Cinnamon Sugar + Cinnamon Sugar Toast recipes
Cinnamon Sugar toast is a childhood breakfast favorite. It is a simple and delicious breakfast combining toast and cinnamon sugar and is ready in less than 5 minutes.
Cinnamon Sugar Toast
Growing up I always remember going into the kitchen on school mornings and asking my mom for a piece of cinnamon sugar toast. My mom would smile at me and pull out the container of her homemade cinnamon sugar mixture and make me my favorite breakfast.
If you are looking for another breakfast favorite you have to introduce your kids to this breakfast banana split.
Cinnamon sugar toast is basically toasted bread, coated with butter all the way to the edges of the bread that is then sprinkled with the perfect amount of cinnamon sugar.
What is cinnamon sugar made of?
Cinnamon sugar is a simple mixture of cinnamon and sugar. It is commonly used on buttered cinnamon sugar toast (recipe included), sprinkled on french toast, and used in cinnamon bread, and other recipes.
How to Make your Own Homemade cinnamon sugar
- Add sugar to a bowl. Add in the cinnamon. Using a whisk, mix until well combined.
Store in an airtight container.
How can I use cinnamon sugar?
This cinnamon sugar dish really elevates so many dishes. Try it on:
- French toast
- Sprinkled on top your favorite muffins
- Pancakes / waffles
- Peach Crisp / Apple Crisp
- Added to your favorite Coffee drink
- Breadsticks- cook as directed, brush melted butter and shake on top.
Storaging your Cinamon Sugar Mixture
You can easily make a big batch of cinnamon sugar and store it to use. Follow the directions and then place it in an airtight container. I store this next to my toast for convenience for making cinnamon sugar toast or in the cupboard with my spices.
How to make Cinnamon Sugar Toast
- Toast bread in a toaster. Toast to your liking but medium is about perfect.
- Butter bread immediately once toasted.
- Sprinkle cinnamon sugar over toast.
- Eat immediately & Enjoy.
Tips and Tricks and FAQs
- Feel free to change the ratios of the amount of cinnamon and sugar you use. If you want it to have more cinnamon flavor then add more cinnamon, if you want it to have less do that. The perfect thing about this recipe is that it is totally adaptable to your preference.
- Generously sprinkle your toast over the sink or a plate. This way you can ensure you can add the cinnamon sugar all the way to the edge of your bread without getting it everywhere.
- Cinamon sugar toast is great on a cheap piece of white bread, but don’t stop there! Try it on a variety of different types of breads.
Can I bake cinnamon sugar toast in the oven?
If you are trying to feed a crowd, you can cook your cinnamon sugar toast in the oven. You will want to add your butter to your toast as well as your cinnamon sugar mixture. Place on a baking sheet and cook for about 8 minutes at 350 degrees. This melts the butter and cooks the toast to perfection. Once almost cooked, turn your broiler on high to crisp up the toast.
It really is the best way to cook several pieces of toast all at once.
Looking for more breakfast recipes? Try these!
Cinnamon Sugar
Cinnamon Sugar toast is a childhood breakfast favorite. It is a simple and delicious breakfast using ingredients that you always have in the kitchen that is ready in less than 5 minutes.
Ingredients
- ½ Cup Granulated Sugar
- 2 TBSP Cinnamon
Instructions
- Add sugar to a bowl. Add in the cinnamon. Using a whisk, mix until well combined.
- Store in an airtight container.
Nutrition Information:
Yield:
25Serving Size:
1Amount Per Serving: Calories: 17Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g
Cinnamon Sugar Toast
Cinnamon Sugar toast is a childhood breakfast favorite. It is a simple and delicious breakfast using cinnamon sugar and toast. It will be a family favorite.
Ingredients
- 2 Slices White Bread
- Aprx. 1 TBSP Butter (to taste)
- 2 TBSP Cinnamon Sugar
Instructions
- Toast bread in a toaster. Toast to your liking (but medium is about perfect).
- Butter bread immediately once toasted.
- Sprinkle cinnamon sugar over toast.
- Eat immediately & Enjoy.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 349Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 396mgCarbohydrates: 53gFiber: 4gSugar: 22gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!