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Oreo Dip

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Treat yourself, your family, and your friends with this easy-to-make Oreo Dip. It’s creamy, seriously addictive, and perfect for any occasion – whether you’re creating a snack for the night or a party dip for a crowd, Oreo Dip will make your night special. It’s our favorite dessert dip and with just a few simple steps and ingredients, you’ll have a rich and creamy dip that will have everyone begging for more! Don’t take our word for it – give this delicious recipe a try today, and let the fun begin!

We all know that I am a huge sucker for dessert dips. Try my Hot Cocoa Dip! And this Oreo Dip recipe had me hooked from the first bite – super thick and creamy and loaded with whole Oreo chunks that kind of soften in the mixture and taste like a cookie dunked in milk. I also love Oreos and have been obsessing over this delicious Oreo truffles recipe. If you love Oreos like I do, you are going to love this truffle recipe as well.

And the best (and worst?) part is that this creamy Oreo Dip is ready to serve within five minutes, with simple ingredients, with no need for a stand or hand mixer, so I could spend every day dipping fresh strawberries in a big bowl of creamy Oreo goodness.

oreo dip

So this is what you’ll need to get started making your new favorite dessert.

oreo dip


  • Softened cream cheese.
  • Marshmallow fluff.
  • Powdered sugar.
  • Vanilla Extract
  • Heavy Cream
  • Whipped Topping or whipped cream (I used CoolWhip)
  • Oreos

How to make Oreo Dip

In a large bowl, whip together the room temperature cream cheese, marshmallow creme, powdered sugar, and vanilla by hand or using a mixer.

Add heavy cream to the cream cheese mixture and mix until combined.

Fold in the whipped topping and crushed Oreos with a rubber spatula.

Cover and chill in the refrigerator until serving.

Crushed or Crumbled Oreos?

You do not want to completely crush your Oreo’s in a food processor or with a rolling pin. You want big chunks of Oreo in your cream dip, not tiny crumbs. I recommend just crumbling them straight over the bowl so you get the big chunks and the little crumbs.

oreo dip


Store in the refrigerator in an airtight container for up to 5 days.

oreo dip

Frequently Asked Questions

What can I use to dip in Oreo Dip?

My favorites were strawberries or more Oreos – you can also use vanilla wafers, graham crackers, apple slices, pretzels, or waffle cone pieces!

Will this store well?

I would only store the dip for up to 5 days in the fridge and would not freeze it. There is a lot of dairy in the recipe. But I don’t think you’ll have to worry about leftovers!

oreo dip

Tips and Tricks and Variations

  • Add some mint extract, green food dye, and use mint Oreos for mint cookies and cream dip!
  • Don’t want a dip? Turn this mixture into a pie or parfait!
  • We all know how Oreo loves to release different fun flavors – use your favorite in this dip.
  • Get creative with the dippers! Swirl in some caramel and dip in pretzels for a great flavor.
oreo dip

In the mood for more Oreos? Try my Oreo Balls recipe!

oreo dip
oreo dip

Oreo Dip

Prep Time: 10 minutes
Total Time: 10 minutes


  • 8oz Cream Cheese, Softened
  • 1 Cup Marshmallow Creme (I used Fluff)
  • 1 Cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 Tbsp Heavy Cream
  • 8oz Whipped Topping (I used CoolWhip)
  • 18 Oreos, Crushed


  1. In a large bowl, whip together the cream cheese, marshmallow creme, powdered sugar and vanilla using a handheld mixer until smooth.
  2. Add the heavy cream and mix until combined.
  3. Fold in the whipped topping using a rubber spatula. 
  4. Fold in the crushed oreos using a rubber spatula.
  5. Cover and chill in the refrigerator for 30 minutes or up to 5 days before using.
  6. Serve with dippers such as, Oreos, Golden Oreos, Chocolate Creme Wafer Cookies, Brownie Pieces, Graham Crackers, Strawberries, Nilla Wafers, Mini Chocolate Bars, Pretzels, Marshmallows.
  7. Enjoy!


Yields: 3 ½ Cups Dip

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 336Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 26mgSodium: 169mgCarbohydrates: 41gFiber: 1gSugar: 31gProtein: 3g

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