Easy Creme Brulee
This 3 Ingredient Easy Creme Brulee is the newest Tik Tok Recipe that combines vanilla ice cream, egg yolks, and sugar to make the delicious creamy custard treat that we all know and love without all the time and effort we are used to!
3 Ingredient Creme Brulee
Lately, my family has been pretty obsessed with trying all the Tik Tok recipes that are out there these days! We just made Dump and Bake Pizza Casserole, we love Carrot Bacon, and we still cannot get enough of our Instant Pot Tik Tok Tomato and Feta Pasta! The newest recipe sweeping TikTok is this 3 ingredient Creme Brulee and let me tell you, it does not disappoint! You are absolutely going to love it!
For anyone who loves Creme Brulee, you know how much work goes into it…. Until now! Thanks to the newest Tik Tok Trend we can now have delicious creamy creme brulee with just three ingredients that you probably already have at home!
It is simple as melted vanilla ice cream, egg yolks, and sugar that is then caramelized. Easy and delicious!
How to Make 3 Ingredient Creme Brulee
- Preheat the oven to 325 degrees.
- Melt ice cream in the microwave for 30-45 seconds until it is fully melted.
- Add in 2 egg yolks.
- Whisk the ice cream and egg yolks together.
- Pour into a ramekin, I had enough to fill 2 ramekins.
- Place ramekins into a deep baking dish.
- Fill with enough water to reach the half way point of your ramekins.
- Bake for 45 minutes.
- Remove from the oven and allow to cool to room temperature.
- Sprinkle the tops with about 1 heaping teaspoon of sugar and use a kitchen torch to caramelize the sugar.
- Serve immediately. Refrigerate leftovers
Tips Tricks and FAQs
- You can double, triple or quadruple this recipe if you prefer. This recipe fills two deep style ramekins.
- Deep Style ramekins do tend to work better than shallow ones.
- If you do not have a kitchen torch, I highly recommend you get one, but you can melt the sugar on the stove if you need to. Stir the sugar in your sauce pan and it will begin to liquify and turn brown. Once it hits this point, remove from heat and pour over your creme brulee. Beware it will burn quickly, so stir constantly and watch for it to turn brown.
Storage
You will want to store any leftovers you have in the fridge for up to 2 days, remove and allow them to reach room temperature before sugaring, torching, and serving.
Easy Creme Brulee
3 Ingredient Easy Creme Brulee is the newest Tik Tok Recipe that combines vanilla ice cream, egg yolks, and sugar to make the delicious creamy custard treat that we all know and love without all the time and effort we are used to!
Ingredients
- 1 Cup Vanilla Ice Cream
- 2 Egg Yolks
- Sugar
Instructions
- Preheat the oven to 325 degrees.
- Melt ice cream in the microwave for 30-45 seconds until it is fully melted.
- Add in 2 egg yolks.
- Whisk the ice cream and egg yolks together.
- Pour into a ramekin, I had enough to fill 2 ramekins.
- Place ramekins into a deep baking dish.
- Fill with enough water to reach the half way point of your ramekins.
- Bake for 45 minutes.
- Remove from the oven and allow too cool to room temperature.
- Sprinkle the tops with about 1 heaping teaspoon of sugar and use a kitchen torch to caramelize the sugar.
- Serve immediately. Refrigerate leftovers
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 227Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 306mgSodium: 65mgCarbohydrates: 19gFiber: 0gSugar: 16gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
