Little Debbie Christmas Tree Trifle
Looking for the ultimate holiday dessert that’s easy, festive, and utterly delicious? The Little Debbie Christmas Tree Trifle is here to save the day! This no-bake wonder combines the nostalgic charm of Little Debbie Christmas Tree Cakes with creamy vanilla pudding, fluffy whipped topping, and juicy strawberries. The result? A show-stopping dessert that’s as delightful to eat as it is to admire.
Little Debbie Christmas Tree Trifle
What makes this recipe a holiday favorite is its simplicity. With minimal prep and no oven required, you can whip this up even on the busiest of days. The vibrant layers of red and white with pops of green make it a stunning addition to any festive table. Plus, it’s incredibly versatile—perfect for family dinners, potlucks, or even a cozy night in with loved ones.
This trifle is more than just a dessert; it’s a celebration in every bite. Whether you’re indulging in the creamy layers yourself or sharing it with a crowd, it’s bound to become a cherished holiday tradition. Add your own flair with garnishes, customize the layers to suit your taste, and watch it light up your holiday gatherings.
What You Will Love About This Recipe
The Little Debbie Christmas Tree Trifle is the ultimate holiday dessert that brings together nostalgia, festive charm, and irresistible flavors in one stunning dish. If you’re a fan of those iconic Christmas Tree Cakes, this recipe elevates them into a show-stopping dessert perfect for your holiday gatherings. Each spoonful is a delightful mix of creamy vanilla pudding, fluffy whipped topping, sweet strawberries, and the moist, cake-like texture of the Christmas Tree Cakes. Plus, it’s so easy to assemble, making it a go-to recipe even when the holiday rush is in full swing.
This trifle isn’t just about great taste—it’s about creating memories. Whether you’re whipping it up with kids who love to help or sharing it as a centerpiece at your next party, it’s guaranteed to spark joy and conversation. And let’s not forget the eye-catching layers that make this dessert as beautiful as it is delicious. With a few optional garnishes like green sprinkles and red icing, you can customize the look to perfectly suit your holiday vibe.
From its make-ahead convenience to the versatility of serving it in individual cups or a grand trifle dish, this recipe checks all the boxes for a stress-free holiday dessert. No baking required, minimal cleanup, and maximum holiday cheer—what’s not to love?
What Is The History Of Little Debbie Christmas Tree Cakes
Little Debbie Christmas Tree Cakes are a beloved holiday treat with a rich history tied to the seasonal excitement of the brand. These cakes first debuted in 1985, created as a festive twist on the original Little Debbie Zebra Cakes. Their signature Christmas tree shape, complete with a layer of white icing, green sprinkles, and red swirls, quickly made them a favorite for holiday celebrations.
Little Debbie, the brand behind these cakes, has been a household name in snack cakes since the 1960s. Known for affordable and delicious treats, the brand’s Christmas Tree Cakes became an instant seasonal staple, reminding fans of cherished traditions and family gatherings. Over the years, the cakes have been produced in limited quantities, making them a highly anticipated item each holiday season.
The cakes have evolved slightly in packaging and presentation but remain true to their classic flavors. Today, they’re not just a treat on their own—they inspire creative recipes like trifles, parfaits, and cake pops, adding a festive flair to holiday desserts. These cakes continue to hold a nostalgic charm, making them a centerpiece of holiday joy for generations.
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Ingredients
8 Little Debbie Christmas Tree Cakes, cut into 1-inch pieces
1 (3.4 oz) box instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping, divided
2 cups fresh strawberries, diced
Green sprinkles (optional for garnish)
Red icing (optional for garnish)
Additional strawberries (optional for garnish)
Directions
In a mixing bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes. Gently fold in 1 cup of the whipped topping until smooth.
In a large glass trifle dish or individual serving cups, layer a third of the Christmas Tree Cake pieces, followed by a layer of the pudding mixture and a sprinkle of berries. Repeat the layers until all ingredients are used, ending with a pudding layer.
Top with the remaining whipped topping.
Serve immediately or chill for up to 2 hours before serving for the best texture. Just before serving, draw wavy lines over the top with red icing. Sprinkle with green sprinkles if desired.
Tips & Tricks
- Chill for Better Layers: While the trifle can be served immediately, letting it chill for up to two hours allows the flavors to meld and the layers to set beautifully. This also makes it easier to scoop and serve.
- Keep It Fresh: Use fresh, ripe strawberries for the best flavor and texture. If strawberries aren’t available, substitute with raspberries or even a holiday-themed fruit mix.
- Customize the Garnish: Red icing and green sprinkles are optional but add a festive touch. You can also top with additional Christmas Tree Cake slices or a sprig of mint for extra flair.
- Use Clear Glassware: A clear trifle dish or individual glasses showcase the beautiful layers, making the dessert as visually appealing as it is tasty.
- Prep Ahead: Assemble the trifle up to a day in advance, but hold off on the whipped topping and garnishes until just before serving to keep them fresh and vibrant.
FAQs
Little Debbie Christmas Tree Trifle
This festive trifle layers the classic Little Debbie Christmas Tree Cakes with creamy pudding and fresh berries for a quick holiday treat that’s fun and colorful. Perfect for gatherings, it combines nostalgic flavors in a beautiful, easy-to-assemble dessert.
Ingredients
- 8 Little Debbie Christmas Tree Cakes, cut into 1-inch pieces
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped topping, divided
- 2 cups fresh strawberries, diced
- Green sprinkles (optional for garnish)
- Red icing (optional for garnish)
- Additional strawberries (optional for garnish)
Instructions
In a mixing bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes. Gently fold in 1 cup of the whipped topping until smooth.
In a large glass trifle dish or individual serving cups, layer a third of the Christmas Tree Cake pieces, followed by a layer of the pudding mixture and a sprinkle of berries. Repeat the layers until all ingredients are used, ending with a pudding layer.
Top with the remaining whipped topping.
Serve immediately or chill for up to 2 hours before serving for the best texture. Just before serving, draw wavy lines over the top with red icing. Sprinkle with green sprinkles if desired.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 195mgCarbohydrates: 25gFiber: 1gSugar: 23gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
