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Pierogi Casserole

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Pierogi Casserole is filled with layers of Pierogies, cheese, bacon, and sauce to create an easy casserole that is prepped in minutes that the whole family will be raving about. 

pierogi casserole

Pierogi Casserole

Casseroles are my go-to dish when I have a busy day ahead of me! More often than not you can prep them ahead of time and then just pop them in the oven for a nice hot meal that is ready when you are. As an added bonus, casseroles are an inexpensive way to feed a big crowd that still tastes delicious. 

pierogi casserole

This Pierogi Casserole is no exception. You will love how quickly this dish comes together, the flavor it has, and the happy faces of your family and friends as they ask for seconds and thirds. 

Add this to our favorite casseroles with our Tator Tot Casserole and our Ritz Chicken Casserole as easy go-to meals that are prepped in minutes! 

How to make Pierogi Casserole

  • Preheat oven to 375 degrees
  • Spray 9 X 13 baking dish with canola spray
  • Lay ½ of your pierogi’s in the bottom of the dish.
  • Pour ½  of the alfredo sauce over the top of the pierogies.
pierogi casserole
  • Sprinkle ½ of the crumbled bacon over & ½ of the green onions.
  • Sprinkle 1 cup of shredded cheese over top.  
  • Lay remaining pierogi’s over the top.  
pierogi casserole
  • Pour remaining alfredo sauce over your pierogi’s.
  • Sprinkles the rest of the bacon over the top & the green onions. 
pierogi casserole
  • Sprinkles with remaining cheese. 
pierogi casserole
  • Bake uncovered for frozen pierogi’s = 40-45 min
  • Fresh pierogi’s = 20-25 min
pierogi casserole

Tips Tricks and FAQs

  • For even more flavor you can add in pieces of Kielbasa or even chicken. 
  • You can use fresh or frozen Pierogies. You will just need to adjust the cooking time based on which one your choose. 
  • If you want you can omit the bacon. 
  • If you want to add variations of flavor try using Colby Jack cheese. 
  • For easy clean-up, be sure to grease your pan ahead of time. 

Storage

You will want to store your leftovers in the fridge for up to 3 days in an airtight container. 

What are in Pierogies?

Pierogies are dumplings that originated from Eastern Europe. Typically they are filled with a mixture of potato, meat, cheeses, or vegetables. Now you can find several different varieties at the store. 

pierogi casserole

Make-Ahead

You can easily make this dish in the morning and cover and place it in the fridge until you are ready to bake. I would not assemble it more than 8 hours ahead of time. 

Crockpot Variation

You can easily make this in the crockpot. You will want to add in all the ingredients and mix them together and then cook on high for 2-3 hours. If you are using frozen Pierogies you will want to add a little more cooking time if needed. 

pierogi casserole

Pierogi Casserole

Pierogi Casserole is filled with layers of Pierogies, cheese, bacon, and sauce to create an easy casserole that is prepped in minutes that the whole family will be raving about.

Ingredients

  • 32 Ounces Pierogi’s, fresh or frozen
  • 15 ounce Jar Alfredo Sauce
  • 8 Pieces Cooked Bacon, crumbled
  • 2 Cups Shredded Cheddar Cheese
  • 2 TBSP Chopped Green Onions

Instructions

    1. Preheat oven to 375 degrees
    2. Spray 9 X 13 baking dish with canola spray
    3. Lay ½ of your pierogi’s in the bottom of the dish.
    4. Pour ½  of the alfredo sauce over the top of the pierogies.
    5. Sprinkle ½ of the crumbled bacon over & ½ of the green onions.
    6. Sprinkle 1 cup of shredded cheese over top.  
    7. Lay remaining pierogi’s over the top.  
    8. Pour remaining alfredo sauce over your pierogi’s.
    9. Sprinkles the rest of the bacon over the top & the green onions. 
    10. Sprinkles with remaining cheese. 
    11. Bake uncovered for frozen pierogi’s = 40-45 min, Fresh pierogi’s = 20-25 min

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 641Total Fat: 44gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 114mgSodium: 1484mgCarbohydrates: 38gFiber: 1gSugar: 3gProtein: 23g

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