| | |

Crockpot Kielbasa and Sauerkraut

Sharing is caring!

Are you looking for an easy and delicious comfort meal that the whole family will love? Look no further than Crockpot Kielbasa and Sauerkraut! This vintage recipe combines Kielbasa, sauerkraut, brown sugar, onions, and apples comes together in a slow cooker for an eye-catching and mouth-watering dish. With minimal effort, you’ll have a special meal ready for your family in no time. In this article, you’ll learn how to make the perfect Crockpot Kielbasa and Sauerkraut dish, full of tender kielbasa, tangy sauerkraut, and sweet and savory flavors. This dish is guaranteed to be a hit and sure to become a new family favorite, so let’s get cooking! 

crockpot kielbasa and sauerkraut

Are you in search of a comforting and flavorful meal that’s easy to prepare and sure to please the whole family? Look no further than Crockpot Kielbasa and Sauerkraut! This classic recipe brings together the robust flavors of Kielbasa, tangy sauerkraut, sweet onions, crisp apples, and a hint of brown sugar, all slow-cooked to perfection in a crockpot. With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that’s both satisfying and delicious. Join us in this article as we explore how to make the perfect Crockpot Kielbasa and Sauerkraut, featuring tender kielbasa, tangy sauerkraut, and a delightful balance of sweet and savory flavors. Get ready to elevate your comfort food game and create a new family favorite that’s sure to be enjoyed time and time again!

Crockpot Kielbasa and Sauerkraut

Y’all know how much I love easy meals that come together in minutes just like our crockpot ranch pork chops and this delicious Kielbasa and Potatoes! If you are like me then you are going to love this dish! Crockpot Kielbasa and Sauerkraut is the ultimate go-to dish to make when you are short on time that is packed with so much flavor. If you are a real sauerkraut lover you have got to try German Red Cabbage. It is absolutely delicious!

crockpot kielbasa and sauerkraut

If you are not a fan of sauerkraut (or think you aren’t a fan) you have to try this dish, you might just be shocked with how amazing it tastes! 

How to make Crockpot Kielbasa and Sauerkraut

  • Add all of your ingredients to your slow cooker.  Stir to combine well.  
crockpot kielbasa and sauerkraut
  • Cook on HIGH for 4 hours, LOW for 6 hours.  

Tips Tricks and FAQs

  • You can use any type of Kielbasa. If you want a smoky flavor you will want to grab smoked Kielbasa. 
  • Sauerkraut can be tart. To minimize the tartness you will want to drain the sauerkraut before adding it in. If you do drain it, you will need to add in water or even beer. 
  • If you want to maximize flavor even more you can sautee your onions in butter prior to adding.  
  • You can easily halve this recipe or double it depending on how many people you are serving. 
  • You can use either sauerkraut from the jar or bag. 
crockpot kielbasa and sauerkraut

Storage

You can easily store your leftover Kielbasa and Sauerkraut in the fridge for up to 3 days in an airtight container. 

How do I Serve this?

This dish is so versatile. You can serve it alone or even in a hoagie roll. 

crockpot kielbasa and sauerkraut

Can I add anything to this dish?

The possibilities are endless as things you can add. Try adding bacon or even potatoes for even more flavor. 

crockpot Kielbasa and Sauerkraut
crockpot kielbasa and sauerkraut

Crockpot Kielbasa and Sauerkraut

Prep Time: 5 minutes
Total Time: 5 minutes

Crockpot Kielbasa and Sauerkraut is the ultimate comfort dish that is easy to make thanks to your slow cooker as it combines Kielbasa, sauerkraut, brown sugar, onions, and apples into a new family favorite everyone will love.

Ingredients

  • 3-4 (14 ounce) packages of Polska Kielbasa, chopped
  • 32 ounce bag/jar sauerkraut
  • 3 TBSP Brown Sugar
  • 1 Small Sweet Onion
  • 1 Gala Apple, peeled and sliced thin

Instructions

    1. Add all of your ingredients to your slow cooker.  Stir to combine well.  
    2. Cook on HIGH for 4 hours, LOW for 6 hours.

Sharing is caring!

Similar Posts

8 Comments

  1. I forgot to drain the sauerkraut. Will this ruin my dish? I love sauerkraut so I don’t mind the tartness of it, but will it make it overwhelming?

Leave a Reply

Your email address will not be published. Required fields are marked *