Little Debbie Christmas Tree Cake Truffles
If you’re looking for an easy and festive holiday treat, these Little Debbie Christmas Tree Cake Truffles are the perfect choice! With just a few ingredients, you can turn those nostalgic Little Debbie Christmas Tree Cakes into a delicious bite-sized dessert that’s ideal for holiday parties, gift-giving, or just a fun treat for the family. These truffles are packed with all the familiar flavors of the classic cakes but with a festive twist that’s sure to impress!
Little Debbie Christmas Tree Cake Truffles
This no-bake recipe is as simple as it gets—just crumble up the cakes, mix with cream cheese, and dip in melted candy coating. The result is a creamy, rich truffle with a smooth white chocolate shell and a hint of crunch from the sprinkles. They’re quick to make, and even quicker to disappear! And if you’re looking to add that iconic holiday look, a drizzle of red candy melts and a sprinkle of red and green sanding sugar does the trick.
Not only are these truffles easy and delicious, but they also make a fantastic homemade gift. Package them in a festive box, and you’ve got a unique holiday treat that’s both nostalgic and delicious. So whether you’re a long-time fan of Little Debbie treats or you just want a simple holiday recipe that’s sure to be a hit, these Christmas Tree Cake Truffles are a must-try this season!
What You Will Love About This Recipe
There’s so much to love about these Little Debbie Christmas Tree Cake Truffles! First, they bring the nostalgia of those beloved Little Debbie cakes into a fun, bite-sized treat that’s perfect for the holidays. The creamy, cake-like filling wrapped in a sweet candy coating delivers all the flavors of the iconic Christmas Tree Cakes, but with a truffle twist that’s both unique and festive.
Another great thing about this recipe is its simplicity. With just a handful of ingredients and no baking required, these truffles are incredibly easy to make. It’s a great recipe for busy holiday schedules or for making with kids—just crumble, mix, dip, and decorate. Plus, freezing them before dipping makes them super easy to handle, and the decorating part is a fun, creative activity!
Lastly, these truffles are versatile and make a perfect holiday gift. Arrange them on a festive plate, box them up as a homemade gift, or add them to a holiday dessert platter. They’re a show-stopping treat that’s as much fun to make as they are to eat!
History of Little Debbie Christmas Tree Cakes
Little Debbie Christmas Tree Cakes have become a beloved holiday treat for many people, especially in the United States. These festive cakes are produced by McKee Foods Corporation, the company behind the Little Debbie brand. Here’s a brief history of the Little Debbie Christmas Tree Cakes:
Introduction: Little Debbie Christmas Tree Cakes were introduced in the early 1980s. The exact year of their introduction is not widely documented, but they quickly gained popularity as a seasonal snack.
Iconic Design: The cakes are known for their iconic Christmas tree shape, complete with green icing and festive decorations. The cakes are often covered in a layer of white icing, resembling snow, and decorated with colorful sprinkles.
Limited Edition: Little Debbie Christmas Tree Cakes are typically released as a limited edition seasonal product, available during the holiday season. They are part of a broader trend where companies create special holiday-themed versions of their popular products.
Variations: Over the years, there have been variations of the Christmas Tree Cakes. Some include different flavors or additional decorations, but the classic white icing and Christmas tree shape remain a staple.
Seasonal Tradition: Little Debbie Christmas Tree Cakes have become a nostalgic and traditional part of many families’ holiday celebrations. Their availability in stores during the Christmas season has made them a popular choice for festive snacking and sharing.
Social Media Popularity: The cakes have gained a significant following on social media platforms, with fans expressing their excitement for the seasonal treat. Some people look forward to the release of Christmas Tree Cakes each year, and discussions about their availability often trend online.
Cultural Impact: Little Debbie Christmas Tree Cakes have become a cultural phenomenon, symbolizing the holiday season for many individuals. The cakes are often featured in holiday-themed recipes and DIY projects, showcasing their enduring popularity.
It’s important to note that specific details about the history of Little Debbie Christmas Tree Cakes may vary, and the information provided here is based on general knowledge.
Ingredients
2 (5 count) boxes vanilla Little Debbie Christmas Tree Cakes, crumbled
1 (8 ounce) package cream cheese, room temperature
1 (16 ounce) package white candy melts
¼ cup red candy melts, melted (optional)
Red and green colored sanding sugar
How to Make Little Debbie Christmas Tree Cake Truffles
- Prepare a baking sheet with waxed paper.
- In a large bowl, beat together the cakes and cream cheese until well mixed.
- Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball.
- Optional: For best results, freeze the truffle balls prior to decorating.
- Place the white candy melts into a microwave-safe bowl. Microwave the candy on high for 1 minute. Stir vigorously to allow the candy to continue melting with the residual heat. Return the candy to the microwave and heat in 15-second intervals, stirring well between each, until the candy mixture is smooth. If the candy melts are too thick, add up to 1 tablespoon of vegetable shortening or coconut oil and stir well.
- Dip each ball into the white candy melts and tap to remove the excess melted candy. Place the cookie ball on the prepared cookie sheet and immediately decorate with sprinkles.
- If desired, transfer the melted red candy into a piping bag with the corner snipped. Drizzle over the cookie balls.
- Place the cookie sheet in the refrigerator for about 1 hour or until firm. Keep stored in the refrigerator in an airtight container between layers of waxed paper.
Tips & Tricks
- Freeze the Truffle Balls: After rolling the cake and cream cheese mixture into balls, freeze them for about 20–30 minutes before dipping. This helps them hold their shape and makes dipping easier, especially if you want a smooth, even coating.
- Thin the Candy Melts: If your melted candy coating feels too thick, add a small amount of vegetable shortening or coconut oil (about 1 tablespoon) to make it smoother and easier to dip. Avoid adding water, as it can cause the chocolate to seize up.
- Use a Fork or Skewer for Dipping: Place each truffle on a fork or use a skewer to dip them into the melted candy. Tap the fork lightly on the bowl’s edge to remove excess coating, and carefully slide the truffle onto the waxed paper.
- Decorate Right After Dipping: Add sprinkles or drizzle red candy melts immediately after dipping each truffle. The candy coating sets quickly, so decorating while it’s still wet ensures the sprinkles stick well and the drizzle holds its shape.
- Store in the Fridge: These truffles are best kept in the refrigerator in an airtight container, layered with wax paper. They stay fresh for up to a week and taste even better when chilled!
FAQs
Little Debbie Christmas Tree Cake Truffles
Little Debbie Christmas Truffles is the next best thing to hit the Tik Tok trend as it combines Little Debbie Christmas Tree cakes, and cream cheese that is then dipped in white chocolate and then festively decorated for the holidays. This is the perfect festive treat to enjoy that you can make pretty quickly.
Ingredients
- 2 (5 count) boxes of vanilla Little Debbie Christmas Tree Cakes, crumbled
- 1 (8 ounces) package of cream cheese, room temperature
- 1 (16 ounce) package of white candy melts
- ¼ cup red candy melts, melted (optional)
- Red and green colored sanding sugar
Instructions
- Prepare a baking sheet with waxed paper.
- In a large bowl, beat together the cakes and cream cheese until well mixed.
- Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll them into a smooth ball.
- Optional: For best results, freeze the truffle balls prior to decorating.
- Place the white candy melts into a microwave-safe bowl. Microwave the candy on high for 1 minute. Stir vigorously to allow the candy to continue melting with the residual heat. Return the candy to the microwave and heat in 15-second intervals, stirring well between each, until the candy mixture is smooth. If the candy melts are too thick, add up to 1 tablespoon of vegetable shortening or coconut oil and stir well.
- Dip each ball into the white candy melts and tap to remove the excess melted candy. Place the cookie ball on the prepared cookie sheet and immediately decorate it with sprinkles.
- If desired, transfer the melted red candy into a piping bag with the corner snipped. Drizzle over the cookie balls.
- Place the cookie sheet in the refrigerator for about 1 hour or until firm. Keep stored in the refrigerator in an airtight container between layers of waxed paper.
Notes
Yield: about 48 balls
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
