Easy Instant Pot Asian Beef Lettuce Wraps – Quick, Flavorful & Family-Friendly
Looking for a quick and flavorful weeknight dinner that won’t leave a pile of dishes behind? These Instant Pot Asian Beef Lettuce Wraps are just what you need! Packed with savory ground beef, garlic, soy sauce, hoisin, and tender cooked cabbage and shredded carrots, this recipe comes together in one pot with hardly any effort. Wrapped in crisp lettuce leaves and topped with a sprinkle of green onions, it’s a meal that feels fresh, hearty, and satisfying—all without turning on the stove.
Instant Pot Asian Beef Lettuce Wraps
These lettuce wraps remind me of restaurant-style Asian appetizers, but with a homemade twist. They’re perfect paired with other quick and easy recipes like Instant Pot Chipotle’s Cilantro lime Rice, Egg Roll in a Bowl, or even a refreshing Korean Cucumber Salad. Whether you’re meal prepping for the week or serving a crowd, this dish comes together fast and is packed with bold flavor.
Bonus? You can use frozen pre-cooked beef to make this even quicker on a busy night. With just one pot and under 30 minutes from start to finish, these wraps are a solid go-to when you want something nutritious and satisfying without a lot of fuss.
What You’ll Love About This Recipe
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Fast & flavorful: Pressure cooked in minutes, bursting with savory-sweet flavor.
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One-pot magic: Everything’s made in the Instant Pot—even cleanup is easy.
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Customizable toppings: Load them up with crisp veggies for freshness and crunch.
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Great for meal prep: Make a double batch and enjoy all week.
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Freezer-friendly option: Use frozen ground beef to make dinner even easier.
Tips & Tricks
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Prep ahead: Chop green onions and shred carrots and cabbage in advance for quick assembly.
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Choose the right lettuce: Butter lettuce or Bibb holds its shape well and creates the perfect cup.
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Spice it up: Add a drizzle of sriracha or sprinkle of red pepper flakes for heat.
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Drain your beef: After sautéing, drain excess grease for a better texture and flavor.
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Serve it right: Don’t skip the fresh toppings—they balance the richness of the beef and make every bite pop.
FAQs
Can I use ground chicken or turkey instead of beef?
Yes! Ground turkey or chicken works great if you want a lighter option without sacrificing flavor.
Do I have to use an Instant Pot?
Nope. You can sauté everything in a skillet and simmer it on the stove until cooked through.
What kind of lettuce works best?
Bibb, Butter, or Romaine lettuce are great options—they hold their shape and are easy to eat.
Can I make this ahead of time?
Absolutely! Store the beef mixture separately and reheat just before serving. Keep your lettuce and toppings fresh and chilled.
How do I store leftovers?
Store the meat mixture in an airtight container in the fridge for up to 4 days. Assemble the wraps fresh each time for best results.
Instant Pot Asian Beef Lettuce Wraps
Ingredients
- 15 Pieces lettuce, Bibb, Romaine, & Butter Leaf will all work
- 2 lbs Ground Beef (FOR FREEZER MEAL: 2 bags of frozen ground beef)
- 2 TBSP Chopped Onion
- 2 TBSP Minced Garlic
- 2 TBSP Soy Sauce
- 1/2 Cup Hoisin Sauce
- 2 TBSP Rice Wine Vinegar
- 2 TSP Fresh Grated Ginger
- 1 Cup Shredded Cabbage (You can use pre shred coleslaw mix)
- 1 Cup Shredded Carrots
Instructions
- Add ground beef. Cook until no longer pink, stirring regularly. Drain grease and return to pot.
- Add soy sauce & hoisin sauce.
- Add in rice wine vinegar & grated ginger.
- Add in shredded cabbage & shredded carrots.
- Set Instant Pot to high pressure and set cook time for 3 minutes. Make sure venting is off. When timer goes off, do a quick release.
- Give meat a good mix.
- Serve on lettuce, with fresh shredded carrots, cabbage & green onions.
Notes
**FREEZER DIRECTIONS (frozen food takes longer to come to pressure)
To FREEZE: Put cooked & cooled onions & garlic into freezer Ziploc. Pour soy sauce, hoisin sauce, & rice wine vinegar into your Ziploc. Put grated ginger in. Put shredded cabbage & carrots into your Ziploc. Seal bag. Date & include these notes: EMPTY INGREDIENTS OF ASIAN BEEF LETTUCE WRAPS INTO POT + 2 BAG OF FROZEN GROUND BEEF (APRX. 1 LB EACH) + 1/4 CUP BEEF BROTH. PC - 3 MIN + QR
To REHEAT:
- Take 2 bags of frozen ground beef, remove bags from freezer and sit on the counter while preparing dinner. (If in a rush, you can run the bag over warm water to loosen the frozen ground beef from the Ziploc)
- Empty contents of your Asian Beef Lettuce Wraps freezer bag in to your pot.
- Than add the ground beef in to your pot.
- Pour 1/4 Cup of beef broth in. Put lid on your pot. Turn to sealing position.
- Manual High pressure for 3 min. When cooking cycle ends do a quick release.
- Give meat a good mix.
- Serve on lettuce, with fresh shredded carrots, cabbage & green onions. Serve with Instant Pot Chipotle’s Cilantro Lime Rice.
*****SLOW COOKER DIRECTIONS
Cook on high 3-4 hours, or on low 4-5 hours.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 537Total Fat: 30gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 140mgSodium: 824mgCarbohydrates: 22gFiber: 6gSugar: 10gProtein: 45g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Do you just brown a bunch of ground beef and freeze it?
Yes it is such a time saver. There is a link right in the reheat direction area to the recipe to make the ground beef.