Sour Apple Martini
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Welcome to the ultimate destination for mixology enthusiasts seeking a perfect blend of tart and tantalizing flavors. Our Sour Apple Martini recipe is a delightful concoction that will send your taste buds on a journey of crisp, sour, and sweet sensations. Whether you’re planning a glamorous cocktail party, a casual evening with friends, or just a personal indulgence, this cocktail will be your go-to choice.
With the crispness of fresh green apples and the kick of premium vodka, our Sour Apple Martini is the perfect balance of sweet and sour in a martini glass. Join us as we share the secrets to crafting this refreshing and tangy elixir that’s guaranteed to elevate your mixology game. Let’s dive into the world of cocktails and create a buzzworthy experience that’s not only delicious but also impressively easy to make. Cheers to the perfect blend of style and taste!
Sour Apple Martini
Did you know that a Sour Apple Martini AKA Appletini is the most popular fruit martini ordered at a bar? And for good reason because it looks and tastes amazing! It is the perfect drink for St. Patrick’s Day, a night by the pool, or the Christmas party that you host every year! You will love that this drink has the perfect combination of sweet and tart that makes you want to keep drinking them all night long.
Serve with other martini favorites like our espresso martini recipe and our Cadbury Creme Egg Martini.
Ingredients
* Ice Cubes
* 4 ounces vodka
* 4 ounces sour apple liqueur
* 2 ounces lime juice
* 1 ounce simple syrup
* Apple Slice
How to Make a Sour Apple Martini
1. Fill a cocktail shaker with ice cubes.
2. Pour in the Apple pucker, vodka, lime juice & simple syrup.
3. Shake well.
4. Pour into a martini glass.
5. Garnish with an apple slice.
6. Cheers
Tips Tricks and FAQs
- Be sure to shake your apple martini for at least 30 seconds.
- If you want your sour apple martini to look even fancier, rim the glass with sugar. Be sure to do this before you pour in your Appletini. Use a lemon or lime to wet the glass edge and then use plain white sugar. If you want it to have a green color to it you can use apple rimming sugar.
- If you are serving a crowd you can mix up a big batch ahead of time. Just double, triple or quadruple the recipe until you have enough to serve all your guests. Be sure to not add in the ice so it does not water itself down. Place in the fridge to keep it cold.
Storage
Once you add the ice it is best to enjoy your sour apple martini right away.
If you plan to enjoy your sour apple martini later, follow the recipe except omit the ice. Once shaken, place in the fridge and let it cool until you are ready to enjoy. This will last about 1 day.
Sour Apple Martini
Sour Apple Martinis are a favorite. There is something about the bright green flavor that makes you want to enjoy one when you see someone else drinking it. All you need to make this martini at home is vodka, sour apple liqueur, lime juice, and simple syrup and you will be enjoying your favorite drink in minutes.
Ingredients
- * Ice Cubes
- * 4 ounces vodka
- * 4 ounces sour apple liqueur
- * 2 ounces lime juice
- * 1 ounce simple syrup
- * Apple Slice
Instructions
1. Fill a cocktail shaker with ice cubes.
2. Pour in the Apple pucker, vodka, lime juice & simple syrup.
3. Shake well.
4. Pour into a martini glass.
5. Garnish with an apple slice.
6. Cheers
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 594Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 75gFiber: 7gSugar: 58gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
