Little Debbie Christmas Tree Dip
Little Debbie Christmas Tree dip is the perfect quick and easy dessert to add some holiday cheer to the dessert table this year as it combines Little Debbie Christmas Tree Cakes, cream cheese, milk, whipped topping, milk, and vanilla to create a perfect sweet treat to enjoy this holiday season. It is light, fluffy, and super delicious.
Little Debbie Christmas Tree Dip
You know Christmas is almost here when you start to spot Little Debbies Christmas Tree cakes at the store. As soon as I see them I stock up because they vanish off the shelves in no time. We love enjoying them every afternoon as a quick snack and also using them to make this super delicious Little Debbie Christmas Tree Dip. Once you try it, you will find yourself running to the store to stock up on Little Debbie Christmas trees so you can make it throughout the whole year.
For more delicious dessert dips be sure to try our hot cocoa dip and our chocolate chip dip.
What is Christmas Tree Cake Dip?
Christmas Tree Cake Dip is the latest trend to hit Tik Tok it seems. It combines Little Debbie Christmas Tree cakes with standard dessert dip ingredients like cream cheese, milk, vanilla, and whipped topping to create a sugary treat that is super addicting and delicious.
Ingredients
1 (5 count) box vanilla Little Debbie Christmas Tree Cakes, crumbled
1 (8 ounces) package cream cheese, room temperature
¼ cup milk
1 teaspoon vanilla extract
1 (16 ounce) container of frozen whipped topping, thawed
¼ cup red candy melts, melted (optional)
Red and green colored sanding sugar
How to Make Little Debbie Christmas Tree Dip
- In a large bowl, beat together the cakes, cream cheese, milk, and vanilla extract until well mixed.
- Fold in half of the whipped topping until blended. Then, stir in the remaining whipped topping.
- (Optional) Place a piece of waxed paper on a flat surface. Place the red candy melts into a piping bag with the corner snipped. Drizzle a zig-zag or wavy line onto the waxed paper and allow it to dry completely. Carefully remove the waxed paper and place the candy lines onto the dip.
- Top the dip with colored sugar.
- Serve with assorted cookies, fruit dippers, or pretzels.
Tips Tricks and FAQs
- In this recipe we use the white Christmas Tree cakes, you can use the chocolate ones as well.
- Be sure to let your cream cheese get to room temperature prior to mixing it. This helps your dip become nice and smooth.
- Be sure you thaw your frozen whipped topping prior to adding it to the other dip ingredients.
- You want to allow this dip a couple of hours to chill in the fridge prior to serving.
- Be sure you chop up the Christmas trees prior to adding them to the dip. This helps create a nice smooth texture.
- Mix in other favorites into your dip like cocoa powder or mini chocolate chips.
Storage
You will want to store your leftover dip in the fridge in an airtight container for up to 4 days.
What can I dip in my Little Debbie Christmas Tree Dip?
There are so many great options to dip in your Christmas tree dip. Try dipping:
- Vanilla wafers
- Graham crackers (chocolate or honey)
- Pretzels
- Sugar cookies
- Mini chocolate chip cookies
- Gingerbread cookies
- Strawberries
- Apples
- Banana slices
Little Debbie Christmas Tree Dip
Little Debbie Christmas Tree dip is the perfect quick and easy dessert to add some holiday cheer to the dessert table this year as it combines Little Debbie Christmas Tree Cakes, cream cheese, milk, whipped topping, milk, and vanilla to create a perfect sweet treat to enjoy this holiday season. It is light, fluffy, and super delicious.
Ingredients
- 1 (5 count) box vanilla Little Debbie Christmas Tree Cakes, crumbled
- 1 (8 ounce) package cream cheese, room temperature
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 (16 ounce) container frozen whipped topping, thawed
- ¼ cup red candy melts, melted (optional)
- Red and green colored sanding sugar
Instructions
- In a large bowl, beat together the cakes, cream cheese, milk, and vanilla extract until well mixed.
- Fold in half of the whipped topping until blended. Then, stir in the remaining whipped topping.
- (Optional) Place a piece of waxed paper on a flat surface. Place the red candy melts into a piping bag with the corner snipped. Drizzle a zig zag or wavy line onto the waxed paper and allow it to dry completely. Carefully remove the waxed paper and place the candy lines onto the dip.
- Top the dip with colored sugar.
- Serve with assorted cookies, fruit dippers, or pretzels.
Notes
Yield: 2 cups
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 114Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 54mgCarbohydrates: 17gFiber: 0gSugar: 12gProtein: 1g