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Creamy Oreo Dip for the Ultimate No-Bake Dessert

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If you’re looking for an easy, no-bake treat that’s guaranteed to disappear fast, you have to try this creamy Oreo dip. It’s like cookies and cream heaven in a bowl—sweet, fluffy, and packed with crushed Oreos. Plus, it only takes a few minutes to whip up with simple ingredients, making it perfect for parties, game days, movie nights, or just when your sweet tooth hits hard!

oreo dip

Oreo Dip

This Oreo dessert dip pairs perfectly with so many dippers—think extra Oreos, strawberries, graham crackers, brownies, and more. It’s totally customizable depending on what you have on hand. If you love easy no-bake treats like this, make sure to also check out my strawberry shortcake dip, chocolate chip cookie dough dip, and oreo fudge for more quick and crowd-pleasing dessert ideas!

The best part? You can make this Oreo dip ahead of time, store it in the fridge, and pull it out whenever you’re ready to wow everyone. It’s the kind of dessert that looks fancy but is secretly ridiculously simple to make.

oreo dip

What You Will Love About This Recipe

Super easy: Just mix, fold, chill, and serve!


Crowd favorite: Everyone loves Oreos, and this dip disappears fast.


Perfect for any occasion: Great for parties, holidays, potlucks, or a fun Friday night treat.


No baking required: No oven, no stove—just one bowl and a hand mixer.


Totally customizable: Switch up the dippers, add extra mix-ins like mini chocolate chips, or swirl in a little fudge sauce.

oreo dip

Ingredients

  • Softened cream cheese.
  • Marshmallow fluff.
  • Powdered sugar.
  • Vanilla Extract
  • Heavy Cream
  • Whipped Topping or whipped cream (I used CoolWhip)
  • Oreos

How to make Oreo Dip

In a large bowl, whip together the room temperature cream cheese, marshmallow creme, powdered sugar, and vanilla by hand or using a mixer.

Add heavy cream to the cream cheese mixture and mix until combined.

Fold in the whipped topping and crushed Oreos with a rubber spatula.

Cover and chill in the refrigerator until serving.

oreo dip

Crushed or Crumbled Oreos?

You do not want to completely crush your Oreo’s in a food processor or with a rolling pin. You want big chunks of Oreo in your cream dip, not tiny crumbs. I recommend just crumbling them straight over the bowl so you get the big chunks and the little crumbs.

oreo dip

Tips & Tricks

  • Use softened cream cheese: This makes it much easier to whip everything together without lumps.
  • Crush Oreos by hand: A few bigger chunks give the dip extra texture!
  • Chill before serving: Letting it rest in the fridge helps the flavors come together and gives it the best texture.
  • Swap the cookies: Try Golden Oreos, mint Oreos, or peanut butter Oreos for a fun flavor twist.
  • Get creative with dippers: Brownie bites, pretzels, marshmallows, and even mini chocolate bars are all amazing choices.
oreo dip

FAQs

Yes! Just whip about 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, and use it in place of the Cool Whip.

Definitely! It’s actually better if you make it at least 30 minutes ahead. You can store it covered in the fridge for up to 5 days.

Pop them in a zip-top bag and crush with a rolling pin or give them a few quick pulses in a food processor. You want a mix of fine crumbs and bigger chunks for the best texture.

oreo dip
oreo dip long pin
oreo dip

Oreo Dip

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 8oz Cream Cheese, Softened
  • 1 Cup Marshmallow Creme (I used Fluff)
  • 1 Cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 Tbsp Heavy Cream
  • 8oz Whipped Topping (I used CoolWhip)
  • 18 Oreos, Crushed

Instructions

  1. In a large bowl, whip together the cream cheese, marshmallow creme, powdered sugar and vanilla using a handheld mixer until smooth.
  2. Add the heavy cream and mix until combined.
  3. Fold in the whipped topping using a rubber spatula. 
  4. Fold in the crushed oreos using a rubber spatula.
  5. Cover and chill in the refrigerator for 30 minutes or up to 5 days before using.
  6. Serve with dippers such as, Oreos, Golden Oreos, Chocolate Creme Wafer Cookies, Brownie Pieces, Graham Crackers, Strawberries, Nilla Wafers, Mini Chocolate Bars, Pretzels, Marshmallows.
  7. Enjoy!

Notes

Yields: 3 ½ Cups Dip

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 336Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 26mgSodium: 169mgCarbohydrates: 41gFiber: 1gSugar: 31gProtein: 3g

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