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Air fryer Peanut Butter Cookies, 3 Ingredients

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Are you craving a sweet treat but don’t want to spend hours in the kitchen? Look no further than these Air Fryer Peanut Butter Cookies, 3 ingredients! With just three simple ingredients, these cookies are not only quick and easy to make but also incredibly delicious. Whether you’re a busy parent looking for a quick snack for the kids or simply craving something sweet without all the fuss, these 3 ingredients peanut butter cookies are sure to hit the spot. In this article, I’ll walk you through the simple steps to make these mouthwatering cookies in your air fryer, using just three basic ingredients. Let’s get baking!

Air fryer Peanut Butter Cookies, 3 Ingredients

Air Fryer Peanut Butter Cookies, 3 Ingredients

Picture this: warm, freshly baked peanut butter cookies with a perfectly crispy exterior and a soft, chewy center. The aroma of peanut butter wafting through your kitchen as the cookies bake to golden perfection. It’s a scene that’s hard to resist, and with this easy recipe, you can enjoy homemade peanut butter cookies in no time. Plus, with just three ingredients required, it couldn’t be simpler to whip up a batch whenever the craving strikes. Whether you’re a seasoned baker or new to the kitchen, these air fryer peanut butter cookies are sure to become a favorite in your household. So grab your ingredients and let’s get baking!

Air fryer Peanut Butter Cookies, 3 Ingredients

Air Fryer Peanut Butter Cookies

As someone who loves baking but often finds herself short on time, I’m always on the lookout for quick and easy recipes that don’t skimp on flavor. That’s why I was thrilled to discover this recipe for air fryer peanut butter cookies. With just three basic ingredients – peanut butter, sugar, and an egg – these cookies come together in a matter of minutes. Plus, the air fryer ensures that they bake up perfectly every time, with a crispy edge and a soft, gooey center. It’s a winning combination that’s sure to satisfy any sweet tooth, and I can’t wait to share it with you!

Air fryer Peanut Butter Cookies, 3 Ingredients

What You Will Love About Air Fryer Peanut Butter Cookies

What’s not to love about making 3-ingredient peanut butter cookies in the air fryer? Firstly, the simplicity of the recipe is a major perk. With just three basic ingredients – peanut butter, sugar, and an egg – you can whip up a batch of delicious cookies in no time. Secondly, the air fryer offers a convenient and efficient way to bake these cookies to perfection. It ensures even cooking and provides a crispy exterior while keeping the inside soft and chewy. Plus, the hands-off cooking process means you can spend less time in the kitchen and more time enjoying freshly baked treats. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to impress with their simplicity and irresistible taste.

Air fryer Peanut Butter Cookies, 3 Ingredients

You can make these cookies in your Instant Pot Duo Crisp With Air Fryer Lid, Vortex, classic air fryer, etc, 

Air fryer Peanut Butter Cookies, 3 Ingredients

How to Know When Cookies Are Done

Knowing when cookies are done baking is crucial to achieving the perfect texture and flavor. Here are a few signs to look for:

  1. Golden Brown Color: Keep an eye on the edges of the cookies. When they turn a light golden brown, it’s usually a good indicator that the cookies are done.
  2. Firm Edges: Gently touch the edges of the cookies. If they feel firm and set, they are likely done. The center may still be slightly soft, but it will continue to set as the cookies cool.
  3. Lift Easily: If you try to lift a cookie with a spatula and it comes off the baking sheet easily without bending or breaking, it’s probably done.
  4. Set Centers: While the center of the cookies may still look slightly soft when you remove them from the oven, they should not appear wet or raw. They will firm up as they cool.
  5. Time and Temperature: Follow the recommended baking time and temperature in the recipe. Adjustments may be needed depending on your oven, so use visual cues in addition to timing.

By paying attention to these indicators, you can ensure that your cookies are perfectly baked every time.

Air fryer Peanut Butter Cookies, 3 Ingredients

How To Store Cookies

You can store these peanut butter cookies in an airtight container or sealable bag. Store for 3-5 days. 

You will find fresh is best. This cookie recipe can dry out fast so if you need to soften them up toss them in the microwave for a second or two. 

Air fryer Peanut Butter Cookies, 3 Ingredients

How To Make Air Fryer 3 Ingredient Peanut Butter Cookies

Only 3 Easy Ingredients are needed!

  • Mix all of the ingredients together with a hand mixer.

  • Spray air fryer trays with canola spray. (you can use parchment paper, but it will take your cookies a bit longer to cook)
  • Preheat the air fryer to 350 degrees.
  • Place rounded balls of dough onto the air fryer trays. Gently press down with the back side of a fork, twice.

Air fryer Peanut Butter Cookies, 3 Ingredients

  • Place the air fryer tray in the middle position in your air fryer. Cook for 5 minutes.
  • Serve with milk. 🙂

Air fryer Peanut Butter Cookies, 3 Ingredients

Can You Freeze Peanut Butter Cookies

Sure. Don’t want to use up all the cookies at once? Good choice. Save back some cookies that you can store in the freezer.

Air fryer Peanut Butter Cookies, 3 Ingredients

The cookies can freeze for up to three months. Thaw on the counter for a quick thaw. Or toss them in the microwave to soften them up. 

Air fryer Peanut Butter Cookies, 3 Ingredients

Will This Work With Nut Butter

Yes, this recipe can typically be adapted to use nut butter instead of peanut butter. However, keep in mind that different types of nut butter may have varying textures and consistencies, which can affect the final result of the cookies. It’s best to use a nut butter with a similar consistency to peanut butter for the most reliable outcome. Additionally, the flavor of the cookies will be different depending on the type of nut butter used, so choose one that complements the other ingredients well.

Air fryer Peanut Butter Cookies, 3 Ingredients

Variations to 3 Ingredient Cookies

  • Add ½ cup of chocolate chips to the batter. 
  • Drizzle cooked cookies with chocolate. 
  • Add ⅓ cup peanuts or another nut to the batter. 
  • Spread jelly on one side and smash two cookies together for a peanut butter and jelly sandwich. 

Air fryer Peanut Butter Cookies, 3 Ingredients

As you can see the ways to enjoy this dessert are endless. Whether you stay home or go out, you have recipes and activities to enjoy. 

Air fryer Peanut Butter Cookies, 3 Ingredients

Easy Cookies

If you enjoy baking you have to try this recipe. My air fryer saves energy, doesn’t heat up the home, and is so easy to make. 

Air fryer Peanut Butter Cookies, 3 Ingredients

Want to make the most delicious air fryer Oreos? Check them out HERE!

Air fryer Peanut Butter Cookies, 3 Ingredients

Air fryer Peanut Butter Cookies, 3 Ingredients

Air fryer Peanut Butter Cookies, 3 Ingredients

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Air Fryer Peanut Butter Cookies, 3-ingredients are a peanut butter cookie that melts in your mouth. It could not be any easier to make in your air fryer.

Ingredients

  • 1 Cup Peanut Butter
  • 1 Cup Sugar
  • 1 Egg

Instructions

  1. Mix all of the ingredients together with a hand mixer.
  2. Spray air fryer trays with canola spray. (you can use parchment paper, but it will take your cookies a bit longer to cook)
  3. Preheat the air fryer to 350 degrees.
  4. Place rounded balls of dough onto the air fryer trays. Gently press down with the back side of a fork, twice.
  5. Place the air fryer tray in the middle position in your air fryer. Cook for 5 minutes.
  6. Serve with milk. 🙂

Notes

*Yields 10 large cookies

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 236Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 19mgSodium: 130mgCarbohydrates: 26gFiber: 1gSugar: 22gProtein: 6g

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11 Comments

  1. Using the instant pot vortex air fryer, do you recommend cooking these with the air fryer setting or the bake setting?

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