frozen)
- Season All
- ¼ Cup Melted Butter
- 1 Cup Chicken Broth or Water
Instructions
- Add 1 cup of broth or water to your pot.
- Place your crisper basket in your pot.
- Place your cornish hen(s) into your crisper basket.
- Pressure cook on HIGH for 15 minutes + do a QR (quick release).
- Baste your hen with melted butter and season with Season All.
- Place your air crisper lid on.
- Set Air Crisp to 390 degrees. Air fry for 10 minutes, breast side down.
- Flip your hen and Air Crisp for another 15 minutes.
- Check the internal temperature, if it is 165 degrees, your hen is done. If not air crisp for additional time until the temperature is reached.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
