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No Bake Chocolate Lasagna is the perfect treat to share with your friends and family. It has layers of crushed Oreos, a cream cheese mixture, pudding, and whipped topping. Nothing is sweeter than this easy to make dessert that everyone loves. 

Chocolate Lasagna

There is nothing better than chocolate desserts, especially ones that don’t require baking! This chocolate lasagna has always been a family favorite. It is so easy to make, has so many layers of flavor, and is loved by kids and adults. It is the perfect dessert to take to a gathering or BBQ or to enjoy just because. 

If you love easy desserts this is a must-try favorite that will soon be your go-to favorite. While you are at it try our Strawberry cheesecake donut for another easy treat option. 

Ingredients:

For the crust

• 2 Cups Crushed Oreos
• ½ Cup Melted Butter

For the cream cheese mixture:

• 8 Ounces Cream Cheese, Softened
• ½ Cup Powdered Sugar
• 2 Tablespoons Whole Milk
• 8 Ounces Whipped Topping

For the pudding:

• 2 (8oz) Instant Chocolate Pudding Mix
• 3 ¼ Cups Cold Whole Milk

For topping:

• 8 Ounces Whipped Topping
• Chocolate Shavings

How to Make Chocolate Lasagna

For the crust:

• In a medium sized bowl, mix together the crushed Oreos and melted butter until combined. Press the crust mixture onto the bottom of a 9×13” baking dish. Place in the refrigerator or freezer to set.

For the cream cheese mixture:

• In a medium sized bowl, add the cream cheese, milk, and powdered sugar. Whip together using a hand held eclectic mixture until smooth. Fold in the 8 ounces whipped topping using a rubber spatula. 

• Spread the cream cheese mixture evenly in the 9×13” baking dish over the crust, and place it back into the refrigerator or freezer while you make the pudding mixture.

For the pudding:

• In a medium sized bowl, whisk together the pudding mix and whole milk until combined and smooth. Allow to set for 5 minutes.

• Spread the pudding mixture over the cream cheese mixture evenly.

For topping:

• Spread the other 8 ounces of whipped topping over the pudding evenly, and sprinkle on the chocolate shavings.

• Place the chocolate lasagna in the refrigerator to set for at least 1 hour, but preferably 2-3 hours before slicing and serving. 
• Slice and serve the chocolate lasagna and enjoy!

Tips Tricks and FAQs

• You can substitute chocolate graham crackers or chocolate wafers for the Oreos. Just be sure to crush whichever you choose really well. 
• Do not omit the cream of the Oreos. This helps create a delicious crust. The easiest way to crush these is in the food processor.
• If you prefer, you can use homemade whipped cream instead of store bought whipped topping.
• Be sure your cream cheese is at room temperature. This helps your dessert to be nice and fluffy. 
• Be sure to allow enough time for the layers to set prior to adding the next layer to the dessert. 
• Try adding chocolate sprinkles or mini chocolate chips to the top of your chocolate lasagna. 
• If you love nuts and caramel add a layer to your lasagna. 

Can I make chocolate lasagna ahead of time?

Yes! You can make this dish 2-3 days in advance. Make as directed and then cover and place in the fridge until you are ready to serve. 

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• Cinnamon Roll Cake
• Ding Dong Cake
• No Bake Peanut Butter Pie

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