Peanut Butter & Jelly French Toast
Peanut butter and jelly french toast is an easy breakfast meal that the kids will love as you combine their love for PB & J and french toast into one delicious breakfast creation.
Peanut Butter and Jelly French Toast
My kids love peanut butter and jelly sandwiches, especially with our Instant Pot cherry jam as well as our Instant Pot Strawberry jam. They love them so much that most of the time they are eating them every single day, which I don’t mind because peanut butter is loaded with protein. So the other day while my son was begging for a Peanut Butter sandwich for breakfast I decided to add a little twist to it, meet our new family favorite Peanut Butter and Jelly French Toast.
This recipe is so simple to make (less than 10 minutes) and they are so addictive, so much so that your kids might just be asking for them for breakfast, lunch, and dinner once they try them.
How to make stuffed PB & J French Toast
- Make 3 peanut butter and jelly sandwiches. Do not overfill with peanut butter, it will get runny.
- In a bowl wide enough to accommodate your sandwich, whisk your eggs, milk, and vanilla extract.
- Dip your sandwiches into the egg mixture.
- In a skillet, melt butter over a medium flame.
- Cook each sandwich 2-3 minutes per side, gently flipping.
- Garnish with powdered sugar.
Tips Tricks and FAQs
- Nutella fans! Switch out the jelly for Nutella for a flavor explosion in your mouth.
- Be sure to not overfill your sandwich with peanut butter. This can cause it to run out of the sandwich and be a little bit messy if you are planning to pick it up and eat it… But then again, it might not be such a bad thing.
- Feel free to use your favorite type of peanut butter, chunky or smooth, natural, etc. they all make for the perfect sandwich.
Storage
It is best to make this stuffed french toast and enjoy it right away. If you would like to store it cover it and place it in the fridge for up to two days.
How to Keep Frech Toast warm?
To keep your stuffed french toast warm you will want to lay your cooked french toast on a tray and place in the oven set to 200 degrees Fahrenheit.
How long do you soak the sandwich for?
When you are making stuffed french toast you don’t want to soak it for too long in the egg mixture. Just dip it in (make sure both sides of the sandwich are covered) and then place in the pan. Be sure to let the excess egg mixture drip back into the mixture.
How to Serve Stuffed French Toast
There are so many ways to serve stuffed french toast! Serve it with
- Banana slices
- Strawberries
- Raspberries
- Maple syrup
- Whipping cream
The best thing about this PB & J french toast is that it is totally customizable to what you like
.
For more Peanut Butter favorites, try these!
Air Fryer Peanut Butter Cookies
Slow Cooker Reese’s Peanut Butter and Chocolate Cake
Peanut Butter & Jelly French Toast
Ingredients
- 6 Pieces of bread
- 1/2 Cup Peanut Butter
- 3 TBSP Jelly or Jam
- 2 Eggs
- 1/2 Cup Milk
- 1 Tsp Vanilla Extract
- 2 TBSP Butter
Instructions
- Make 3 peanut butter and jelly sandwiches. Do not overfill with peanut butter, it will get runny.
- In a bowl wide enough to accommodate your sandwich, whisk your eggs, milk, and vanilla extract.
- Dip your sandwiches into the egg mixture.
- In a skillet, melt butter over a medium flame.
- Cook each sandwich 2-3 minutes per side, gently flipping.
- Garnish with powdered sugar.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
