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Delight your senses with the irresistible aroma and mouthwatering taste of homemade bread machine banana bread, effortlessly crafted in your very own bread machine. Transforming overripe bananas into a delectable treat has never been easier, thanks to the convenience of modern kitchen technology. As the bread machine seamlessly combines and bakes the ingredients to perfection, the anticipation builds, promising a moist and flavorful loaf that captures the essence of ripe bananas. Elevate this classic comfort food by adding a delightful crunch with chopped nuts, infusing each slice with a harmonious blend of textures. Whether you’re a seasoned baker or a novice in the kitchen, embark on a delightful journey as your bread machine effortlessly turns simple ingredients into a heavenly loaf of banana bread that will have everyone clamoring for more.

Bread Machine Banana Bread

I love easy recipes that take very little effort, but taste great! That is probably why I am a huge fan of bread machine breads like our bread machine cheese bread, our bread machine potato bread, and of course this bread machine banana bread recipe. For most bread machine recipes it is as easy as adding the ingredients, giving them a quick mix and the bread machine does the rest. The end result is a perfect no fail loaf of bread that your family will love. 

Ingredients:

1 ½ cup all purpose flour

⅔ cup sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

⅓ cup vegetable or canola oil

2 large eggs

¼ cup sour cream

1 teaspoon vanilla extract

1 cup mashed ripe banana, about 2 medium bananas

⅓ cup finely chopped pecans (optional)

How to Make Bread Machine Banana Bread

• Place the ingredients into the electric bread machine in the order listed EXCEPT the banana and pecans.

• Program the bread machine using the “cake” cycle. 
• About 5 minutes into the mixing, pause the machine. Scrape down the sides and add the banana and pecans. 

• Allow the bread machine to resume the baking cycle and cook until the cycle is completed.
• Check the bread for doneness by inserting a bamboo skewer into the middle of the bread. If the bamboo skewer is sticky when removed, close the bread machine and allow the cake to rest inside the warm machine for another 10 minutes.

• When the banana bread is done, carefully remove the pan from the bread machine and place it on a wire rack to cool for approximately 10 minutes before removing the bread from the pan and allowing it to cool on the wire rack completely.

How To Make Banana Nut Bread In A Bread Machine

When using a bread machine to make banana bread, it’s important to add the nuts at the right time to ensure they are evenly distributed throughout the loaf. Here’s a general guideline:

1. Check Your Bread Machine Instructions: Always refer to your specific bread machine’s manual for any recommended guidelines on adding ingredients. Some machines may have specific instructions regarding the order of ingredients.
2. Add Nuts During the Mix-in or Add-in Cycle: Many bread machines have a cycle dedicated to adding extra ingredients like nuts and fruits. This cycle usually occurs after the initial mixing and before the baking starts. If your machine has this cycle, add the nuts during that time.
3. Check the Recipe: Follow the banana bread recipe you’re using. Some recipes might instruct you to add nuts during a particular phase, so read the instructions carefully.
4. Monitor the Beep or Signal: Some bread machines have a beep or signal to indicate when it’s time to add additional ingredients. If your machine has this feature, add the nuts when prompted.

Remember to chop the nuts into small pieces for even distribution in the bread. Adding nuts can enhance the texture and flavor of your banana bread, so enjoy baking!

Tips & Tricks

Use Ripe Bananas: Make sure your bananas are very ripe with brown spots on the peel. Overripe bananas are sweeter and have a stronger flavor, which will result in a more flavorful banana bread.

Mash Bananas Thoroughly: Mash the bananas well before adding them to the bread machine. Smoother mashed bananas will distribute more evenly throughout the bread, resulting in a consistent texture.

Adjust Liquid and Flour: Depending on the moisture content of your bananas, you may need to adjust the amount of liquid or flour in the recipe. If the batter seems too dry or too wet after mixing, add small amounts of water or flour as needed until you achieve the desired consistency.

Add Mix-Ins: Enhance the flavor and texture of your banana bread by adding mix-ins like chopped nuts, chocolate chips, or dried fruit. Add them to the bread machine at the appropriate time according to your machine’s instructions.

Layer Ingredients Properly: Follow the manufacturer’s instructions for layering ingredients in your bread machine. Typically, wet ingredients like mashed bananas and eggs go in first, followed by dry ingredients like flour, sugar, and salt, with yeast added last on top of the flour.

Choose the Right Setting: Use the “Quick Bread” or “Cake” setting on your bread machine for making banana bread. These settings are designed for recipes that don’t require rising time, which is perfect for quick breads like banana bread.

Check the Dough Consistency: After the mixing cycle begins, open the lid and check the consistency of the dough. It should form a smooth, slightly sticky ball. If the dough is too dry, add a tablespoon of water at a time until it reaches the right consistency.

Add Toppings at the Right Time: If you’re adding toppings like nuts or seeds, wait until the machine signals it’s time to add mix-ins (usually during the last few minutes of the mixing cycle) to sprinkle them on top of the batter.

Cool Completely Before Slicing: Allow the banana bread to cool completely in the bread pan before slicing. This will prevent it from crumbling and ensure clean slices.

Store Properly: Once cooled, store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage. You can also freeze slices individually wrapped in plastic wrap for longer storage.

By following these tips and tricks, you’ll be able to make delicious banana bread in your bread machine every time!

• Bread Machine Cheese Bread
• Bread Machine Potato Bread
• Air Fryer Banana Cake
• Air Fryer Banana Chips
• Classic Banana Poke Cake

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