Creamy Oreo Dip for the Ultimate No-Bake Dessert
If you’re looking for an easy, no-bake treat that’s guaranteed to disappear fast, you have to try this creamy Oreo dip. It’s like cookies and cream heaven in a bowl—sweet, fluffy, and packed with crushed Oreos. Plus, it only takes a few minutes to whip up with simple ingredients, making it perfect for parties, game days, movie nights, or just when your sweet tooth hits hard!
Oreo Dip
This Oreo dessert dip pairs perfectly with so many dippers—think extra Oreos, strawberries, graham crackers, brownies, and more. It’s totally customizable depending on what you have on hand. If you love easy no-bake treats like this, make sure to also check out my strawberry shortcake dip, chocolate chip cookie dough dip, and oreo fudge for more quick and crowd-pleasing dessert ideas!
The best part? You can make this Oreo dip ahead of time, store it in the fridge, and pull it out whenever you’re ready to wow everyone. It’s the kind of dessert that looks fancy but is secretly ridiculously simple to make.
What You Will Love About This Recipe
Super easy: Just mix, fold, chill, and serve!
Crowd favorite: Everyone loves Oreos, and this dip disappears fast.
Perfect for any occasion: Great for parties, holidays, potlucks, or a fun Friday night treat.
No baking required: No oven, no stove—just one bowl and a hand mixer.
Totally customizable: Switch up the dippers, add extra mix-ins like mini chocolate chips, or swirl in a little fudge sauce.
Ingredients
- Softened cream cheese.
- Marshmallow fluff.
- Powdered sugar.
- Vanilla Extract
- Heavy Cream
- Whipped Topping or whipped cream (I used CoolWhip)
- Oreos
How to make Oreo Dip
In a large bowl, whip together the room temperature cream cheese, marshmallow creme, powdered sugar, and vanilla by hand or using a mixer.
Add heavy cream to the cream cheese mixture and mix until combined.
Fold in the whipped topping and crushed Oreos with a rubber spatula.
Cover and chill in the refrigerator until serving.
Crushed or Crumbled Oreos?
You do not want to completely crush your Oreo’s in a food processor or with a rolling pin. You want big chunks of Oreo in your cream dip, not tiny crumbs. I recommend just crumbling them straight over the bowl so you get the big chunks and the little crumbs.
Tips & Tricks
- Use softened cream cheese: This makes it much easier to whip everything together without lumps.
- Crush Oreos by hand: A few bigger chunks give the dip extra texture!
- Chill before serving: Letting it rest in the fridge helps the flavors come together and gives it the best texture.
- Swap the cookies: Try Golden Oreos, mint Oreos, or peanut butter Oreos for a fun flavor twist.
- Get creative with dippers: Brownie bites, pretzels, marshmallows, and even mini chocolate bars are all amazing choices.
FAQs
Oreo Dip
Ingredients
- 8oz Cream Cheese, Softened
- 1 Cup Marshmallow Creme (I used Fluff)
- 1 Cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 Tbsp Heavy Cream
- 8oz Whipped Topping (I used CoolWhip)
- 18 Oreos, Crushed
Instructions
- In a large bowl, whip together the cream cheese, marshmallow creme, powdered sugar and vanilla using a handheld mixer until smooth.
- Add the heavy cream and mix until combined.
- Fold in the whipped topping using a rubber spatula.
- Fold in the crushed oreos using a rubber spatula.
- Cover and chill in the refrigerator for 30 minutes or up to 5 days before using.
- Serve with dippers such as, Oreos, Golden Oreos, Chocolate Creme Wafer Cookies, Brownie Pieces, Graham Crackers, Strawberries, Nilla Wafers, Mini Chocolate Bars, Pretzels, Marshmallows.
- Enjoy!
Notes
Yields: 3 ½ Cups Dip
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 336Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 26mgSodium: 169mgCarbohydrates: 41gFiber: 1gSugar: 31gProtein: 3g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
