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Bread Machine Banana Bread

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Delight your senses with the irresistible aroma and mouthwatering taste of homemade bread machine banana bread, effortlessly crafted in your very own bread machine. Transforming overripe bananas into a delectable treat has never been easier, thanks to the convenience of modern kitchen technology. As the bread machine seamlessly combines and bakes the ingredients to perfection, the anticipation builds, promising a moist and flavorful loaf that captures the essence of ripe bananas. Elevate this classic comfort food by adding a delightful crunch with chopped nuts, infusing each slice with a harmonious blend of textures. Whether you’re a seasoned baker or a novice in the kitchen, embark on a delightful journey as your bread machine effortlessly turns simple ingredients into a heavenly loaf of banana bread that will have everyone clamoring for more.

Bread Machine Banana Bread

I love easy recipes that take very little effort, but taste great! That is probably why I am a huge fan of bread machine breads like our bread machine cheese bread, our bread machine potato bread, and of course this bread machine banana bread recipe. For most bread machine recipes it is as easy as adding the ingredients, giving them a quick mix and the bread machine does the rest. The end result is a perfect no fail loaf of bread that your family will love. 

Bread machine Banana bread

What you’ll love about this recipe:


  • Easy Preparation: Making banana bread in a bread machine is incredibly easy and convenient. Simply add the ingredients to the bread pan, select the appropriate setting, and let the machine do the work for you.
  • Time-Saving: Using a bread machine eliminates the need for kneading and monitoring the bread as it rises and bakes. This saves you time and effort in the kitchen, allowing you to focus on other tasks while your banana bread bakes.
  • Consistent Results: Bread machines are designed to provide consistent results every time. With preset programs and precise temperature control, you can expect perfectly baked banana bread with a golden crust and moist interior.
  • Customizable: While basic banana bread recipes are delicious on their own, you can easily customize your bread by adding nuts, chocolate chips, or spices like cinnamon and nutmeg to suit your taste preferences.
  • Great for Using Overripe Bananas: Bread machine banana bread is a fantastic way to use up overripe bananas that might otherwise go to waste. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Homemade Goodness: There’s nothing quite like the smell of freshly baked banana bread filling your home. With a bread machine, you can enjoy the satisfaction of homemade banana bread without the need for advanced baking skills.
Bread machine Banana bread

Ingredients:

1 ½ cup all purpose flour

⅔ cup sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

⅓ cup vegetable or canola oil

2 large eggs

¼ cup sour cream

1 teaspoon vanilla extract

1 cup mashed ripe banana, about 2 medium bananas

⅓ cup finely chopped pecans (optional)

How to Make Bread Machine Banana Bread

  • Place the ingredients into the electric bread machine in the order listed EXCEPT the banana and pecans.
  • Program the bread machine using the “cake” cycle. 
  • About 5 minutes into the mixing, pause the machine. Scrape down the sides and add the banana and pecans. 
  • Allow the bread machine to resume the baking cycle and cook until the cycle is completed.
  • Check the bread for doneness by inserting a bamboo skewer into the middle of the bread. If the bamboo skewer is sticky when removed, close the bread machine and allow the cake to rest inside the warm machine for another 10 minutes.
  • When the banana bread is done, carefully remove the pan from the bread machine and place it on a wire rack to cool for approximately 10 minutes before removing the bread from the pan and allowing it to cool on the wire rack completely.
Bread Machine Banana Bread

How To Make Banana Nut Bread In A Bread Machine

When using a bread machine to make banana bread, it’s important to add the nuts at the right time to ensure they are evenly distributed throughout the loaf. Here’s a general guideline:

  1. Check Your Bread Machine Instructions: Always refer to your specific bread machine’s manual for any recommended guidelines on adding ingredients. Some machines may have specific instructions regarding the order of ingredients.
  2. Add Nuts During the Mix-in or Add-in Cycle: Many bread machines have a cycle dedicated to adding extra ingredients like nuts and fruits. This cycle usually occurs after the initial mixing and before the baking starts. If your machine has this cycle, add the nuts during that time.
  3. Check the Recipe: Follow the banana bread recipe you’re using. Some recipes might instruct you to add nuts during a particular phase, so read the instructions carefully.
  4. Monitor the Beep or Signal: Some bread machines have a beep or signal to indicate when it’s time to add additional ingredients. If your machine has this feature, add the nuts when prompted.

Remember to chop the nuts into small pieces for even distribution in the bread. Adding nuts can enhance the texture and flavor of your banana bread, so enjoy baking!

bread machine banana bread

Tips & Tricks

Use Ripe Bananas: Make sure your bananas are very ripe with brown spots on the peel. Overripe bananas are sweeter and have a stronger flavor, which will result in a more flavorful banana bread.

Mash Bananas Thoroughly: Mash the bananas well before adding them to the bread machine. Smoother mashed bananas will distribute more evenly throughout the bread, resulting in a consistent texture.

Adjust Liquid and Flour: Depending on the moisture content of your bananas, you may need to adjust the amount of liquid or flour in the recipe. If the batter seems too dry or too wet after mixing, add small amounts of water or flour as needed until you achieve the desired consistency.

Add Mix-Ins: Enhance the flavor and texture of your banana bread by adding mix-ins like chopped nuts, chocolate chips, or dried fruit. Add them to the bread machine at the appropriate time according to your machine’s instructions.

Layer Ingredients Properly: Follow the manufacturer’s instructions for layering ingredients in your bread machine. Typically, wet ingredients like mashed bananas and eggs go in first, followed by dry ingredients like flour, sugar, and salt, with yeast added last on top of the flour.

Choose the Right Setting: Use the “Quick Bread” or “Cake” setting on your bread machine for making banana bread. These settings are designed for recipes that don’t require rising time, which is perfect for quick breads like banana bread.

Check the Dough Consistency: After the mixing cycle begins, open the lid and check the consistency of the dough. It should form a smooth, slightly sticky ball. If the dough is too dry, add a tablespoon of water at a time until it reaches the right consistency.

Add Toppings at the Right Time: If you’re adding toppings like nuts or seeds, wait until the machine signals it’s time to add mix-ins (usually during the last few minutes of the mixing cycle) to sprinkle them on top of the batter.

Cool Completely Before Slicing: Allow the banana bread to cool completely in the bread pan before slicing. This will prevent it from crumbling and ensure clean slices.

Store Properly: Once cooled, store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage. You can also freeze slices individually wrapped in plastic wrap for longer storage.

By following these tips and tricks, you’ll be able to make delicious banana bread in your bread machine every time!

Bread Machine Banana Bread

FAQ’s

  1. Can I use regular bread machine yeast for banana bread? Yes, you can use regular bread machine yeast for banana bread. Banana bread recipes typically do not require a long rising time, so the quick rise provided by bread machine yeast works well.
  2. Can I use whole wheat flour in banana bread made in a bread machine? Yes, you can use whole wheat flour in banana bread made in a bread machine. However, whole wheat flour tends to absorb more moisture than all-purpose flour, so you may need to adjust the liquid or flour amounts slightly to achieve the desired consistency.
  3. Can I make gluten-free banana bread in a bread machine? Yes, you can make gluten-free banana bread in a bread machine by using gluten-free flour blends and ensuring all other ingredients are gluten-free. Follow a gluten-free banana bread recipe specifically designed for bread machines for best results.
  4. What size loaf pan should I use for banana bread in a bread machine? Most bread machines produce loaves in a standard size, typically around 9×5 inches. Check your bread machine’s manual for specific loaf size recommendations. If using a non-standard size loaf pan, adjust the recipe accordingly to avoid overflowing or underfilling the pan.
  5. Why did my banana bread collapse in the middle? Banana bread may collapse in the middle if it is underbaked or if too much leavening agent (such as baking powder or baking soda) is used. Make sure to follow the recipe instructions carefully and test for doneness with a toothpick inserted into the center of the bread.
  6. Can I add nuts or chocolate chips to banana bread made in a bread machine? Yes, you can add nuts, chocolate chips, or other mix-ins to banana bread made in a bread machine. Add them during the mix-in cycle according to your bread machine’s instructions, usually towards the end of the mixing process.
  7. How do I prevent the crust from getting too dark in a bread machine? To prevent the crust from getting too dark, you can try tenting the bread with aluminum foil during the baking cycle. This will shield the top of the bread from direct heat while allowing it to continue baking.
  8. Can I use frozen bananas in banana bread made in a bread machine? Yes, you can use frozen bananas in banana bread made in a bread machine. Thaw the bananas completely before using them in the recipe, and be aware that they may release more moisture than fresh bananas, so you may need to adjust the recipe slightly.

These FAQs should help address common queries about making banana bread in a bread machine. Feel free to experiment and enjoy the delicious results!

bread machine banana bread

Storage

You will want to store your bread at room temperature for up to 4 days in an airtight container. 

Bread Machine Banana Bread
bread machine banana bread
Bread Machine Banana Bread pin new
Bread machine Banana bread

Bread Machine Banana Bread

Bread machine Banana bread is so easy to make and is so moist and flavorful. With just 10 minutes of prep, you will have your favorite banana bread you know and love ready to enjoy in no time thanks to your bread machine.

Ingredients

  • 1 ½ cup all purpose flour
  • ⅔ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup vegetable or canola oil
  • 2 large eggs
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana, about 2 medium bananas
  • ⅓ cup finely chopped pecans (optional)

Instructions

  1. Place the ingredients into the electric bread machine in the order listed EXCEPT the banana and pecans.
  2. Program the bread machine using the “cake” cycle. 
  3. About 5 minutes into the mixing, pause the machine. Scrape down the sides and add the banana and pecans. 
  4. Allow the bread machine to resume the baking cycle and cook until the cycle is completed.
  5. Check the bread for doneness by inserting a bamboo skewer into the middle of the bread. If the bamboo skewer is sticky when removed, close the bread machine and allow the cake to rest inside the warm machine for another 10 minutes.
  6. When the banana bread is done, carefully remove the pan from the bread machine and place it on a wire rack to cool for approximately 10 minutes before removing the bread from the pan and allowing it to cool on the wire rack completely.

Notes

Yield: 1 loaf

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 283Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 51mgSodium: 296mgCarbohydrates: 49gFiber: 3gSugar: 24gProtein: 5g

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