Crockpot Kielbasa and Sauerkraut
Are you looking for an easy and delicious comfort meal that the whole family will love? Look no further than Crockpot Kielbasa and Sauerkraut! This vintage recipe combines Kielbasa, sauerkraut, brown sugar, onions, and apples comes together in a slow cooker for an eye-catching and mouth-watering dish. With minimal effort, you’ll have a special meal ready for your family in no time. In this article, you’ll learn how to make the perfect Crockpot Kielbasa and Sauerkraut dish, full of tender kielbasa, tangy sauerkraut, and sweet and savory flavors. This dish is guaranteed to be a hit and sure to become a new family favorite, so let’s get cooking!
Crockpot Kielbasa and Sauerkraut
Y’all know how much I love easy meals that come together in minutes just like our crockpot ranch pork chops and our Sweet Hawaiian Crockpot Chicken! If you are like me then you are going to love this dish! Crockpot Kielbasa and Sauerkraut is the ultimate go-to dish to make when you are short on time that is packed with so much flavor.
If you are not a fan of sauerkraut (or think you aren’t a fan) you have to try this dish, you might just be shocked with how amazing it tastes!
How to make Crockpot Kielbasa and Sauerkraut
- Add all of your ingredients to your slow cooker. Stir to combine well.
- Cook on HIGH for 4 hours, LOW for 6 hours.
Tips Tricks and FAQs
- You can use any type of Kielbasa. If you want a smoky flavor you will want to grab smoked Kielbasa.
- Sauerkraut can be tart. To minimize the tartness you will want to drain the sauerkraut before adding it in. If you do drain it, you will need to add in water or even beer.
- If you want to maximize flavor even more you can sautee your onions in butter prior to adding.
- You can easily halve this recipe or double it depending on how many people you are serving.
- You can use either sauerkraut from the jar or bag.
Storage
You can easily store your leftover Kielbasa and Sauerkraut in the fridge for up to 3 days in an airtight container.
How do I Serve this?
This dish is so versatile. You can serve it alone or even in a hoagie roll.
Can I add anything to this dish?
The possibilities are endless as things you can add. Try adding bacon or even potatoes for even more flavor.
Crockpot Kielbasa and Sauerkraut
Crockpot Kielbasa and Sauerkraut is the ultimate comfort dish that is easy to make thanks to your slow cooker as it combines Kielbasa, sauerkraut, brown sugar, onions, and apples into a new family favorite everyone will love.
Ingredients
- 3-4 (14 ounce) packages of Polska Kielbasa, chopped
- 32 ounce bag/jar sauerkraut
- 3 TBSP Brown Sugar
- 1 Small Sweet Onion
- 1 Gala Apple, peeled and sliced thin
Instructions
- Add all of your ingredients to your slow cooker. Stir to combine well.
- Cook on HIGH for 4 hours, LOW for 6 hours.
I only added a cup of water because recipe didn’t say. What about salt and pepper?
You can absolutely add some salt & pepper
What is the serving size for this recipe? I can’t wait to make it this week!
You can feed at least 6 people. Enjoy! It’s delicious
Can you add a few potatoes and carrots?
Absolutely