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This 3 Ingredient Easy Creme Brulee is the newest Tik Tok Recipe that combines vanilla ice cream, egg yolks, and sugar to make the delicious creamy custard treat that we all know and love without all the time and effort we are used to! 

3 Ingredient Creme Brulee

Lately, my family has been pretty obsessed with trying all the Tik Tok recipes that are out there these days! We just made Dump and Bake Pizza Casserole, we love Carrot Bacon, and we still cannot get enough of our Instant Pot Tik Tok Tomato and Feta Pasta! The newest recipe sweeping TikTok is this 3 ingredient Creme Brulee and let me tell you, it does not disappoint! You are absolutely going to love it! 

For anyone who loves Creme Brulee, you know how much work goes into it…. Until now! Thanks to the newest Tik Tok Trend we can now have delicious creamy creme brulee with just three ingredients that you probably already have at home!  

It is simple as melted vanilla ice cream, egg yolks, and sugar that is then caramelized. Easy and delicious! 

How to Make 3 Ingredient Creme Brulee

• Preheat the oven to 325 degrees.
• Melt ice cream in the microwave for 30-45 seconds until it is fully melted.

• Add in 2 egg yolks.

• Whisk the ice cream and egg yolks together.

• Pour into a ramekin, I had enough to fill 2 ramekins.

• Place ramekins into a deep baking dish.
• Fill with enough water to reach the half way point of your ramekins.

• Bake for 45 minutes.

• Remove from the oven and allow to cool to room temperature.
• Sprinkle the tops with about 1 heaping teaspoon of sugar and use a kitchen torch to caramelize the sugar.

• Serve immediately. Refrigerate leftovers

Tips Tricks and FAQs

• You can double, triple or quadruple this recipe if you prefer. This recipe fills two deep style ramekins. 
• Deep Style ramekins do tend to work better than shallow ones. 
• If you do not have a kitchen torch, I highly recommend you get one, but you can melt the sugar on the stove if you need to. Stir the sugar in your sauce pan and it will begin to liquify and turn brown. Once it hits this point, remove from heat and pour over your creme brulee. Beware it will burn quickly, so stir constantly and watch for it to turn brown. 

Storage

You will want to store any leftovers you have in the fridge for up to 2 days, remove and allow them to reach room temperature before sugaring, torching, and serving.

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