Instant Pot Lasagna Soup

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Instant Pot Lasagna Soup is a fun way to get your pasta fix. You get all the flavors of lasagna but in a soup form. Rich, creamy, and full of flavor. A rich broth, ground beef, and topped with mozzarella and ricotta cheese. Lasagna soup is a must make for anyone who loves lasagna. 

Instant Pot Lasagna Soup

I get tired of eating the same meals over and over again. This lasagna soup helps to break up our weeknight meals in a creative way. I am not just making a regular lasagna in a pan, I get to serve up a soup. It is hearty, savory, and such a comfort dish. Perfect for those chilly fall or winter days where you want something to stick to your ribs. 

Instant Pot Lasagna Soup

The pressure cooker allows you to get that low and slow-simmered taste in literally a fraction of the time. That is why I always reach for my Instant Pot. Soups and stews are some of my favorite recipes to make. It really helps to blend and marry the ingredients fast for an incredibly flavorful meal. 

Keep reading till you get to the recipe card for the easiest dump and go Instant Pot freezer directions.

Instant Pot Lasagna Soup freezer directions

What Type of Noodles Do You Use For Lasagna Soup 

Generally, I break up lasagna noodles and toss it into my soup. But, if I am wanting something different I just reach for a smaller dry pasta. Since you are cooking in the Instant Pot you need to steer clear of fresh or homemade pasta. Neither can hold up during the cooking process. 

Can I Use Sausage In Replace of Ground Beef 

Absolutely. If you prefer sausage in your lasagna go for that. Or you can do part beef and part sausage for an incredible flavor. My family tends to enjoy ground beef, but you are welcome to use what you would like. 

What Do You Put On Top of Lasagna Soup 

I add on some shredded mozzarella cheese and a dollop of ricotta cheese. These two ingredients fully complete the lasagna soup. If you are not a fan of ricotta you can swap with cottage cheese, or skip it altogether. 

Instant Pot Lasagna Soup

What To Serve With Lasagna Soup 

You can serve anything you want with your soup. I personally eat it as is, but sometimes if it is a special occasion we do garlic bread next to it for dipping. 

Keep reading till you get to the recipe card for the easiest dump and go Slow Cooker freezer directions.

Instant Pot Lasagna Soup slow cooker direction

How To Store Lasagna Soup 

Simply transfer your cooled soup into an airtight container and store in the fridge for up to three days. I have used this soup to meal prep for lunches and it was incredible. I almost think the next day offers the best flavor as the ingredients really mend together once it sits overnight. 

Can You Freeze Lasagna Soup 

Yes. I use this as a freezer meal a lot for my family. I will share how you can use this lasagna soup to meal prep for a future meal and how to reheat it properly from frozen! 

As a mom, I need quick and easy meals, and this is one that taste fantastic reheated from being frozen! I will walk you through how to prep it below! 

Instant Pot Lasagna Soup

Lasagna Soup 

Give this Instant Pot soup recipe a try today or prep for a meal later on. We are a huge fan of pasta in our home. I can’t wait for you to try this recipe and let me know what you think. 

Instant Pot Lasagna Soup

Instant Pot Lasagna Soup

Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes


  • 1 lb Ground Beef
  • 2 TBSP Chopped Onions (frozen are amazing!)
  • 2 TSP Minced garlic
  • 1 14.5 oz Can Diced Tomatoes
  • 1 Jar (24 oz) Spaghetti Sauce
  • 2 TSP Dried Basil
  • 1/2 TSP Dried Oregano
  • 6 Ounces Broken Lasagna Noodles or favorite Pasta
  • 4 1/2 Cups Beef Broth
  • Ricotta Cheese
  • Shredded Mozzarella Cheese


  1. Set your Instant Pot to sauté. Add 1 TBSP of olive oil . Add the onions and garlic cook for 2 minutes. Stir regularly.
  2. Add your ground beef and cook about 4-5 minutes, or until no longer pink. Drain grease and return to Instant Pot.
  3. Add the diced tomatoes.
  4. Add spaghetti sauce, basil, oregano, beef broth, & broken lasagna noodles.
  5. Stir to make sure noodles are covered with the liquid.
  6. Set Instant Pot to high pressure for 4 minutes. Lock lid and make sure vent is closed. When coking time ends, Do a quick release.
  7. Top each bowl of soup with some ricotta cheese and a good sprinkle of shredded mozzarella cheese.


To FREEZE: Put cooked & cooled onions & garlic into freezer Ziploc. Add diced tomatoes, spaghetti sauce, basil, & oregano all into the freezer Ziploc. Seal bag. Date & include these notes: EMPTY INGREDIENTS OF LASAGNA SOUP INTO POT + 1 BAG OF GROUND BEEF (APRX. 1 LB) + 4 1/2 CUPS BEEF BROTH + 6 Ounces Broken Lasagna Noodles. PC - 4 MIN + QR

To REHEAT: (Frozen food will take longer to come to pressure, be patient)

  1. Take 1 bag of frozen ground beef, remove bag from freezer and sit on the counter while preparing dinner. (If in a rush, you can run the bag over warm water to loosen the frozen rice from the Ziploc)
  2. Empty contents of your Lasagna soup freezer bag in to your pot.
  3. Than add the ground beef in to your pot.
  4. Pour 4 1/2 Cups of beef broth in. Put lid on your pot. Turn to sealing position.
  5. Manual High pressure for 4 min. When cooking cycle ends do a quick release.
  6. Give a good stir.
  7. Top each bowl of soup with some ricotta cheese and a good sprinkle of shredded mozzarella cheese.


Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours

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  1. This was so good!! It’s like liquid lasagna, which is much less time consuming than actually lasagna but same wonderful taste!

  2. I’m wondering about the sodium content in the recipe. My mom is on a low sodium diet and I need to know if she can eat this because it sounds delicious.

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