No Peek Chicken
If you’re looking for a simple yet satisfying dinner recipe, look no further than No Peek Chicken. This classic casserole has been a go-to family favorite for decades, and for good reason—it’s flavorful, fuss-free, and perfect for busy weeknights. With tender chicken, creamy wild rice, and savory seasonings, this dish is comfort food at its best.
No Peek Chicken
The name “No Peek Chicken” comes from the key step of sealing it with foil and letting it bake undisturbed. Trust the process! The result is perfectly cooked chicken and rice infused with rich flavors from cream soups and seasonings. Whether you’re new to the recipe or it’s already a nostalgic favorite, it’s bound to become a staple in your meal rotation.
This recipe has its roots in vintage cookbooks and has been passed down through generations, often appearing at potlucks and family gatherings. Its simplicity, versatility, and hearty flavors make it a timeless classic that continues to delight today.
What You Will Love About This Recipe
Effortless Preparation: With just a few simple steps, this one-dish meal comes together quickly, making it perfect for hectic days.
Rich and Flavorful: The combination of creamy soups, wild rice, and chicken creates a savory, hearty dish that satisfies every craving.
Kid-Friendly: Picky eaters will love the tender chicken and creamy rice, making it a family favorite.
Make-Ahead Friendly: Assemble it earlier in the day, refrigerate, and bake when you’re ready for dinner.
Ingredients:
- 2 (6 Ounce) Boxes Wild Rice, I Used Uncle Bens
- 1 (10.5 Ounce) Can Cream Of Chicken Soup
- 1 (10.5 Ounce) Can Cream Of Mushroom Soup
- 1 ⅔ Cups Chicken Stock
- 3 Chicken Breast, About 1 ½ Pounds
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
How to Make No Peek Chicken
- Preheat your oven to 350℉ and prepare a 9×13 casserole dish with nonstick cooking spray.
- To the casserole dish, add the wild rice along with the seasoning packets, cream of chicken, cream of mushroom, and chicken stock. Mix until well combined.
- Lay the chicken breasts over top and season with the salt and pepper.
- Cover the casserole dish tightly with foil and bake for 1 hour and 30 minutes at 350℉ (NO PEEKING)
- Remove from the oven and discard the foil, slice the chicken and serve. Garnish with fresh parsley if desired. Enjoy!
Tips & Tricks
- Don’t Peek! Resist the urge to check on the casserole while it’s baking—keeping the foil sealed ensures the chicken stays moist and the rice cooks perfectly.
- Add Veggies: Toss in mushrooms, sliced carrots, or chopped broccoli for a one-dish meal that includes vegetables.
- Season to Taste: Experiment with garlic powder, onion powder, or paprika for extra flavor.
- Shredded Chicken Shortcut: If you prefer shredded chicken, use boneless thighs, as they shred more easily than breasts after baking.
- Use Low-Sodium Stock: To control the saltiness, opt for low-sodium chicken stock and soups.
FAQs
No Peek Chicken
No Peek chicken will soon be a family favorite! With only 5 minutes of prep and ingredients you can always have on hand you will be sitting down to a nice hot meal as a family in no time.
Ingredients
- 2 (6 Ounce) Boxes Wild Rice, I Used Uncle Bens
- 1 (10.5 Ounce) Can Cream Of Chicken Soup
- 1 (10.5 Ounce) Can Cream Of Mushroom Soup
- 1 ⅔ Cups Chicken Stock
- 3 Chicken Breast, About 1 ½ Pounds
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
Instructions
- Preheat your oven to 350℉ and prepare a 9x13 casserole dish with nonstick cooking spray.
- To the casserole dish, add the wild rice along with the seasoning packets, cream of chicken, cream of mushroom, and chicken stock. Mix until well combined.
- Lay the chicken breasts over top and season with the salt and pepper.
- Cover the casserole dish tightly with foil and bake for 1 hour and 30 minutes at 350℉ (NO PEEKING)
- Remove from the oven and discard the foil, slice the chicken and serve. Garnish with fresh parsley if desired.
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 179Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 655mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 18g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
