Ninja Foodi or Instant Pot Chicken Taco Dip
Hands down the best warm chicken taco dip recipe out there, you guys! My Ninja Foodi or Instant Pot Chicken taco dip is creamy, filling and the perfect finger food for your game day event. Cheesy, tender tender chicken, beans, corn for the perfect hot dip for entertaining.
It is no secret I love a good dip. Cold or hot you can count on me to test it out! Whether I reach for salty tortilla chips, baguettes or even carrots or celery, nothing beats a well done dip. My chicken taco dip is always requested when we are having appetizers. My friends and family go nuts for this recipe.
Easy Ninja Foodi or Instant Pot Chicken Taco Dip
I want to share how to make chicken taco dip in your Ninja Foodi, Instant Pot, and even your Slow Cooker!
You might be saying your getting ahead of yourself girl! But let me say once you try this dip there is no turning back. You will want to make this at every chance you can get!
- Appetizer for parties or game day fun
- Potlucks
- Birthday parties
- Co-worker holiday parties
- Weeknight treat
- And more
Trust me, there is no wrong time to whip up this recipe.
Portable Chicken Taco Dip
Maybe you aren’t planning to host the party at your house, that’s ok! This dip is portable and easy to dish into pan and take with you. Or make in a slow cooker and then keep it warm at the party.
Can You Make Chicken Taco Dip Ahead of Time
If need be you can make you chicken taco dip ahead of time. This dips is best served warm, so you will have to reheat the dip in your Ninja Foodi or oven.
I personally have tossed in the oven and heated it at 350 degrees covered and cooked until it was warm all the way through.
How Long Does Chicken Taco Dip Last
This chicken taco dip can last up to 3 days in the fridge. That is if it doesn’t get gobbled up on day one.
When I reheat this dip you can dish it on a plate and heat in microwave or you can easily heat in oven like I shared above.
Ninja Foodi 3 Appetizers At Once
I am not about the cleanup when it comes to cooking! I love to cook but washing pans and utensils is not my most favorite task!
That is why I made these Football Deviled Eggs, crispy chicken wings, and chicken taco dip, without washing my Ninja Foodi pot in between. Check out all the details so you can have an awesome game day too!
Yep you read that right! I cooked all three dishes back to back so I didn’t have to clean my pot and slow up my cooking as I was on a roll! It worked perfectly and then I had 3 easy appetizers to add to my menu for our game day appetizer feast!
Give this chicken taco dip a try, and check out my other party appetizer recipes as well! You will be so glad you did as you root for your favorite team, enjoy good company, munch away!
Ninja Foodi or Instant Pot Chicken Taco Dip
Ingredients
- 1.5 - 2 lbs chicken breast halves
- 1 (14 oz) can corn, drained
- 1 (14 oz) can black beans, drained
- 1 (4 oz) can green chiles
- 1 Jar salsa
- 1 (1 oz) packet taco seasoning
- 1 (8 oz) brick of cream cheese
Instructions
- Place chicken, cream cheese, corn, black beans, green chiles, salsa, & taco seasoning in the pot
- Add half cup water.
- Place your IP on Manual high pressure for 15 minutes. Do a quick release.
- Remove chicken only and shred I used my kitchen aid to shred my chicken.
- Keep your IP/Foodi on low Add chicken back in. Stir and mix well.
- Directions for slow cooker: Place chicken, cream cheese, corn, black beans, green chiles, salsa, & taco seasoning in crock pot cook on low for 6 hours. Remove chicken and shred. Place back in the pot.
- Serve with tortilla chips.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 49mgSodium: 231mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 19g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
I just made this as an appetizer for New Year’s Day dinner, and OMG. It’s was the best damn dip I have ever tasted, and everyone else loved it as well. I got a little confused using my Foodi to make this because it’s not a pressure cooker, perse. So I just put it on bake and adjust the time. You can plastic utensils to shred the chicken in the Foodi, and you don’t have to remove as the instructions say. Glad I have a new go to recipe whenever I need an appetizer!!