No Peek Chicken
Are you running out of ideas for family dinners? Are you tired of the same recipes that have been around for years? Spice up your weekly dinner routine with No Peek Chicken! This one-dish wonder is sure to become a family favorite with its simple ingredients and minimal cooking time. With only five minutes of prep and five ingredients that you can always have on hand, you’ll be sitting down to a delicious meal with your family in no time. Read on to find out how to make this easy and satisfying dish that will become a mainstay in your dinner rotation!
No Peek Chicken
If you are looking for an easy to make recipe that the whole family will love you have stumbled upon the right place! This no peek chicken is a favorite in our house and will soon be in yours. It is easy to make, the chicken is super tender and the rice is flavorful and delicious. It is the perfect meal on busy weekdays and on the weekends.
Pair this with Copycat Cheesecake Brown bread for the perfect meal.
Why is this recipe called no peek chicken?
This is called no peek chicken because once you put it in the oven and cover it you do not want to peek. The steam that the foil and the oven creates helps it cook to perfection creating delicious tender pieces of chicken in no time.
Ingredients:
- 2 (6 Ounce) Boxes Wild Rice, I Used Uncle Bens
- 1 (10.5 Ounce) Can Cream Of Chicken Soup
- 1 (10.5 Ounce) Can Cream Of Mushroom Soup
- 1 ⅔ Cups Chicken Stock
- 3 Chicken Breast, About 1 ½ Pounds
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
How to Make No Peek Chicken
- Preheat your oven to 350℉ and prepare a 9×13 casserole dish with nonstick cooking spray.
- To the casserole dish, add the wild rice along with the seasoning packets, cream of chicken, cream of mushroom, and chicken stock. Mix until well combined.
- Lay the chicken breasts over top and season with the salt and pepper.
- Cover the casserole dish tightly with foil and bake for 1 hour and 30 minutes at 350℉ (NO PEEKING)
- Remove from the oven and discard the foil, slice the chicken and serve. Garnish with fresh parsley if desired. Enjoy!
Tips Tricks and FAQs
- If you are short on time, you will want to use pieces of chicken or chicken tenders. This can cut the cooking time up to 20 minutes.
- Try using a variety of soups to vary your recipe. Use cream of mushroom, chicken, or even celery soup.
- With so many rice options, you can vary your choice by using a combination of flavors or trying different varieties.
- For cheese lovers, try sprinkling shredded cheese on top after removing foil, and cook until the cheese is melted and bubbly.
- You can use water instead of chicken stock if you prefer. You may lose out on some of the flavor if you go this route.
- Feel free to add 1 or 2 more chicken breasts on top of the rice before cooking, this may increase cooking times and you’ll need extra salt and pepper.
Storage
You will want to store your leftover no peek chicken in the fridge in an airtight container for up to 3 days.
No Peek Chicken
No Peek chicken will soon be a family favorite! With only 5 minutes of prep and ingredients you can always have on hand you will be sitting down to a nice hot meal as a family in no time.
Ingredients
- 2 (6 Ounce) Boxes Wild Rice, I Used Uncle Bens
- 1 (10.5 Ounce) Can Cream Of Chicken Soup
- 1 (10.5 Ounce) Can Cream Of Mushroom Soup
- 1 ⅔ Cups Chicken Stock
- 3 Chicken Breast, About 1 ½ Pounds
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
Instructions
- Preheat your oven to 350℉ and prepare a 9x13 casserole dish with nonstick cooking spray.
- To the casserole dish, add the wild rice along with the seasoning packets, cream of chicken, cream of mushroom, and chicken stock. Mix until well combined.
- Lay the chicken breasts over top and season with the salt and pepper.
- Cover the casserole dish tightly with foil and bake for 1 hour and 30 minutes at 350℉ (NO PEEKING)
- Remove from the oven and discard the foil, slice the chicken and serve. Garnish with fresh parsley if desired.
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 179Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 655mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 18g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
