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Chocolate Lasagna (No-Bake Dessert That Everyone Goes Crazy For!)

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If you’ve never had Chocolate Lasagna, get ready for your new favorite no-bake dessert! With layers of crushed Oreos, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping, it’s basically chocolate heaven in a 9×13 pan. This dreamy dessert is always a hit at potlucks, BBQs, and holidays—and there’s never a bite left by the end.

Chocolate Lasagna

Chocolate Lasagna

This layered dessert is a sweet spin on lasagna that doesn’t require an oven, fancy ingredients, or complicated steps. It’s simple enough for beginners and perfect for making ahead. And if you’re into crowd-pleasing treats, don’t miss my banana pudding in a jar, lemon lush, or Kool-Aid pie—all guaranteed to disappear fast!

Whether you’re feeding a group or just want a cold chocolate fix in your fridge for the week, chocolate lasagna checks all the boxes. It’s rich, creamy, a little nostalgic, and wildly delicious.

chocolate lasagna

What You Will Love About This Recipe

No-bake dessert win – No oven required and minimal mess.


Chocolate lovers’ dream – With pudding, whipped cream, and Oreos, it’s next-level indulgence.


Easy to make ahead – This actually tastes better after it chills for a few hours.


Feeds a crowd – Perfect for birthdays, potlucks, and big family dinners.


Customizable – Add extra toppings like mini chocolate chips, crushed candy bars, or drizzle with hot fudge.

Chocolate Lasagna

Ingredients:

For the crust

  • 2 Cups Crushed Oreos
  • ½ Cup Melted Butter

For the cream cheese mixture:

  • 8 Ounces Cream Cheese, Softened
  • ½ Cup Powdered Sugar
  • 2 Tablespoons Whole Milk
  • 8 Ounces Whipped Topping

For the pudding:

  • 2 (8oz) Instant Chocolate Pudding Mix
  • 3 ¼ Cups Cold Whole Milk

For topping:

  • 8 Ounces Whipped Topping
  • Chocolate Shavings

How to Make Chocolate Lasagna

For the crust:

  • In a medium sized bowl, mix together the crushed Oreos and melted butter until combined. Press the crust mixture onto the bottom of a 9×13” baking dish. Place in the refrigerator or freezer to set.

For the cream cheese mixture:

  • In a medium sized bowl, add the cream cheese, milk, and powdered sugar. Whip together using a hand held eclectic mixture until smooth. Fold in the 8 ounces whipped topping using a rubber spatula. 
  • Spread the cream cheese mixture evenly in the 9×13” baking dish over the crust, and place it back into the refrigerator or freezer while you make the pudding mixture.

For the pudding:

  • In a medium sized bowl, whisk together the pudding mix and whole milk until combined and smooth. Allow to set for 5 minutes.
  • Spread the pudding mixture over the cream cheese mixture evenly.

For topping:

  • Spread the other 8 ounces of whipped topping over the pudding evenly, and sprinkle on the chocolate shavings.
Chocolate Lasagna
  • Place the chocolate lasagna in the refrigerator to set for at least 1 hour, but preferably 2-3 hours before slicing and serving. 
  • Slice and serve the chocolate lasagna and enjoy!
Chocolate Lasagna

Tips & Tricks

  • Use a food processor for the Oreos – It makes the crust finer and easier to press into the dish.
  • Let each layer chill briefly – Pop it in the fridge or freezer for a few minutes after each step to keep layers clean.
  • Use cold milk for pudding – It helps it set properly and stay smooth.
  • Don’t skip the chill time – Giving it 2–3 hours in the fridge helps it slice beautifully.
  • Swap in other pudding flavors – Try chocolate fudge, cookies and cream, or even peanut butter pudding for a twist!
Store your leftover chocolate lasagna in the fridge covered for up to 4 days. 

Freezer

This dish freezes nicely. Cover with plastic wrap and then with foil and place in the fridge. This will last up to one month. When you are ready to enjoy thaw in the fridge overnight.

FAQs

You can, but keep in mind that whipped topping (like Cool Whip) holds its shape better for layering and setting.

You can make it up to 24 hours ahead! Just cover it tightly and keep it refrigerated until ready to serve.

Yes! Freeze it covered, and when you’re ready to eat, let it thaw in the fridge for a few hours. The texture might be slightly different, but it’ll still taste amazing.

Mini chocolate chips, crushed Oreos, or a drizzle of chocolate syrup all work great!

Chocolate Lasagna
chocolate lasagna long pin
chocolate lasagna

Chocolate Lasagna

No bake Chocolate Lasagna is the perfect treat to share with your friends and family. It has layers of crushed oreos, a cream cheese mixture, pudding, and whipped topping. Nothing is sweeter than this easy to make dessert that everyone loves.

Ingredients

  • For the crust
  • 2 Cups Crushed Oreos
  • ½ Cup Melted Butter
  • For the cream cheese mixture:
  • 8 Ounces Cream Cheese, Softened
  • ½ Cup Powdered Sugar
  • 2 Tablespoons Whole Milk
  • 8 Ounces Whipped Topping
  • For the pudding:
  • 2 (8oz) Instant Chocolate Pudding Mix
  • 3 ¼ Cups Cold Whole Milk
  • For topping:
  • 8 Ounces Whipped Topping
  • Chocolate Shavings

Instructions

    For the crust:

  • In a medium sized bowl, mix together the crushed oreos and melted butter until combined. Press the crust mixture onto the bottom of a 9x13” baking dish. Place in the refrigerator or freezer to set.

For the cream cheese mixture:

  • In a medium sized bowl, add the cream cheese, milk and powdered sugar. Whip together using a hand held eclectic mixture until smooth. Fold in the 8 ounces whipped topping using a rubber spatula. 
  • Spread the cream cheese mixture evenly in the 9x13” baking dish over the crust, place back into the refrigerator or freezer while you make the pudding mixture.

For the pudding:

  • In a medium sized bowl, whisk together the pudding mix and whole milk until combined and smooth. Allow to set for 5 minutes.
  • Spread the pudding mixture over the cream cheese mixture evenly.

For topping:

  • Spread the other 8 ounces whipped topping over the pudding evenly, sprinkle on the chocolate shavings.
  • Place the chocolate lasagna in the refrigerator to set for at least 1 hour, but preferably 2-3 hours before slicing and serving. 
  • Slice and serve the chocolate lasagna and enjoy!

Notes

Prep time: 20 Minutes

Refrigeration time: 1 Hour

Total time: 1 Hour 20 Minutes

Yields: 9-12 Servings

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